Cake

Chocolate Upside Down Apricot Cake

• 16 apricot (canned halves)
• 10 maraschino cherries
• 9 bundt (pan)
• 9 baking (square pan)
• 2 eggs
• 3/8 sup butter
• 220 gr cake flour
• 180 ml milk
• 150 gr sugar
• 110 gr brown sugar (light)

Chocolate Upside Down Cake

• 2 eggs
• 325 ml sweetened condensed milk
• 200 gr sugar
• 190 gr sifted cake flour
• 120 ml milk
• 70 gr shortening
• 60 gr chocolate squares
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Chocolate Velvet Cheesecake

• 9 springform (pan)
• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 55 gr margarine
• 22 gr granulated sugar

Chocolate Velvet Cheesecake2

• 2 eggs
• 475 ml sour cream
• 425 ml cream cheese
• 210 gr vanilla wafer crumbs
• 170 gr semi-sweet chocolate
• 110 gr packed brown sugar
• 65 gr pecans (chopped)
• 65 gr granulated sugar
• 55 gr margarine
• 45 ml amaretto

Chocolate Velvet Mousse Cake With Raspberries

• 5 free range eggs (separated)
• 450 gr chocolate (plain)
• 240 gr raspberries (fresh)
• 130 gr mascarpone cheese
• 140 ml double cream
• 110 gr caster sugar
• 70 gr butter (unsalted)

Chocolate Vinegar Cake

• 350 gr confectioners sugar
• 200 gr sugar
• 190 gr flour
• 38 gr butter
• 16 gr coffee
• 10 gr cocoa
• 6 gr vanilla extract
• 5 gr baking soda
• 5 ml vinegar
• 1 gr salt

Chocolate Waffles

• 1 egg
• 240 ml skimmed milk
• 160 gr cake flour
• 14 gr brown sugar
• 14 gr butter
• 7 gr baking powder
• 7 gr vanilla
• 6 gr cocoa
• 2 gr rum

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Chocolate Walnut Filled Cake

• 2 eggs
• 300 ml milk
• 250 gr cake flour
• 55 gr soft margarine
• 45 gr unsweetened cocoa
• 38 gr granulated fructose
• 14 gr baking powder

Chocolate Walnut Fudge

• 1 1/2 butter
• 1 1/2 walnuts (chopped)
• 400 gr icing sugar
• 85 gr cocoa

Chocolate Wreath Cake

• 3 eggs
• 1 green food coloring
• 1 raspberries
• 700 ml water
• 600 gr sugar
• 450 gr confectioners sugar
• 425 gr butter
• 375 gr flour
• 170 gr semisweet chocolate
• 14 gr baking powder

Chocolate Yogurt Cake

• 2 eggs
• 350 ml yogurt (plain)
• 300 gr sugar
• 250 gr flour
• 110 gr margarine
• 55 gr dutch processed cocoa
• 8 gr flour
• 7 gr baking soda
• 4 gr vanilla extract
• 2 gr dutch processed cocoa

Chocolate Yogurt Cheesecake

• 3 eggs
• 260 gr chocolate wafer crumbs
• 450 ml cream cheese softened
• 230 ml yogurt (plain)
• 200 gr sugar
• 170 gr semisweet chocolate melted
• 85 gr semisweet chocolate
• 55 gr butter melted
• 28 gr butter
• 22 gr corn syrup (light)

Chocolate Yum Yum Cake

• 3 eggs
• 1 box chocolate cake mix
• 1 stick real butter
• 1 box powdered sugar
• 140 gr pecans (chopped)
• 230 ml cream cheese softened
• 4 gr vanilla

Chocolate Zucchini Cake

• 3 eggs
• 325 gr all purpose flour
• 260 gr zucchini
• 240 gr semisweet chocolate chips
• 220 gr brown sugar
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake

• 3 eggs
• 3 zucchini
• 325 gr flour
• 220 gr brown sugar
• 160 gr chocolate chips
• 110 gr butter
• 120 ml buttermilk
• 120 ml oil
• 100 gr sugar
• 22 gr cocoa

Chocolate Zucchini Cake Recipe

• 2 eggs
• 1/2 soft oleo
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 120 ml sour milk
• 120 ml oil
• 50 gr chocolate chips
• 22 gr cocoa

Chocolate Zucchini Cake#2

• 2 eggs
• 500 gr sifted powdered sugar
• 350 gr sugar
• 325 gr flour
• 260 gr zucchini (grated)
• 130 gr cuban black beans
• 110 gr soft margarine
• 120 ml oil
• 55 gr butter softened
• 85 ml cream cheese softened

Chocolate Zucchini Rum Cake

• 3 eggs
• 2 1/2 all
• 400 gr sugar
• 260 gr zucchini
• 240 gr semisweet chocolate bits
• 120 gr walnuts
• 80 gr rum
• 60 ml milk
• 45 gr cocoa
• 12 gr baking powder

Chocolate& Raspberry Cream Torte

• 10 raspberrys (frozen red thawed)
• 3 food coloring (red)
• 1 3/8 dry whipped topping
• 1 raspberry cream
• 350 ml skim milk (cold)
• 200 gr sugar
• 160 gr flour
• 90 ml xtra lite corn oil spread
• 80 gr raspberry jam (red)
• 65 gr hersheys cocoa

Chocolate, Orange, And Honey Cake

• 7 eggs
• 5 potato starch
• 3/4 matzo cake meal
• 750 gr bittersweet
• 300 ml orange juice (frozen)
• 200 gr sugar
• 100 gr pareve margarine (unsalted)
• 80 ml vegetable oil
• 45 ml honey
• 18 gr orange peel

Chocolate-amaretto Cheesecake

• 6 chocolate wafers
• 2 semisweet cho mini-morsels
• 1 low-fat cottage cheese
• 1 egg
• 200 gr sugar
• 350 ml cream cheese (light)
• 60 ml amaretto
• 32 gr aii-purpose flour
• 22 gr unsweetened cocoa
• 12 gr cocoa

Chocolate/blueberry Wine Sponge Cake

• 4 eggs
• 2 expresso powder
• 400 gr cofectionerssugar
• 160 gr cake flour
• 150 gr semi-sweet chocolate chips
• 120 ml milk
• 120 ml blueberry wine
• 110 gr semi-sweet chocolate
• 60 ml blueberry wine
• 12 gr baking powder