Chocolate

Butter Toffee

• 450 gr sugar
• 280 gr butter
• 190 gr blanched almonds (chopped)
• 110 ml milk chocolate
• 120 gr walnuts (finely chopped)
• 120 ml water
• 5 gr rum extract
• 3 gr salt

Butterfinger Cake *

• 2 butterfinger bars
• 1 cool whip
• 220 gr butterscotch topping
• 140 gr pecans
• 1 package german chocolate cake mix

Butterfinger Cake*

• 2 butterfinger bars
• 1 cool whip
• 220 gr butterscotch topping
• 140 gr pecans (chopped)
• 1 package german chocolate cake mix

Butterfingers Candy

• 230 gr peanut butter
• 200 gr sugar
• 110 gr corn syrup (light)
• 80 ml water

Buttermilk Chocolate

• 2 egg whites
• 240 ml buttermilk
• 220 gr brown sugar (light)
• 130 gr wheat pastry flour (whole)
• 80 ml safflower oil
• 65 gr hazelnuts (finely chopped)
• 45 gr cocoa powder
• 5 gr baking soda
• 5 gr baking powder
• 4 gr vanilla extract

Buttermilk Chocolate Bread

• 2 eggs
• 280 gr flour
• 200 gr sugar
• 150 gr powdered sugar sifted
• 140 gr pecans (chopped)
• 120 gr semisweet chocolate chips
• 110 gr butter softened
• 120 ml buttermilk
• 65 gr glaced cherries (chopped)
• 22 ml cream

Buttermilk Chocolate Cake W/coconutpecan

• 3 egg yolks
• 2 eggs
• 1 pecan
• 500 gr sugar
• 290 gr sifted cake flour
• 240 ml evaporated milk
• 240 ml buttermilk
• 150 gr butter (unsalted)
• 130 gr sweet german cooking
• 110 gr coconut flakes

Buttermilk Spice Cake

• 3 eggs
• 325 gr all purpose flour
• 325 ml buttermilk
• 200 gr granulated sugar
• 170 gr brown sugar packed
• 95 gr shortening
• 5 gr baking powder
• 5 ml soda
• 3 gr salt
• 2 gr allspice

Butterscotch Brownie Sundaes

• 12 scoops vanilla ice cream sauce
• 2 eggs
• 500 gr brown sugar
• 240 ml cream
• 180 gr semi-sweet chocolate chips
• 170 gr butter
• 130 gr all purpose flour
• 120 gr chocolate chips (white)
• 8 gr vanilla

Butterscotch Brownies

• 1 egg
• 220 gr brown sugar
• 130 gr chocolate bits
• 130 gr sifted flour
• 75 gr butter
• 65 gr nuts (chopped)
• 4 gr vanilla
• 2 gr baking powder
• 1 gr baking soda
• 1 gr salt

Butterscotch Chocolate Chunk Cookies

• 347222222222 1/4 preheat oven
• 1 egg
• 475 gr semisweet chocolate
• 220 gr brown sugar (light)
• 190 gr unbleached all-purpose flour
• 130 gr butter (unsalted)
• 110 gr dark brown sugar
• 3 gr vanilla extract
• 1 gr salt

Cafe Au Mint Chocolate Pie

• 950 ml coffee ice cream
• 120 gr semi-sweet chocolate chips
• 26 gr sleeves of girl scout mint cookies (thin)
• 16 ml whipping cream

Cajun Pound Cake *

• 4 eggs
• 300 gr chocolate chips
• 240 ml water
• 200 gr confectioners sugar
• 120 ml oil
• 40 gr rum
• 26 ml water
• 22 gr corn syrup
• 14 gr margarine
• 12 gr cocoa

Cake Mix Bar Cookies

• 1 cake mix
• 1 egg
• 120 gr chocolate chips
• 120 ml oil
• 60 ml water

Cake Recipe

• 1 egg yolk
• 220 gr brown sugar (light)
• 200 gr sugar (white)
• 130 gr chocolate
• 120 ml milk

Calico Kitty Cookies

• 72 mamp
• 2 1/2 pretzel sticks (thin halved)
• 1 pkg pillsbury refrigerated cho chip cookies
• 5/8 pecan (halves)

California Bluebonnet Cake Snicker Pan Pie

• 2 egg (whole)
• 2 snickers candy bars in (cut)
• 1 egg yolk
• 1/2 piec
• 500 ml cream cheese softened
• 170 gr sugar
• 160 gr graham cracker crumbs
• 110 gr semisweet chocolate (chopped)
• 65 gr butter (unsalted cut into pieces)
• 55 ml milk chocolate (chopped)