Chocolate

Famous Oatmeal Cookies

• 1 egg
• 475 gr quaker oats
• 220 gr firmly packed brown sugar
• 140 gr vegetable shortening
• 130 gr all purpose flour
• 100 gr granulated sugar
• 60 ml water
• 4 gr vanilla
• 3 gr salt
• 2 gr baking soda

Fannie Mae Mint Cake

• 4 eggs
• 2 green food coloring
• 500 gr hersheys chocolate syrup
• 450 gr margarine
• 400 gr powdered sugar
• 200 gr sugar
• 160 gr chocolate chips
• 130 gr flour
• 85 gr margarine
• 30 ml milk

Fantasy Fudge

• 600 gr sugar
• 170 gr kraft parkay butter
• 160 ml evaporated milk
• 140 gr nuts
• 4 gr vanilla extract
• 1 package bakers semi-sweet real chocolate

Fast Chocolate

• 1 pecan (pieces)
• 800 gr confectioners sugar
• 120 ml evaporated milk
• 110 gr butter
• 65 gr hersheys cocoa
• 4 gr vanilla

Fat Free Chewy Chocolate Cookies

• 3 egg whites
• 190 gr flour
• 170 gr corn syrup
• 100 gr sugar
• 45 gr unsweetened cocoa
• 2 gr baking soda
• 1 gr salt

Fat-free Chewy Chocolate Cookies

• 3 egg whites
• 190 gr flour
• 170 gr corn syrup
• 100 gr sugar
• 45 gr unsweetened cocoa
• 2 gr baking soda
• 1 gr salt

Fat-free Chocolate Cake

• 350 de oven
• 9 with cooking spray (square pan)
• 3 egg whites
• 1 confectioners sugar
• 250 gr sugar
• 240 ml water
• 170 gr corn syrup
• 160 gr flour
• 45 gr unsweetened cocoa
• 32 gr cornstarch

Fat-free Chocolate Therapy Cake

• 6 egg whites
• 350 ml marshmallow cream
• 150 gr sugar
• 95 gr flour
• 28 gr cocoa
• 14 gr vanilla
• 5 gr baking powder
• 1 gr salt

Favorite Choc. Chip Oatmeal Cookies

• 2 eggs
• 2 quick-cooking oatmeal
• 230 gr butter flavored crisco
• 190 gr flour
• 170 gr brown sugar (light)
• 160 gr chocolate chips
• 150 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt

Favorite Chocolate Bundt Cake

• 4 eggs
• 350 gr semisweet chocolate chips
• 240 ml sour cream
• 120 ml vegetable oil
• 1 package devils food cake mix

Favorite Devil's Food Cake

• 3 egg yolks
• 3 egg whites
• 250 gr cake flour
• 240 ml milk
• 200 gr sugar
• 170 gr brown sugar
• 110 gr soft butter
• 95 gr unsweetened chocolate
• 60 ml water
• 5 gr baking soda

Feathery Fudge Cake

• 12 pre heat the oven (servings)
• 9 round baking pans
• 2 1/2 squares
• 2 eggs
• 400 gr sugar
• 325 ml water
• 280 gr unbleached all-purpose flour
• 6 gr baking soda
• 4 gr vanilla extract
• 1 gr salt

Feathery Fudge Cake With Hungarian Frosting

• 2 eggs
• 1 egg
• 450 gr cake flour
• 300 gr confectioners sugar
• 300 ml ice water
• 150 gr butter
• 150 gr sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 38 ml water (hot)

Festive Fudge

• 12 marshmallows
• 1/2 margerine
• 400 gr sugar
• 160 ml evaporated milk
• 140 gr nuts
• 120 gr chocolate chips
• 4 gr vanilla

Festive Peppermint Pie

• 34 fruit cocktail
• 9 pie shell (baked)
• 3 egg whites (room temp)
• 2 unsweetened chosquares
• 1/4 miniature marshmallows
• 240 ml whipping cream
• 200 gr granulated sugar
• 170 ml evaporated milk
• 75 gr granulated sugar
• 28 gr butter

Fibber Mcgee Cookies

• 2 eggs
• 550 gr quick-cooking oats
• 290 gr brown sugar
• 270 gr sugar
• 240 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 200 gr peanuts (salted)
• 5 gr baking soda
• 4 gr vanilla extract

Fig Brownie Pudding

• 24 fig cookies
• 240 ml condensed sweetened milk
• 120 ml water
• 60 gr walnuts (chopped)
• 32 gr baking chocolate
• 7 gr baking powder
• 4 gr vanilla
• 1 package chocolate bits

Fig Fruit Cake

• 5 eggs
• 1/2 candied cherries
• 325 gr walnut (chopped)
• 300 gr sugar
• 130 gr sifted cake flour
• 120 gr candied pineapple
• 95 gr shortening
• 60 gr baking chocolate
• 60 gr brandy
• 7 gr baking powder