Cake
Armenian Nutmeg Cake
- 1 egg
 - 450 gr firmly packed brown sugar
 - 250 gr flour (plain)
 - 240 ml milk
 - 120 gr butter
 - 60 gr walnuts
 - 9 gr baking powder
 - 5 gr baking soda
 - 3 gr salt
 - 2 gr nutmeg
 
Aromatic Duck
- 400 roast about
 - 350 roast
 - 5 cabbage leaves (red)
 - 2 bay leaf
 - 1 duckling
 - 1 garlic clove
 - 1/2 spice mixture inside the duck
 - 1/2 over the outside
 - 14 gr brandy
 - 14 gr sugar
 
Asparagus Cake
- 3 squares melted chcolate
 - 3 eggs
 - 270 gr sugar
 - 220 gr flour
 - 150 gr butter
 - 120 ml buttermilk
 - 90 gr asparagus puree
 - 7 gr vanilla
 - 5 gr baking soda
 - 1 gr salt
 
Aunt Dimity's Butterscotch Brownies
- 2 eggs
 - 450 gr dark brown sugar
 - 190 gr flour
 - 110 gr melted butter
 - 9 gr baking powder
 - 4 gr vanilla
 
Aunt Murna's Jam Cake
- 9 round cake pans
 - 4 eggs
 - 700 gr confectioners sugar
 - 450 gr butter
 - 450 gr brown sugar
 - 325 gr homemade blackberry jam
 - 325 gr all purpose flour
 - 230 ml pineapple with juice (crushed)
 - 200 gr sugar
 - 170 gr raisins
 
Aunt Rose's Honeycake
- 3 eggs
 - 2 loaf pans
 - 375 gr flour
 - 240 ml honey
 - 300 gr sugar
 - 180 ml oil
 - 120 gr broken walnuts
 - 85 gr raisins (white)
 - 5 gr baking soda
 - 4 gr cocoa powder
 
Auntie Babe's Cheese Cake
- 3 eggs
 - 475 ml sour cream
 - 700 ml cream cheese
 - 200 gr sugar
 - 170 gr graham cracker crumbs
 - 85 gr butter
 - 38 gr sugar
 - 26 gr sugar
 - 4 gr vanilla
 - 1 gr cinnamon
 
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
 - 1 1/2 hershey bar (frozen)
 - 1/2 pkg
 - 475 ml sour cream
 - 350 gr semisweet chocolate chips
 - 200 gr sugar
 - 120 ml chocolate cream wafers
 - 230 ml pkgs cream cheese
 - 70 gr macadamia nuts
 - 55 gr butter
 
Auntie's Aloha Cake
- 1 box cake mix (yellow)
 - 600 gr pineapple (crushed not drained)
 - 230 gr butter melted
 - 140 gr macadamia nuts (chopped)
 - 80 gr coconut (fresh)
 - 1 package cherry pie filling
 
Australian Cheesecake
- 8 springform (pan)
 - 3 eggs
 - 450 ml cream cheese
 - 160 gr graham cracker crumbs
 - 150 gr sugar
 - 120 ml cream (heavy)
 - 32 gr unbleached flour
 - 28 gr butter
 - 10 ml lemon juice
 - 9 gr passion fruit
 
Austrian Cheesecake
- 5 eggs
 - 250 gr cottage
 - 120 ml milk
 - 100 gr sugar granulated
 - 95 gr unbleached flour sifted
 - 50 gr confectioners sugar
 - 32 gr golden raisins finelychopped
 - 4 gr vanilla extract
 - 1 gr lemon rind (grated)
 
Authentic Italian Bread
- 141 grams
 - 3/8 cake
 - 160 ml milk at room temperature
 - 80 ml warm water
 - 7 gr scant malt syrup
 - 4 gr dry yeast (active)
 
Autumn Cheesecake
- 2 eggs
 - 400 gr apple (thin peeled)
 - 425 ml cream cheese
 - 170 gr sugar
 - 100 gr graham cracker crumbs
 - 55 gr margarine
 - 38 gr sugar
 - 34 gr pecans (chopped)
 - 2 gr vanilla
 - 1 gr cinnamon
 
Autumn Cheesecake2
- 2 eggs
 - 400 gr apple (thin peeled)
 - 425 ml cream cheese
 - 170 gr sugar
 - 34 gr pecans (chopped)
 - 2 gr vanilla
 - 1 gr cinnamon
 
Avocado-tofu-egg Dip
- 10 min to prepare
 - 4 long
 - 2 eggs (hard cooked)
 - 1 cake
 - 60 gr onion (very finely minced red)
 - 45 ml cider vinegar
 - 45 ml water (cold)
 - 2 ml dijon mustard
 - 2 gr prepared horseradish
 
Award Winner Brownies
- 2 eggs
 - 200 gr chocolate
 - 150 gr sugar
 - 110 gr butter
 - 85 gr unsifted flour
 - 60 gr walnuts
 - 4 gr vanilla
 - 1 gr baking powder
 - 1 gr salt
 
Award Winning Ghiradelli Brownies
- 2 eggs
 - 200 gr ghiradelli chocolate
 - 150 gr sugar
 - 110 gr butter
 - 85 gr flour
 - 60 gr walnuts
 - 4 gr vanilla
 - 1 gr baking powder
 - 1 gr salt
 
Babe's Apple Cake
- 4 apples
 - 2 eggs
 - 250 gr flour
 - 220 gr brown sugar
 - 200 gr sugar
 - 120 gr walnuts
 - 120 ml oil
 - 32 gr wheat germ
 - 9 gr baking soda
 - 4 gr vanilla
 
Babka-Festive Bread
- 2083 yields
 - 4 eggs
 - 2 tbls butter
 - 2 tbls sugar
 - 2 tbls flour
 - 1 babka
 - 1 egg yolk
 - 1 egg (white)
 - 1 tbls water
 - 575 gr all purpose flour
 
Babovka/also Called Pound Cake
- 5 eggs
 - 425 gr powdered sugar
 - 150 ml water (hot)
 - 150 ml vegetable oil
 - 130 gr baking flour
 - 9 gr baking powder
 - 5 gr cocoa powder
 - 2 gr vanilla
 
Bacardi Chocolate Rum Cake
- 4 eggs
 - 1 dark bacardi
 - 350 ml milk (cold)
 - 120 ml water (cold)
 - 120 ml oil
 - 2 packages chocolate pudding mix
 - 1 package chocolate cake mix
 - 1 package dream whip
 
Bacardi Double
- 12 bundt (pan)
 - 4 eggs
 - 1,000 gr chocolate instant pudding
 - 350 gr semisweet chocolate
 - 260 gr chocolate (pieces)
 - 180 ml water
 - 120 gr rum
 - 120 ml oil
 - 26 gr vanilla baking bar
 - 24 gr shortening