Chocolate

Cappuccino Muffins

• 2 eggs
• 1 decaffinaeted
• 240 ml sour cream
• 160 gr all purpose flour
• 95 gr bittersweet (finely chopped)
• 95 gr cake flour
• 85 gr butter
• 55 gr brown sugar
• 50 gr sugar
• 45 gr cocoa powder

Cappuccino Parfait

• 2 lowfat milk
• 1 cool whip lite (thawed)
• 5 gr maxwell house instant
• 1 ml water
• 1 package sugar-free jell-o brand -instant chocolate

Cappucino Cake

• 1 sponge cake
• 240 ml condensed milk
• 220 gr coffee
• 12 gr gelatin

Cappucino Chocolate Cheesecake

• 2 eggs
• 600 ml sour cream
• 325 gr chocolate wafers
• 200 gr sugar
• 85 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 4 gr vanilla
• 2 gr cocoa powder for (garnish)
• 1 gr cinnamon

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Chocolate Brownies

• 12 1/4 caramel topping
• 8 walnut (pieces)
• 3 squares unswee chocolate
• 2 eggs
• 1 stick butter softened
• 350 gr semisweet chocolate chips about
• 200 gr sugar
• 120 gr flour (plus)
• 60 ml cream (heavy)
• 40 gr flaked coconut

Caramel Chocolate Eclairs

• 12 eclair shells
• 260 gr chocolate ganache
• 475 ml caramel pastry cream

Caramel Crunch Fudge Cake

• 3 eggs
• 375 gr brown sugar
• 240 ml water
• 200 gr sugar
• 190 gr flour
• 190 gr margarine
• 160 gr oats
• 130 gr chocolate flavored syrup
• 120 ml kahlua liqueur
• 120 gr coffee (cold)

Caramel Crunch Pie

• 10 caramel candies
• 6 snicker candy bars
• 3 eggs
• 2 tbl
• 600 gr milk chocolate chips
• 210 gr graham cracker crumbs
• 85 gr butter melted
• 85 gr corn syrup
• 80 ml sour cream
• 75 gr brown sugar

Caramel Fudge Cake

• 9 baking (pan)
• 1 chocolate cake mix
• 400 ml sweetened condensed milk
• 250 gr batter a greased (into)
• 140 gr nuts coarsley (chopped)
• 110 gr butter
• 1 package caramel candies

Caramel Oatmeal Chewies

• 350 ml caramel ice cream topping
• 270 gr oats
• 220 gr all purpose flour
• 200 gr eagle brand peanuts (chopped)
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 2 gr baking soda
• 1 gr salt

Caramel Snappers

• 90 pecan (halves)
• 28 vanilla caramels
• 120 gr semi-sweet chocolate (pieces)
• 10 ml water

Caramel Surprise Cake

• 16 caramel candy squares
• 3 eggs
• 3 egg yolks
• 2 caramel candies center of cakes (frozen into baked)
• 1 caramel sauce
• 1 butter (unsalted)
• 260 gr ramekins
• 240 ml cream
• 230 gr semisweet chocolate
• 200 gr flour

Caramel Turtles

• 75 pecan (halves)
• 24 soft caramels
• 2 whipped topping (frozen)
• 2 pecan are in the position of the turtles legs on side (halves)
• 1/2 is in the position of a turtles head while the other
• 160 gr semisweet chocolate chips

Caramel-chocolate Pecan Pie

• 9 unbaked pastry shell
• 3 eggs
• 1 pecan (pieces)
• 230 ml dairy sour cream
• 170 gr semisweet chocolate (pieces)
• 120 ml caramel ice cream topping
• 230 ml cream cheese
• 100 gr sugar
• 4 gr vanilla

Caramel-orange Buche De Noel

• 6 egg yolks
• 6 eggs
• 250 gr imported chocolate (white)
• 190 gr almonds (toasted sliced)
• 130 gr firmly packed dark brown
• 65 gr firmly packed dark brown
• 16 gr all purpose flour
• 16 gr unbleached all-purpose
• 16 gr grand marnier
• 3 gr orange peel cake (grated)

Caramel-pecan Cake

• 4 tbls
• 2 egg yolk
• 2 egg whites
• 1/2 pecans
• 350 gr semisweet chocolate chips
• 150 gr sugar
• 130 gr softasilk cake flour
• 60 gr sweet cooking chocolate
• 45 ml boiling water
• 2 gr vanilla

Carmel Fudge Cake

• 1 chocolate cake mix
• 1 sweetened condensed milk
• 140 gr pecans
• 110 gr margarine
• 1 package carmels

Carrot Cake Cupcakes

• 4 eggs
• 375 gr carrots (grated)
• 300 gr sugar
• 220 gr flour
• 240 ml vegetable oil
• 120 gr semisweet chocolate chip morsels
• 110 gr packed dark brown sugar
• 60 gr walnuts (finely chopped)
• 30 ml orange juice
• 9 gr baking powder

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder