Candy
Truffles
- 16 ozs
- 1 pecan (halves)
- 500 gr confectioners sugar
- 240 gr semi-sweet chocolate chips
- 36 gr crisco shortening
Ultimate Chocolate Chip Cookies
- 2 eggs
- 300 gr firmly packed brown (light)
- 280 gr all purpose flour
- 240 gr semi-sweet chocolate chips
- 190 gr golden crisco shortening
- 170 gr coarsely pecans (chopped)
- 14 gr vanilla
- 5 gr baking soda
- 3 gr salt
Unbaked Caramel Cookies
- 3 1/2 quick-cooking oatmeal
- 1 pkg instant butterscotch -pudding mix
- 400 gr sugar
- 170 ml evaporated milk
- 170 gr butter
Virginia Fudge
- 2 pecans
- 450 gr brown sugar
- 350 ml evaporated milk
- 110 gr butter
- 14 gr corn syrup (light)
- 4 gr vanilla
Warm Apple Spice Cake
- 3 eggs
- 1 bourbon butter
- 400 gr sugar
- 350 gr green apples
- 350 ml oil
- 250 gr all purpose flour
- 240 ml whipping cream
- 220 gr brown sugar (light)
- 170 gr raisins
- 130 gr cake flour
White Chocolate Truffles
- 2 orange liquer
- 1 1/4 balls
- 1 orange zest (grated)
- 1 mixture (into)
- 375 gr chocolate (white)
- 250 gr confectioners sugar
- 80 ml whipping cream
White Holiday Fudge
- 1 pecans
- 1 candied cherries
- 600 gr sugar
- 350 ml whipping cream
- 325 gr corn syrup (light)
- 250 gr candied pineapple
- 140 gr brazil nuts
- 120 gr walnuts
- 55 gr butter
- 4 gr vanilla
Wild About Chocolate Chips
- 5 cm
- 1 egg
- 260 gr miniature candy coated (red)
- 250 gr firmly packed brown (light)
- 220 gr all purpose flour
- 160 gr miniature semi-sweet
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
Witch Hat Surprise
- 12 cookies
- 12 sugar cones w
- 2 dia
- 1 candies such as mamp
- 1 package chocolate fudge frosting
1988 2nd Place: Pat Egan's Christmas Tree Cookies
- 6 lo
- 2 sides longer than the third side
- 1 egg
- 1 on ungreased cookie (apart)
- 3/8 dough
- 1/4 confetti
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 50 gr green sugar crystals
Almond Butter Christmas Cake
- 3 eggs
- 375 gr cake flour
- 300 gr sugar
- 240 ml milk
- 170 gr butter
- 85 gr raisins
- 60 gr almonds
- 14 gr baking powder
- 4 gr vanilla
- 1 gr salt
Baby Cakes Shortbread
- 250 gr all purpose flour
- 230 gr butter
- 100 gr sugar
Barb's Ohio Buckeyes
- 375 gr confectioners sugar
- 350 ml creamy peanut butter
- 170 gr semi-sweet chocolate
- 150 gr softened margarine
- 120 gr milk chocolate chips
- 4 gr vanilla
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Bourbon Balls
- 3/4 balls
- 425 gr vanilla wafers (crushed)
- 200 gr confectioners sugar
- 140 gr pecans (finely chopped)
- 100 gr bourbon
- 65 gr corn syrup (light)
- 8 gr unsweetened cocoa powder
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Brownie Kiss Cups
- 25 milk chocolate candy kisses unwrapped
- 1 egg
- 80 ml water
- 80 ml crisco oil
- 1 package duncan hines chewy fudge brownie mix
Buddy Brickle Crunch Cookies
- 350 deg
- 5 toffee candy bars
- 1 egg
- 190 gr flour
- 170 gr brown sugar
- 110 gr margarine
- 65 gr pecans (chopped)
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt