Chocolate

Fonzies Brownies

• 2 eggs
• 230 gr semisweet chocolate
• 120 gr semisweet chocolate chips
• 110 gr brown sugar
• 95 gr flour
• 80 ml sour cream
• 55 gr butter
• 50 gr sugar (white)
• 9 gr vanilla
• 5 gr baking powder

Food Service Chocolate Chunk Cookies

• 6 pecan (pieces)
• 3 eggs
• 525 gr semi-sweet chocolate
• 450 gr all purpose flour
• 200 gr granulated sugar
• 150 gr butter
• 150 gr margarine
• 150 gr packed brown sugar
• 9 gr vanilla
• 2 gr baking soda

Foolproof Chocolate Fudge

• 400 ml eagle brand sweetened milk
• 350 gr semi-sweet chocolate chips
• 100 gr nuts
• 7 gr vanilla extract
• 1 gr salt

Foolproof Chocolate Mousse

• 1 cool whip
• 1 package chocolate instant pudding

Forgotten Cookies

• 2 egg whites
• 160 gr chocolate chips
• 50 gr sugar (white)
• 4 gr vanilla
• 1 gr salt

Fourth Of July Flag Cake

• 2 blueberries (fresh)
• 900 gr strawberries (fresh)
• 700 ml whipping cream
• 100 gr confectioners sugar

Frangelico Chocolate Cake With Frosting

• 3 eggs
• 3 frangelico
• 2 up
• 375 gr sifted powdered sugar
• 280 gr all purp flour
• 220 gr l brown sugar
• 180 gr strong coffee (cold)
• 150 gr granulated sugar
• 110 gr butter
• 85 gr butter

Frango Mint Pie

• 10 vanilla wafers
• 4 eggs
• 400 gr sugar
• 230 gr butter
• 130 gr chocolate
• 9 gr vanilla extract
• 1 gr peppermint extract

Fred Mcmurrays' Chocolate Fudge Upside Down C

• 350 ml water boiling
• 250 gr sugar (white)
• 130 gr flour
• 120 ml milk (room temp)
• 110 gr brown sugar
• 60 gr walnuts (chopped)
• 30 gr cocoa
• 14 gr butter
• 5 gr baking powder
• 1 gr salt

French Chocolate Cake/1953 Winner

• 1953 pillsbury bakeoff
• 350 degree oven
• 3 egg whites
• 2 well-greased
• 270 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 120 ml sour cream
• 75 gr butter
• 45 gr cocoa powder

French Chocolate Cake/whitman's

• 4 eggs
• 200 gr semisweet chocolate chips
• 200 gr butter
• 150 gr sugar
• 130 gr flour
• 5 gr baking powder

French Chocolate Loaf Cake

• 4 eggs
• 3/4 stick
• 230 gr semisweet chocolate
• 100 gr granulated sugar
• 95 gr sifted cornstarch
• 60 ml boiling water
• 50 gr butter (unsalted)
• 5 gr instant coffee
• 1 gr salt

French Chocolate Praline

• 1 recipe of french praline -topping
• 350 ml cream (heavy)
• 110 gr semi-sweet chocolate

French Fudge

• 80 gr chocolate chips
• 85 ml cream cheese
• 16 gr cornstarch
• 14 gr liquid sugar replacement
• 7 gr vanilla extract

French Lace Cookies

• 1 this recipe
• 170 gr corn syrup (light)
• 150 gr packed brown sugar
• 130 gr all purpose flour
• 130 gr pecans (finely chopped)
• 95 gr shortening

French Mint Cupcakes

• 24 paper holders in cupcake (pan)
• 4 eggs
• 1 nuts
• 1/2 full
• 400 gr confectioners sugar
• 230 gr soft butter
• 170 gr pkg semisweet chocolate chips
• 4 gr vanilla
• 1 gr peppermint extract

French Silk Chocolate Pie

• 2 eggs
• 1 pie shell
• 150 gr sugar
• 110 gr butter
• 32 gr chocolate (square)
• 4 gr vanilla

French Silk Chocolate Pie2

• 2 eggs
• 400 gr chocolate wafer cookies (crushed)
• 150 gr sugar
• 85 gr butter
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 4 gr vanilla