Chocolate

English Chocolate Cake

• 2 eggs (beaten)
• 1 vannila essence
• 190 gr castor sugar
• 190 gr sieved icing sugar
• 180 gr butter
• 120 ml milk (hot)
• 110 gr self raising flour
• 75 ml water
• 32 gr cocoa powder
• 4 gr vanilla essence

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

English Trifle

• 1895 from england
• 10 raspber (frozen)
• 4 egg yolks
• 2 recipes of custard
• 1/2 whipped cream around the bottom
• 1/2 way up the sides
• 1/2 cakes bite sized (into pieces)
• 950 ml whipping cream
• 240 gr raspberry jam
• 180 ml cream sherry

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Eunice Kennedy Shriver's Chocolate Souffle

• 4 egg whites
• 3 egg yolks
• 240 ml milk
• 50 gr sugar
• 45 gr unsweetened chocolate
• 30 ml water (hot)
• 26 gr sugar
• 16 gr flour
• 5 gr instant coffee powder
• 2 gr vanilla extract

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

Evelyn Sharpe's French Chocolate Cake

• 4 eggs
• 140 gr butter
• 16 gr maillard eagle sweet
• 14 gr sugar
• 8 gr flour

Everything Cookies

• 375 bittersweet chocolate
• 175 pecans (chopped)
• 3 eggs
• 325 gr raisins
• 300 gr quick-cooking rolled oats
• 250 gr all purpose flour
• 230 gr butter
• 220 gr brown sugar
• 100 gr granulated sugar
• 9 gr vanilla

Everything I Wanted In A Snack Snack

• 1 chocolate coating (white)
• 450 gr peanut butter captain
• 270 gr pretzel sticks (salted)
• 270 gr peanuts (salted)

Exotic Treats

• 2 tropical fruit
• 2 oranges zest
• 110 gr semisweet chocolate (pieces)
• 34 gr butter (unsalted)

Fabulous Chocolate Cake

• 9 for approximately (pan)
• 2 eggs
• 1 food coloring (red)
• 1 frosting
• 1 egg
• 350 ml milk
• 325 gr pecans
• 250 gr cake flour
• 140 gr chocolate
• 110 gr margarine

Fairfax Chocolate Icing

• 6 marshmallows
• 4 chocolate
• 100 gr confectioners sugar
• 90 ml water
• 45 gr butter
• 4 gr vanilla

Fall Harvest Spice Cake

• 3 eggs
• 600 gr powdered sugar
• 240 gr walnuts
• 240 ml water
• 80 gr maple syrup
• 75 gr apple butter
• 80 ml vegetable oil
• 55 gr margarine
• 40 gr chocolate chips
• 34 gr apricots (dried)

Fallen Chocolate Souffle Cake

• 4 egg whites
• 2 egg yolks
• 200 gr sugar
• 120 ml boiling water
• 85 gr bittersweet chocolate
• 45 gr unsweetened dutch process
• 24 gr all purpose flour
• 14 gr brandy
• 8 gr powdered sugar
• 1 ml cream of tartar

Fallen Souffle Cake

• 9 eggs
• 1 melinda
• 500 gr bittersweet chocolate
• 150 gr granulated sugar
• 130 gr butter (unsalted)

Falling Chocolate Cake With Raspberry Sauce

• 10 1/2 ramekins
• 6 eggs
• 2 sticks butter
• 1 recipe todd englishs raspberry
• 1 confectioners sugar mint leaves vanilla ice cream
• 1 melt chocolate
• 1 run a knife around edges of ramekins (thin)
• 375 gr chocolate
• 200 gr sugar
• 65 gr flour

Family Tree Cookies

• 2 eggs
• 475 gr miniature semi sweet chocolate chips
• 400 gr icing sugar
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 1 gr baking soda

Famous Amos Chocolate Chip Cookies#2

• 6 pecans broken
• 2 eggs
• 500 gr flour
• 400 gr sugar
• 350 gr semi-sweet chocolate chip
• 325 gr brown sugar packed
• 325 gr butter
• 160 gr crisco
• 65 gr flaked coconut
• 7 gr baking soda