Chocolate

Chocolate Sweetheart Cakes For Two

• 6625 since
• 350 degree oven
• 8 baking (square pan)
• 3 1/4 heart-shaped cookie cutter
• 2 1/8 flame v
• 2 cakes
• 1 origin del ches systems bbs exton
• 130 gr rds powdered sugar
• 120 ml water
• 95 gr all purpose flour

Chocolate Swirl Cheesecake

• 10 springform with non stick cooking spray (pan)
• 8 wafers
• 4 egg whites
• 2 eggs
• 1 lofat cottage cheese
• 1/4 egg mixture the cocoa mixture (white into)
• 260 gr this mixture a bowl (into)
• 250 gr sugar
• 450 ml cream cheese (light)
• 200 gr sugar

Chocolate Swirl Cheesecake Mw

• 3 eggs
• 325 gr chocolate wafer crumbs
• 240 ml sour cream
• 350 ml cream cheese softened
• 100 gr sugar granulated
• 60 gr chocolate semisweet
• 55 gr butter
• 26 gr sugar granulated
• 4 gr vanilla

Chocolate Syrup Brownies

• 3 eggs
• 200 gr sugar
• 200 gr chocolate syrup
• 130 gr all purpose flour
• 110 gr butter
• 100 gr walnuts (chopped)
• 9 gr vanilla

Chocolate Syrup Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr flour
• 110 gr butter
• 5 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Chocolate Syrup Chocolate Cake

• 4 eggs
• 500 gr chocolate syrup
• 200 gr sugar
• 130 gr cake flour
• 110 gr butter
• 2 gr vanilla

Chocolate Teacake

• 1 egg
• 280 gr flour
• 240 ml buttermilk
• 100 gr sugar
• 55 gr currants
• 55 gr butter
• 32 gr cocoa powder
• 32 gr pecans (chopped)
• 9 gr baking powder
• 5 gr baking soda

Chocolate Thins

• 1 egg
• 80 ml salad oil
• 65 gr all purpose flour
• 60 gr walnuts (finely chopped)
• 30 ml evaporated milk
• 32 gr unsweetened chocolate
• 2 gr vanilla
• 1 gr salt

Chocolate Thumbprint Cookies

• 26 hersheys kisses chocolates
• 1 stick
• 1 egg
• 140 gr nuts (chopped)
• 130 gr sugar
• 130 gr all purpose flour
• 110 gr butter
• 100 gr powdered sugar
• 30 ml milk
• 28 gr hersheys cocoa

Chocolate Thumbprints

• 2 on baking shee press thumb gently center (inches apart into)
• 1 egg yolk
• 1 balls
• 300 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 110 gr butter flavor crisco
• 100 gr granulated sugar
• 75 gr peanut butter
• 55 gr chocolate chips

Chocolate Thumbprints #2

• 1 egg yolk
• 1 unsweetened chocolate (square)
• 200 gr icing sugar
• 130 gr all purpose flour
• 100 gr granulated sugar
• 95 gr golden crisco shortening
• 80 ml creamy peanut butter
• 55 gr miniature semi-sweet
• 45 ml milk
• 24 gr golden crisco shortening

Chocolate Tile Cake

• 600 degree oven
• 14 baking (pan)
• 7 eggs
• 3 1/4 tile over top of cake
• 3/4 sections to make tiles
• 1/4 egg whites chocolate mixture to lighten (into)
• 700 ml cream (heavy)
• 550 ml cream in mixing bowl
• 525 gr semi sweet chocolate broken (into pieces)
• 230 gr semi-sweet chocolate

Chocolate Toffee

• 16 by
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 16 gr unsweetened chocolate
• 7 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Chocolate Toffee Candy

• 170 gr brown sugar
• 120 gr semisweet chocolate (pieces)
• 110 gr butter
• 65 gr coarsely pecans (chopped)

Chocolate Toffee Icebox Cake

• 1995 no baking required
• 44 cookies
• 20 cookies to line bottom
• 4 heath bars
• 3 loaf with plastic wrap to overhang sides (pan)
• 475 ml cream (heavy)
• 280 gr chocolate wafer cookies
• 240 ml cream
• 45 gr chocolate heart candies
• 26 gr confectioners sugar

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Toffee Shortbread

• 180 oc
• 35 cm
• 1 few drops of vanilla extract
• 190 gr dark (plain)
• 32 gr cornflour
• 22 gr syrup
• 5 gr baking powder

Chocolate Tofu Cake

• 2 egg whites
• 240 gr firm tofu
• 120 ml nonfat sour cream
• 80 gr pure maple syrup
• 60 ml skim milk ricotta chees
• 110 ml cream cheese (light)
• 45 ml irish cream liqueur (light)
• 16 ml honey
• 16 gr cocoa powder
• 16 ml coffee liqueur

Chocolate Tofu Pie

• 10 graham crackers
• 475 gr soft
• 240 gr semi-sweet chocolate
• 80 ml honey
• 60 ml skim milk
• 60 ml applesauce
• 55 gr margarine
• 4 gr vanilla extract

Chocolate Top Apple Cake

• 2 eggs
• 1 recipe by sue klapper
• 325 gr flour
• 240 ml milk
• 220 gr brown sugar
• 200 gr sugar
• 190 gr apples
• 80 gr miniature chocolate chips
• 70 gr nuts
• 5 gr baking powder

Chocolate Tortoni

• 4 egg whites
• 2 sq unsweetened chocolate
• 600 ml whipping cream
• 190 gr semi-sweet chocolate
• 95 gr candied cherries (chopped red)
• 60 gr almonds (chopped)
• 50 gr sugar
• 8 gr sugar
• 4 gr vanilla
• 1 ml cream of tartar

Chocolate Triangle Cake

• 4 eggs
• 1 satiny chocolate frosting
• 150 gr sugar
• 95 gr all purpose flour
• 4 gr vanilla extract
• 3 gr baking powder
• 1 gr salt

Chocolate Triangle Cake

• 5 eggs
• 1 lemon extract
• 1 recipe by southern living
• 600 gr sugar
• 375 gr all purpose flour
• 240 ml milk
• 95 gr shortening
• 5 gr baking powder
• 4 gr vanilla extract