Candy
Company Apple Pie
- 2 egg
- 1/2 caramel candy about
- 850 gr apples (peeled)
- 400 gr sugar
- 375 gr flour
- 130 gr flour
- 120 gr walnuts (chopped)
- 230 ml cream cheese
- 65 gr sugar
- 60 ml water (cold)
Cream Cheese Candy
- 325 gr sugar
- 55 ml cream cheese
- 1 gr mint flavoring
Creamy Pralines
- 20 pralines
- 3 patties
- 2,800 ml saucepan
- 425 gr camp
- 300 gr pecans
- 120 ml evaporated milk
- 1 gr salt
- 1 gr maple flavoring
Diabetic Orange Cookies
- 1 orange
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 95 gr shortening
- 26 gr granualted sugar replacement
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
East Texas Red Chili
- 6 ancho chili peppers s (dried)
- 2 onions (finely chopped)
- 800 ml tomato sauce
- 700 ml water divided
- 550 gr chili meat
- 525 gr tomatoes (whole)
- 30 ml oil
- 28 gr paprika
- 5 gr leaf oregano
- 3 gr garlic powder
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Eggnog Truffles
- 2 semisweet choco-chips
- 325 gr milk chocolate chips
- 120 gr eggnog
- 28 gr butter
- 12 gr shortening
Favorite Cheesecake Squares
- 1 egg
- 3/4 mamp
- 130 gr unbleached all-purpose flour
- 230 ml cream cheese
- 75 gr packed brown sugar
- 60 gr walnuts (chopped)
- 55 gr margarine
- 50 gr granulated sugar
- 4 gr vanilla
Favorite Cheesecake Squares
- 1 egg
- 3/4 smarties
- 130 gr flour
- 75 gr margarine
- 65 gr sugar brown packed
- 60 gr walnuts (chopped)
- 50 gr sugar granulated
- 1 package cream cheese
Festive Cookies 'n' Mint Pie
- 1 1/2 miniature marshmallows
- 1 few drops green food color
- 1/2 candy (pieces)
- 240 ml whipping cream divided (cold)
- 220 gr cookies n mint chocolate
- 60 ml milk
- 30 ml whipping cream
- 1 package packaged crumb crust
Frances' Peanut Butter Treats
- 1 canning
- 5/8 parafin wax
- 1,200 gr confectioners sugar
- 900 ml creamy or chunky peanut
- 450 gr chocolate chips
- 425 gr butter
Frozen Milky Way Mousse
- 3 egg whites
- 1/2 stick
- 525 ml whipping cream
- 350 ml milky way bars
- 200 gr sugar
- 170 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 60 gr butter (unsalted)
- 45 ml water
- 28 gr unsweetened cocoa powder
Frozen Peppermint Cheesecake
- 3 liquid food coloring (red)
- 475 ml whipping cream
- 400 ml sweetened condensed milk
- 400 gr chocolate wafer crumbs
- 230 ml cream cheese
- 55 gr butter
- 50 gr sugar
- 18 gr peppermint (crushed hard)
Fudge A La Louise
- 3 squares dark baking
- 800 gr sugar
- 325 ml milk
- 140 gr nuts (chopped)
- 28 gr butter
- 6 gr vanilla
Giant Almond Florentines
- 2 butter
- 500 gr blanched almonds (sliced)
- 250 gr chocolate-coating wafers com
- 200 gr sugar
- 80 ml honey
- 80 ml cream (heavy)
Gingerbread House, My Recipe
- 2 eggs
- 1 melted crisco (solid)
- 700 gr flour
- 200 gr granulated sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg
Golden Fudge I
- 4 1/2 marshmallow creme
- 550 gr firmly packed brown sugar
- 500 gr butterscotch wafers
- 240 gr non-dairy liquid coffee
- 200 gr sugar
- 140 gr pecans (chopped)
- 110 gr butter
- 85 gr raisins
- 5 gr butter-rum flavoring
- 2 gr vanilla
Grandmother's Fruitcake
- 18 circle on brown paper
- 15 pecan (halves)
- 12 eggs
- 10 tube by drawing an (pan)
- 3 candy cherry (red halves)
- 1 candied citron
- 500 gr all purpose flour
- 400 gr sugar
- 290 gr figs (dried)
- 280 gr dates (chopped)
Grandmother's Molasses Taffy
- 240 ml molasses
- 110 gr brown sugar
- 100 gr sugar
- 80 ml water
- 28 gr butter
- 1 gr baking soda
- 1 gr salt
Grape Nut Roll
- 1 box pectin jell
- 1 lemon
- 170 ml grape juice (frozen)
- 100 gr sugar
- 60 gr walnuts (whole)
- 60 ml water (cold)
- 24 gr cornstarch