Cake
Armenian Nutmeg Cake
- 1 egg
- 450 gr firmly packed brown sugar
- 250 gr flour (plain)
- 240 ml milk
- 120 gr butter
- 60 gr walnuts
- 9 gr baking powder
- 5 gr baking soda
- 3 gr salt
- 2 gr nutmeg
Aromatic Duck
- 400 roast about
- 350 roast
- 5 cabbage leaves (red)
- 2 bay leaf
- 1 duckling
- 1 garlic clove
- 1/2 spice mixture inside the duck
- 1/2 over the outside
- 14 gr brandy
- 14 gr sugar
Asparagus Cake
- 3 squares melted chcolate
- 3 eggs
- 270 gr sugar
- 220 gr flour
- 150 gr butter
- 120 ml buttermilk
- 90 gr asparagus puree
- 7 gr vanilla
- 5 gr baking soda
- 1 gr salt
Aunt Dimity's Butterscotch Brownies
- 2 eggs
- 450 gr dark brown sugar
- 190 gr flour
- 110 gr melted butter
- 9 gr baking powder
- 4 gr vanilla
Aunt Murna's Jam Cake
- 9 round cake pans
- 4 eggs
- 700 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar
- 325 gr homemade blackberry jam
- 325 gr all purpose flour
- 230 ml pineapple with juice (crushed)
- 200 gr sugar
- 170 gr raisins
Aunt Rose's Honeycake
- 3 eggs
- 2 loaf pans
- 375 gr flour
- 240 ml honey
- 300 gr sugar
- 180 ml oil
- 120 gr broken walnuts
- 85 gr raisins (white)
- 5 gr baking soda
- 4 gr cocoa powder
Auntie Babe's Cheese Cake
- 3 eggs
- 475 ml sour cream
- 700 ml cream cheese
- 200 gr sugar
- 170 gr graham cracker crumbs
- 85 gr butter
- 38 gr sugar
- 26 gr sugar
- 4 gr vanilla
- 1 gr cinnamon
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
- 1 1/2 hershey bar (frozen)
- 1/2 pkg
- 475 ml sour cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 120 ml chocolate cream wafers
- 230 ml pkgs cream cheese
- 70 gr macadamia nuts
- 55 gr butter
Auntie's Aloha Cake
- 1 box cake mix (yellow)
- 600 gr pineapple (crushed not drained)
- 230 gr butter melted
- 140 gr macadamia nuts (chopped)
- 80 gr coconut (fresh)
- 1 package cherry pie filling
Australian Cheesecake
- 8 springform (pan)
- 3 eggs
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml cream (heavy)
- 32 gr unbleached flour
- 28 gr butter
- 10 ml lemon juice
- 9 gr passion fruit
Austrian Cheesecake
- 5 eggs
- 250 gr cottage
- 120 ml milk
- 100 gr sugar granulated
- 95 gr unbleached flour sifted
- 50 gr confectioners sugar
- 32 gr golden raisins finelychopped
- 4 gr vanilla extract
- 1 gr lemon rind (grated)
Authentic Italian Bread
- 141 grams
- 3/8 cake
- 160 ml milk at room temperature
- 80 ml warm water
- 7 gr scant malt syrup
- 4 gr dry yeast (active)
Autumn Cheesecake
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 100 gr graham cracker crumbs
- 55 gr margarine
- 38 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Autumn Cheesecake2
- 2 eggs
- 400 gr apple (thin peeled)
- 425 ml cream cheese
- 170 gr sugar
- 34 gr pecans (chopped)
- 2 gr vanilla
- 1 gr cinnamon
Avocado-tofu-egg Dip
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
Award Winner Brownies
- 2 eggs
- 200 gr chocolate
- 150 gr sugar
- 110 gr butter
- 85 gr unsifted flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Award Winning Ghiradelli Brownies
- 2 eggs
- 200 gr ghiradelli chocolate
- 150 gr sugar
- 110 gr butter
- 85 gr flour
- 60 gr walnuts
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Babe's Apple Cake
- 4 apples
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 120 gr walnuts
- 120 ml oil
- 32 gr wheat germ
- 9 gr baking soda
- 4 gr vanilla
Babka-Festive Bread
- 2083 yields
- 4 eggs
- 2 tbls butter
- 2 tbls sugar
- 2 tbls flour
- 1 babka
- 1 egg yolk
- 1 egg (white)
- 1 tbls water
- 575 gr all purpose flour
Babovka/also Called Pound Cake
- 5 eggs
- 425 gr powdered sugar
- 150 ml water (hot)
- 150 ml vegetable oil
- 130 gr baking flour
- 9 gr baking powder
- 5 gr cocoa powder
- 2 gr vanilla
Bacardi Chocolate Rum Cake
- 4 eggs
- 1 dark bacardi
- 350 ml milk (cold)
- 120 ml water (cold)
- 120 ml oil
- 2 packages chocolate pudding mix
- 1 package chocolate cake mix
- 1 package dream whip
Bacardi Double
- 12 bundt (pan)
- 4 eggs
- 1,000 gr chocolate instant pudding
- 350 gr semisweet chocolate
- 260 gr chocolate (pieces)
- 180 ml water
- 120 gr rum
- 120 ml oil
- 26 gr vanilla baking bar
- 24 gr shortening