Chocolate

Filled Rich Chocolate Cupcakes

• 3 ingredients until smooth
• 1 egg
• 5/8 full w
• 475 ml water
• 475 gr sugar
• 375 gr flour
• 240 gr semisweet chocolate chips
• 160 ml vegetable oil
• 230 ml cream cheese
• 55 gr cocoa powder

Filling-For Ring Of Coconut Fudge Cake

• 8 softened
• 1 egg
• 240 gr semisweet chocolate chips
• 50 gr sugar
• 40 gr coconut flaked
• 4 gr vanilla
• 1 package cream cheese

First Place Favorites Chewy Chocolate Brownie

• 5 pecan (halves)
• 2 eggs
• 130 gr flour
• 110 gr diet margarine
• 60 gr evap (canned)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

First Prize Chocolate Cake

• 2 eggs
• 400 gr sugar
• 425 ml buttermilk
• 325 gr self rising flour
• 130 gr unsweetened chocolate
• 110 gr butter
• 9 gr vanilla

First Prize Chocolate Fudge Cake

• 6 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 350 gr semisweet chocolate chips
• 350 gr butter
• 130 gr all purpose flour
• 75 ml water
• 30 gr instant coffee powder

Five Pound Fudge**

• 1 marshmallow creme
• 900 gr sugar
• 350 ml milk chocolate bar
• 350 ml evaporated milk
• 350 gr semi-sweet chocolate chips
• 240 gr pecans (chopped)
• 110 gr butter
• 9 gr vanilla

Flaming Cappuccino

• 6 cinnamon sticks
• 1,400 gr coffee (hot)
• 180 ml galliano liqueur
• 120 ml whipping cream
• 34 gr chocolate syrup

Florentine Zuccotto

• 10 cake
• 6 egg -cake is about right
• 700 ml whipping cream
• 60 gr spirits
• 12 gr gelatin

Flourless Chocolate Cake

• 10 eggs
• 1 grand marnier
• 425 gr baking chocolate
• 300 gr sugar
• 120 gr butter (unsalted)
• 14 gr vanilla extract

Flourless Chocolate Chambord Cake

• 6 eggs
• 290 gr semisweet chocolate
• 270 gr chocolate chips
• 200 gr granulated sugar
• 100 gr butter (unsalted cut into)
• 80 ml water
• 60 gr unsweetened chocolate
• 40 gr chambord
• 4 gr vanilla extract

Flourless Chocolate Decadence Cake

• 3 eggs
• 230 gr semisweet chocolate
• 130 gr semi-sweet chocolate
• 120 ml whipping cream
• 110 gr butter
• 50 gr sugar
• 45 ml liqueur of choice
• 45 gr unsweetened cocoa

Flourless Chocolate Espresso Cake

• 10 cake
• 9 diameter cake with (pan)
• 8 eggs
• 2 high sides with
• 1 brewed espresso (freshly)
• 1 instant espresso powder
• 350 gr semisweet chocolate
• 250 gr butter (unsalted)
• 240 ml water
• 220 gr golden brown sugar

Flourless Chocolate Mocha Cake

• 6 eggs
• 2 butter (unsalted)
• 2 pecan (toasted halves)
• 500 gr bittersweet chocolate
• 475 ml whipping cream (heavy)
• 100 gr powdered sugar
• 30 gr espresso (finely ground)
• 4 gr vanilla extract

Flourless Chocolate Mousse Cake

• 6 eggs
• 450 gr semi-sweet chocolate
• 100 gr sugar
• 60 gr strong coffee
• 4 gr vanilla extract

Flourless Chocolate Torte

• 5 eggs
• 3 orange liquer
• 270 gr semisweet chocolate
• 200 gr sugar
• 130 gr butter
• 95 gr unsweetened chocolate
• 80 ml cream (heavy)
• 32 gr cornstarch
• 28 gr butter
• 2 gr vanilla

Flourless Foolproof Fabulous Chocolate Cake

• 5 egg (separated)
• 4 english toffee (crushed)
• 2 1/2 creme ganache
• 1/2 karo (light)
• 1,000 gr bittersweet chocolate
• 950 ml cream (heavy)
• 700 gr sugar
• 450 gr butter sweet
• 400 gr walnuts (chopped)
• 280 gr chocolate bittersweet

Fluffy Peanut Butter Pie

• 14 ozs fat-free sweetened condensed milk
• 8 ozs fat free cream cheese softened
• 1 filling
• 1 cool whip free (thawed)
• 350 gr fat oreo cookie crumbs (reduced)
• 170 gr fat peanut butter (reduced)
• 55 gr fat margarine melted (reduced)
• 45 ml lemon juice
• 38 gr granulated sugar
• 12 gr chocolate syrup

Fondant

• 700 gr icing sugar
• 110 gr corn syrup
• 75 gr soft butter
• 1 gr salt