Cream

Penne With Vodka& Spicy Tomato

• 4 plump garlic (fresh cloves)
• 5,700 ml water to a rolling (boil)
• 850 gr italian (peeled plum)
• 800 gr tomatoes in pure (crushed)
• 200 gr italian tubular pasta (dried)
• 60 ml extra-virgin olive oil
• 28 gr vodka
• 26 gr salt
• 7 gr flat-leaf parsley (fresh)
• some sea salt

Pennsylvania Dutch Cake

• 10 sugar
• 4 squares semisweet chocolate
• 2 eggs
• 1 box
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml boiling water
• 180 ml buttermilk
• 230 ml cream cheese softened
• 110 gr butter

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pennsylvania Dutch Corn Fritters

• 1 egg
• 120 gr kernel corn (frozen whole)
• 60 ml cream style corn (canned)
• 30 ml vegetable oil
• 24 gr all purpose flour
• 8 gr chives (chopped)
• 4 gr granulated sugar
• 1 gr salt and pepper

Penuche Topped Cake

• 1953 pillsbury bakeoff contest winner
• 4 eggs
• 250 gr flour
• 200 gr sugar
• 180 ml milk
• 110 gr brown sugar
• 100 gr nuts
• 95 gr shortening
• 32 gr butter
• 14 gr baking powder

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup

Pepper Spread Appetizer

• 2 sweet peppers (red)
• 1 clove garlic
• 30 gr sweet onion (minced)
• 16 ml olive oil
• 16 ml cream cheese
• 6 gr sun tom (finely chopped dried)
• 6 gr cilantro (chopped)

Pepper Vodka Pasta Sauce

• 7 tbs butter
• 1 dry chiles (hot)
• 1 fifth vodka directions put the chiles in the vodka
• 300 gr your choice of pasta
• 240 ml cream (heavy)
• 220 gr pepper vodka
• 160 gr tomatoes (fresh peeled)
• 80 gr parmesan cheese (fresh grated)
• 3 gr pepper flakes (hot red)
• 3 gr salt

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Peppercorn Beef Flambe

• 7 title peppercorn beef flambe categories entree
• 525 gr flank steak
• 60 ml cream
• 55 gr brandy
• 34 gr butter (unsalted)
• 6 gr cracked peppercorns

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Peppermint Candy Cookies

• 3 candy mixture see above
• 1 none
• 1 food coloring (red)
• 325 gr flour
• 300 gr confectioners sugar
• 230 gr butter softened
• 60 gr walnuts (chopped)
• 30 ml cream cheese softened
• 8 gr peppermint candy (crushed)
• 5 ml milk

Peppermint Cheesecake

• 1 env
• 260 gr chocolate wafer crumbs
• 240 ml whipping cream
• 450 ml soft philly cream cheese
• 120 ml milk
• 100 gr sugar
• 85 ml milk chocolate candy
• 60 ml water (cold)
• 14 gr margarine
• 4 gr peppermint candy (crushed)

Peppermint Kisses

• 2 egg whites
• 2 peppermint candy canes
• 1 green
• 1 ushed
• 100 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Peppermint Patties

• 1 egg
• 270 gr all purpose flour
• 260 gr sugar
• 220 gr margarine
• 7 gr baking powder
• 1 gr peppermint extract
• 1 gr salt

Peppermint Stick Pie

• 24 marshmallows
• 6 drops peppermint extract
• 6 drops food color (red)
• 400 gr chocolate wafer crumbs
• 240 ml whipping cream
• 120 ml milk
• 55 gr margarine
• 4 gr vanilla
• 2 gr peppermint candy (crushed)
• 1 gr salt