Cake
Bacardi Rum Cake
- 160 proof
- 4 eggs
- 3 jello instant vanilla
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 150 gr granulated sugar
- 120 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
Bacardi Rum Cake 1
- 80 proof dark rum
- 18 cake mix (yellow)
- 4 eggs
- 120 gr pecans (chopped)
- 120 ml water (cold)
- 120 ml oil
- 75 gr vanilla instant
Bacardi Rum Cake From Loren Martin
- 160 proof
- 18 1/2 cake mix (yellow)
- 4 eggs
- 240 gr dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 110 gr butter
- 120 ml wesson oil
- 95 gr pkg jello instant
Bacardi Rum Chocolate Cake
- 4 eggs
- 2 layer-size
- 1 jell-o chocolate instant pud -ding mix
- 1 jell-o chocolate instant pud
- 1 dream whip topping mix
- 350 ml milk (cold)
- 180 gr bacardi dark rum
- 120 ml wesson oil
- 60 gr slivered almonds
- 60 ml water (cold)
Baccardi Rum Cake
- 4 eggs
- 3 3/8 ozs
- 1 butter
- 240 gr baccardi dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
Bailey's Chocolate
- 5 eggs room temperature
- 1 chocolate curls as (garnish)
- 1,000 ml cream cheese (room temp)
- 240 ml baileys irish cream
- 240 gr semisweet chocolate chips
- 240 ml whipping cream (chilled)
- 210 gr graham cracker crumbs
- 130 gr sugar
- 85 gr butter melted
- 50 gr sugar
Bailey's Frozen Chocolate Chunk Mousse Cake
- 2 eggs
- 1/4 espresso (ground)
- 130 gr cake flour
- 120 ml water -granulated sugar
- 60 ml sour cream
- 34 gr butter (unsalted)
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Bailey's Irish Cream Cake
- 4 eggs
- 1 pkg cake mix (yellow)
- 180 ml oil
- 130 gr chocolate pudding mix
- 90 ml baileys irish cream
- 55 gr vodka
- 30 ml water
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Baking Powder Biscuits With Onions
- 11 margerine
- 1 onion
- 1 shallot
- 250 gr all purpose flour
- 240 ml skim milk (cold)
- 130 gr cake flour
- 14 gr baking powder
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Baltimore Peach Cake
- 16 cake (pan)
- 10 jelly roll (pan)
- 9 one (plus)
- 5 peaches
- 1/2 cinnamon
- 350 ml milk
- 350 gr sugar
- 325 gr flour
- 14 gr butter
- 14 gr baking powder
Banana Almond Torte
- 7 eggs
- 4 ripe bananas (very)
- 1 matzah cake meal
- 270 gr sugar
- 120 gr coarsely almonds (ground)
- 45 ml lemon juice
- 6 gr orange rind (grated)
- 3 gr salt
Banana And Mango Bread
- 8 1/2 by
- 4 1/2 loaf pans
- 3 eggs
- 2 greased
- 1 ripe mango
- 375 gr self raising flour
- 280 gr packed brown sugar
- 230 gr butter
- 220 gr mashed ripe bananas
- 170 gr golden raisins
Banana Apple Cake
- 8 apples
- 2 egg (white)
- 1 banana
- 250 gr all purpose flour
- 120 ml skim milk
- 60 ml honey
- 75 gr brown sugar
- 60 ml nonfat yogurt
- 50 gr granulated sugar
- 45 ml oil
Banana Banshee Supreme
- 4 eggs (lightly beaten)
- 2 eggs seperated
- 475 ml milk
- 270 gr sugar
- 250 gr cake flour
- 240 ml milk
- 230 gr butter softened
- 200 gr sugar
- 160 ml buttermilk
- 150 gr mashed bananas
Banana Bread
- 2 eggs
- 1/2 arrowroot
- 220 gr ripe mashed bananas (very)
- 220 gr sifted amaranth flour
- 100 gr nuts (chopped)
- 60 ml honey
- 60 ml oil
- 30 ml lemon juice
- 9 gr baking soda
- 4 gr pure vanilla extract
Banana Bread Dip
- 1/2 quick oatmeal
- 150 gr ripe bananas
- 100 gr sugar
- 5 ml lemon juice
- 4 gr vanilla extract
- 4 gr cinnamon
- 1 gr salt
- 1 gr nutmeg
Banana Bread, Hamilton Hall
- 3 bananas mashed (whole)
- 2 eggs (whole beaten)
- 200 gr sugar
- 130 gr all purpose flour
- 130 gr cake flour
- 65 gr butter (unsalted)
- 55 gr brown sugar rounded
- 16 ml buttermilk
- 5 gr baking powder
- 4 gr vanilla
