Chocolate
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Cheesecake2
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Linzer Cookies
- 2 1/2 round cookie cutter
- 2 eggs
- 1/2 dough
- 1/8 thickness
- 290 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 26 gr raspberry jam
- 5 gr baking powder
- 1 gr cinnamon
Chocolate Raspberry Marble Cheese Cake
- 25 cm
- 10 springform (pan)
- 3 eggs
- 2 bowls
- 1 up sides
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 200 gr granulated sugar
- 160 gr raspberry flavoured
- 50 gr golden crisco shortening
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur
Chocolate Raspberry Muffins
- 1 egg (lightly beaten)
- 450 gr raspberries (canned)
- 250 gr self rising flour
- 180 ml buttermilk
- 130 gr chocolate bits
- 100 gr sugar
- 55 gr melted butter
Chocolate Raspberry Roll Cake
- 1 all fruit raspberry spread
- 500 gr raspberries
- 425 ml skim milk ricotta cheese
- 220 gr brown sugar
- 180 gr egg substitute
- 95 gr flour
- 80 ml water
- 45 gr sugar
- 28 gr unsweetened cocoa
- 20 gr vanilla
Chocolate Raspberry Shortcakes
- 375 gr raspberries
- 80 ml well cream (chilled heavy)
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 50 gr granulated sugar
- 18 gr butter (cold unsalted)
- 12 gr unsweetened cocoa powder
- 1 gr double-acting baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Raspberry Torte
- 10 eggs
- 4 egg yolks
- 500 gr bittersweet chocolate
- 475 ml milk
- 400 gr sugar
- 260 gr raspberries (fresh)
- 120 gr butter (unsalted)
- 60 ml framboise liqueur
- 9 gr vanilla extract
Chocolate Raspberry Truffles
- 6 baking bars (white)
- 600 gr chocolate morsels
- 14 gr seedless raspberry jam
- 10 ml cream (heavy)
- 8 gr shortening
- 5 gr butter
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Refrigerator Cookies
- 1 egg
- 1/2 cooca
- 575 gr cake
- 300 gr powdered sugar sifted
- 280 gr butter
- 200 gr pecans (chopped)
- 130 gr german sweet chocolate
- 1 gr salt
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Romance Cake
- 2 eggs
- 1 confectioner sugar
- 300 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 220 gr flour
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 ml buttermilk
- 55 gr butter
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Rum Cake
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
Chocolate Rum Cheesecake
- 5 eggs
- 450 ml cream cheese
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 60 gr rum
- 55 gr unslated butter melted
- 26 gr sugar
- 14 gr vanilla
Chocolate Rum Dums
- 270 gr pkg chocolate wafers
- 200 gr xx sugar
- 140 gr pecans
- 85 gr corn syrup (light)
- 60 gr dark rum
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream