Cream

Pecan Crispies

• 2 eggs
• 2 onto greased cookie shee bake at (inches apart lightly)
• 450 gr brown sugar
• 325 gr all purpose flour
• 200 gr pecans
• 110 gr butter
• 95 gr shortening
• 1 gr salt

Pecan Filled Angel Cake

• 1 angel food cake
• 950 ml butter pecan ice cream softened
• 240 ml cream (heavy)
• 50 gr sugar
• 45 gr pecans (toasted chopped)

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Fudge Pie

• 3 eggs
• 3 pecan (halves)
• 250 gr dark corn syrup
• 250 gr chocolate
• 190 gr all purpose flour
• 150 gr sugar
• 120 ml evaporated milk
• 24 gr ve shortening (cold)
• 24 gr all purpose flour
• 14 gr vanilla

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Pecan Pralines

• 2 pecan (halves)
• 475 ml cream (heavy)
• 9 gr butter
• 4 gr vanilla

Pecan Pudding

• 1 egg (beaten)
• 110 gr dark corn syrup
• 34 gr pecans (chopped)
• 5 gr butter
• 5 gr unbleached flour
• 1 gr vanilla
• 1 gr baking powder

Pecan Soup

• 6 pecans
• 1 garlic clove
• 950 ml chicken stock
• 120 ml cream (heavy)

Pecan Stuffed Mushrooms

• 20 sized mushrooms
• 2 chives (minced)
• 85 ml cream cheese
• 45 gr melted butter
• 16 ml wine (white)
• 14 gr italian style bread crumbs
• 14 gr pecans (chopped)

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Pecan-chocolate Chip Pie

• 2 eggs
• 1 pecans
• 325 gr dark corn syrup
• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 110 gr brown sugar
• 60 ml molasses
• 40 gr chocolate chips
• 34 gr butter (unsalted)

Penn-dutch Traditional Cheesecake

• 6 eggs
• 1,400 ml cream cheese softened
• 300 gr granulated sugar
• 240 ml sour cream
• 7 gr vanilla extract
• 6 gr powdered sugar

Penne In Vodka Sauce

• 2 peppers (dried red)
• 1 penne
• 650 ml whipping cream
• 170 gr vodka
• 110 gr tomato
• 60 gr parmesan
• 45 gr butter
• 2 gr parsley

Penne With Prosciutto& Vodka Sauce

• 525 gr tomatoes (chopped)
• 240 ml cream (heavy)
• 200 gr penne pasta
• 110 gr prosciutto ham (chopped)
• 55 gr vodka
• 40 gr parmesan cheese
• 16 ml olive oil
• 3 gr garlic (chopped)
• 3 gr pepper (crushed red)
• 2 gr parsley flakes

Penne With Pumpkin Sauce

• 2 garlic (cloves)
• 1 onion
• 1 bell pepper (red)
• 240 ml chicken broth
• 120 gr pack pumpkin (canned solid)
• 120 ml water
• 100 gr penne
• 30 ml cream (heavy)
• 18 gr butter (unsalted)
• 5 gr parsley leaves (minced fresh)