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Diabetic Oatmeal Cookies
- 1 egg
- 1 sucaryl solution
- 160 gr rolled oats
- 130 gr flour
- 110 gr margarine
- 85 gr raisins
- 60 ml milk
- 4 gr vanilla
- 3 gr cinnamon
- 2 gr baking powder
Diabetic Peanut Butter Cookies
- 1 egg
- 1 liquid sweetener
- 130 gr flour
- 120 ml water
- 120 ml creamy peanut butter
- 120 ml salad oil
- 7 gr baking powder
- 4 gr vanilla
- 1 gr salt
Dill Bread
- 4 creamed cottage cheese should be heated to lukewarm
- 1 egg
- 325 gr flour
- 280 gr flour
- 120 gr cottage cheese
- 60 ml warm water
- 26 gr sugar
- 14 gr butter
- 7 gr onion
- 3 gr salt
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter
Dishpan Cookies
- 4 eggs
- 500 gr flour
- 450 gr corn flakes
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr liquid shortening
- 230 gr oats
- 210 gr nuts
- 160 gr coconut flakes
- 9 gr vanilla
Divine Almond Macaroons
- 1 egg (white)
- 80 gr rolled oats
- 50 gr granulated sugar
- 16 gr almonds
- 2 gr vanilla extract
- 1 ml cream of tartar
- 1 gr almond extract
Do It Yourself Croutons
- 30 ml salad oil
- 10 gr parmesan cheese
- 1 gr celery salt
- 1 gr garlic salt
- 1 gr oregano
- 4 slices bread
Dog Biscuits
- 1 egg
- 450 gr flour
- 475 ml chicken stock
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml dry milk
- 12 gr salt
- 1 package dry yeast
Dog Bisquits Ii
- 4 kelp powder
- 1 dry yeast (envelope)
- 1 egg
- 550 gr beef
- 450 gr all purpose flour
- 250 gr wheat flour (whole)
- 250 gr cracked wheat
- 130 gr rye flour
- 120 gr cornmeal
- 120 ml nonfat dry milk
Dog Pooch Munchies
- 1 egg
- 1/2 soft bacon fat
- 375 gr wheat flour (whole)
- 240 ml milk
- 120 gr cheese (shredded)
- 3 gr garlic salt
Dolly Parton's Christmas Sugar Cookies
- 2 egg yolks
- 450 gr butter
- 375 gr sifted flour
- 200 gr sugar
- 3 gr lemon rind (grated)
Dominoes
- 2 confectioners sug
- 1 egg
- 280 gr regular flour
- 190 gr butter
- 100 gr sugar
- 26 gr cocoa powder
Double Banana Cake
- 9 round layers
- 2 orange (finely grated)
- 1/2 on side of body to resemble wings
- 70 gr soft butter
- 2 slices long for bodies
- 1 slice banana
Double Chocolate
- 10 springform (pan)
- 6 eggs (jumbo)
- 525 gr chocolate cookie wafers
- 900 ml cream cheese
- 270 gr sugar
- 170 gr semi-sweet chocolate
- 120 ml cream (heavy)
- 85 gr butter
- 32 gr cornstarch
- 4 gr vanilla
Double Chocolate Cake Doughnuts
- 2 eggs
- 450 gr all purpose flour
- 300 gr sugar
- 240 ml buttermilk
- 200 gr confectioners sugar sifted
- 95 gr unsweetened baking chocolate
- 55 gr butter
- 28 gr melted butter
- 14 gr baking powder
- 12 gr cocoa
Double Chocolate Chip Cookies
- 1 egg
- 240 gr semisweet chocolate chips
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr unsweetened cocoa powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Double Chocolate Chunk Biscotti
- 4 baking bar (white)
- 2 eggs
- 220 gr flour
- 130 gr sugar
- 85 gr semisweet chocolate
- 75 gr butter
- 22 gr cocoa
- 9 gr baking powder
Double Chocolate Cookies
- 1 egg
- 350 gr semisweet chocolate (pieces)
- 300 gr quaker oats
- 230 gr margarine
- 170 gr brown sugar
- 160 gr all purpose flour
- 9 gr baking powder
- 4 gr vanilla
- 1 gr baking soda
- 1 gr salt
Double Chocolate Drop Cookies1
- 6 ozs
- 1 egg
- 400 gr powdered sugar
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 140 gr nuts (chopped)
- 120 gr unsweetened chocolate
- 80 ml buttermilk
- 45 ml water
Double Chocolate Drops
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
Double Chocolate Hits
- 1 egg
- 1 mini chips semi-sweet chocol
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr butter
- 120 ml buttermilk
- 45 gr hersheys cocoa
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Double Chocolate Mint Chip Cookies
- 1 egg
- 240 gr mint chocolate chips
- 160 gr flour
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts
- 50 gr sugar
- 3 gr baking soda
- 2 gr vanilla extract
- 1 gr salt