Chocolate

Chocolate Rum Mousse 2

• 5 eggs
• 3 tblsp water
• 1 pkt chocolate chips
• 1 tblsp rum

Chocolate San Andreas Cake

• 14 squares
• 9 eggs
• 300 gr sugar
• 230 gr semi-sweet chocolate
• 190 gr unsweetened chocolate
• 100 gr butter up (unsalted cut)
• 16 gr unbleached all-purpose flour
• 4 gr vanilla extract
• some confectioners

Chocolate Sandwich Cookies

• 2 eggs
• 1 cookie
• 1 filling
• 1 marshmallow cream
• 400 gr powdered sugar
• 375 gr flour
• 350 ml milk
• 300 gr sugar
• 170 gr butter softened
• 140 gr shortening

Chocolate Sauce Deluxe

• 500 gr sugar
• 350 ml evaporated milk
• 110 gr butter
• 95 gr chocolate
• 4 gr vanilla
• 1 gr salt

Chocolate Sauerkraut Cake

• 350 degree
• 3 eggs
• 2 bakeing (pan)
• 5/8 sauerkaraut
• 300 gr sugar
• 280 gr flour
• 200 gr confectioners sugar
• 150 gr butter
• 85 ml cream cheese
• 45 gr cocoa

Chocolate Scotch Truffles

• 30 shelled hazelnuts (whole)
• 2 egg yolks
• 1 in diameter
• 1/2 stick
• 750 gr good-quality unsweetened
• 400 ml chocolate in a saucepan over low (heavy)
• 280 ml chocolate in a saucepan (heavy)
• 200 gr confectioners sugar
• 100 gr confectioners sugar in
• 100 gr sugar in

Chocolate Sheath Cake

• 400 degree oven
• 2 eggs
• 1 powdered sugar
• 1 minature marshmallows
• 400 gr granulated sugar
• 325 gr margarine
• 250 gr all purpose flour
• 240 ml water
• 200 gr nuts
• 120 ml milk

Chocolate Sheet Cake

• 2 sticks margarine
• 2 eggs
• 1 chocolate fudge icing
• 1 stick margarine
• 1 box powdered sugar
• 1 pecans
• 400 gr sugar
• 250 gr flour (plain)
• 240 ml water
• 120 ml buttermilk

Chocolate Shortbread

• 130 gr flour unsifted
• 110 gr butter at room temperature
• 100 gr powdered sugar unsifted
• 8 gr cocoa powder
• 2 gr vanilla

Chocolate Shortbread Cookies

• 1 balls
• 1/4 thickness with tines of a fork
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 130 gr chocolate (white)
• 120 ml cream (heavy)
• 100 gr powdered sugar
• 100 gr butter (unsalted)
• 5 gr cocoa powder
• 4 gr vanilla extract

Chocolate Shortcakes

• 250 gr flour
• 240 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 28 gr cocoa powder
• 14 gr baking powder
• 8 gr sugar
• 5 gr baking soda

Chocolate Silk Mousse Cake

• 4 eggs
• 450 gr semi-sweet chocolate
• 85 gr butter (unsalted)
• 14 gr sugar
• 14 gr real vanilla extract
• 8 gr unbleached flour

Chocolate Silk Pecan Pie*

• 15 pkg
• 2 eggs
• 1 refrigerated pie crust
• 1 filling
• 1 chocolate curls if desired
• 325 gr semi-sweet chocolate chips
• 240 ml milk (hot)
• 240 ml whipping cream
• 170 gr dark corn syrup
• 65 gr sugar

Chocolate Silk Pie

• 2 eggs
• 1 pie shell
• 240 ml whipping cream
• 150 gr sugar
• 110 gr butter
• 32 gr bakes unsweetened chocolate
• 4 gr vanilla

Chocolate Sin

• 700 ml milk
• 50 gr sugar
• 32 gr chocolate
• 1 gr vanilla
• 1 gr cinnamon
• 1 gr salt

Chocolate Sin Raspberry Truffle Brownies

• 2 eggs
• 3/8 seedless raspberry (red)
• 650 gr semisweet chocolate chips
• 170 gr brown sugar
• 110 gr margarine
• 95 gr all purpose flour
• 50 gr powdered sugar
• 30 ml water
• 5 gr instant coffee crystals
• 4 gr shortening

Chocolate Slice

• 8 eggs
• 600 gr powdered sugar
• 350 gr semisweet chocolate
• 200 gr sugar
• 140 gr butter
• 130 gr all purpose flour
• 110 gr butter
• 60 gr rum
• 1 gr salt
• 1 gr cinnamon (ground)

Chocolate Slices

• 2 melted
• 2 eggs
• 350 gr flour
• 190 gr shortening
• 110 gr brown sugar packed
• 100 gr sugar (white)
• 7 gr vanilla
• 3 gr salt
• 2 ml soda

Chocolate Smunchies

• 70 graham cracker squares
• 700 gr peanut butter
• 475 ml nonfat milk
• 1 package sugar free chocolate pudding

Chocolate Snack Bar

• 30 ml warm water
• 22 gr raisins
• 14 gr oats
• 14 gr peanut butter
• 1 package alba

Chocolate Snack Blocks

• 3 envelopes gelatin (unflavored)
• 240 ml boiling water
• 180 ml water (cold)
• 65 gr granulated sugar

Chocolate Snappers

• 1 egg
• 1 granulated sugar
• 220 gr unsifted flour
• 200 gr granulated sugar
• 140 gr vegetable shortening
• 85 gr corn syrup
• 60 gr unsweetened chocolate melted
• 9 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Chocolate Snickerdoodles

• 2 eggs
• 2 tbls
• 300 gr rolled oats
• 230 gr margarine soft
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 26 gr sugar
• 22 gr cocoa (plus)
• 16 gr cinnamon

Chocolate Snow Cap Cookies

• 2 eggs
• 2 squares bitter chocolate
• 1 balls
• 325 gr sugar
• 250 gr flour
• 110 gr butter
• 100 gr powdered sugar
• 80 ml milk
• 9 gr baking powder
• 1 gr salt