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Double Chocolate Oat Cookies

• 1 egg
• 350 gr semi-sweet chocolate chips
• 120 gr quick quaker oats
• 110 gr margarine
• 100 gr sugar
• 95 gr flour
• 5 gr baking powder
• 1 gr vanilla
• 1 gr salt
• 1 gr baking soda

Double Chocolate Oatmeal Cookie

• 1 egg
• 475 gr quick-cooking oats
• 300 gr sugar
• 230 gr margarine
• 170 gr semisweet chocolate chips
• 160 gr all purpose flour
• 60 ml water
• 28 gr cocoa
• 4 gr vanilla
• 2 gr baking soda

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Double Nut Biscotti

• 2 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 120 gr blanched almonds
• 120 gr walnuts
• 60 gr almonds (ground)
• 60 gr dark rum
• 60 ml amaretto
• 9 gr baking powder
• 4 gr vanilla extract

Double Quick Pumpkin Bars

• 4 eggs
• 1 nbsp
• 500 gr pumpkin
• 400 gr sugar
• 400 gr confectioners sugar
• 250 gr flour
• 240 ml vegetable oil
• 85 gr margarine
• 85 ml cream cheese
• 9 gr baking powder

Double-chocolate Oatmeal Cookies

• 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with spray (pan)
• 1 egg
• 300 gr rolled oats
• 200 gr sugar
• 160 gr all purpose flour
• 100 gr semisweet chocolate chips
• 65 gr wheat flour (whole)
• 60 ml water
• 22 gr cocoa
• 4 gr vanilla

Double-treat Walnut Cookies

• 1 egg
• 280 gr packed brown sugar
• 230 gr quick oats (uncooked)
• 140 gr shortening
• 130 gr wheat flour (whole)
• 120 gr walnuts (chopped)
• 85 gr raisins (chopped)
• 60 ml nonfat dry milk
• 60 ml orange juice (frozen)
• 32 gr wheat germ

Dr. Pepper Chocolate Yum Yums

• 1 butter
• 1 egg
• 250 gr sugar
• 250 gr flour
• 120 gr walnuts (chopped)
• 60 gr bitter chocolate
• 9 gr vanilla
• 1 gr salt
• 1 gr pepper

Dried Cherry Oatmeal Cookies

• 3 quick oatmeal
• 1 egg
• 1 cherries (dried)
• 280 gr butter
• 280 gr brown sugar
• 190 gr all purpose flour
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt
• 2 gr cinnamon

Dried Tomato Scones

• 3 rounds with a glass
• 250 gr unbleached flour
• 180 ml milk
• 55 gr butter
• 7 gr sonoma tomato bits (dried)
• 10 ml cream of tartar
• 5 gr baking soda

Dried-cherry Biscotti

• 3 eggs
• 5/8 cherries (dried)
• 325 gr all purpose flour
• 200 gr granulated sugar
• 120 gr almonds (ground)
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

Easy But Good Bread

• 1 none

Easy Chocolate Cream Torte

• 8 circle on greased baking shee
• 4 equal portions
• 2 filling
• 1 egg
• 1/4 filling onto cookie round
• 475 ml whipping cream
• 250 gr all purpose flour
• 240 gr granulated sugar
• 95 gr crisco shortening
• 75 gr packed brown sugar (lightly)

Easy English Muffins

• 650 gr flour
• 475 ml boiling water
• 95 gr shortening
• 12 gr salt
• 8 gr sugar
• 2 packages yeast (active)

Easy Oat Bran& Date Cookies

• 1 egg
• 1 oat bran
• 220 gr brown sugar
• 170 gr dates (chopped)
• 150 gr soft margarine
• 130 gr wheat flour (whole)
• 32 gr wheat germ
• 16 ml water
• 5 gr baking soda
• 5 gr baking powder

Easy Onion & Herb Focaccia

• 10 pizza crust dough
• 16 ml oil
• 7 gr onion
• 2 gr rosemary
• 1 gr sage
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Easy Onion& Herb Focaccia

• 10 refrigerated pizza crust dough
• 16 ml olive oil
• 7 gr onion (finely chopped red)
• 2 gr rosemary (chopped fresh)
• 1 gr sage (chopped fresh)
• 1 gr sage leaves (dried)
• 1 gr rosemary (dried)

Easy Peanut Clusters

• 200 gr peanuts
• 170 gr semisweet chocolate chips
• 110 gr peanut butter