Cream
Chocolate Praline Layer Cake
- 3 eggs
- 1 pillsbury devils food (plus)
- 475 ml whipping cream
- 300 ml water
- 220 gr brown sugar
- 110 gr butter
- 100 gr pecans
- 80 ml oil
- 60 ml whipping cream
- 50 gr powdered sugar
Chocolate Praline Truffles
- 1 orange peel (grated)
- 290 gr semisweet chocolate
- 100 gr sugar
- 60 gr almonds (whole)
- 45 gr unsweetened cocoa
- 38 ml orange liqueur
- 34 gr butter (unsalted)
- 30 ml cream (heavy)
- 16 ml canola oil
Chocolate Pretzels
- 12 long between (inches)
- 2 dough
- 1 egg
- 1 cocoa
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 100 gr butter
- 60 ml milk
- 50 gr sugar
Chocolate Prune Cake
- 2 eggs
- 1 pitted prunes up (cut)
- 240 ml boiling water
- 230 gr butter
- 220 gr flour
- 200 gr sugar
- 12 gr cocoa
- 5 gr baking soda
Chocolate Prune Cake With Chocolate Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Prune Cake/ Fudge Frosting
- 2 eggs
- 3/4 pitted prunes
- 400 gr sifted powdered sugar
- 325 gr flour
- 240 ml buttermilk
- 200 gr sugar
- 160 ml oil
- 85 gr corn syrup (light)
- 60 ml boiling water
- 60 ml water
Chocolate Pudding Brownies
- 2 eggs
- 1 powdered sugar
- 130 gr sugar
- 65 gr nuts
- 65 gr flour
- 60 ml milk
- 28 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Chocolate Pudding Cake
- 2 unsweetened chocolate
- 240 ml buttermilk
- 200 gr sugar
- 190 gr sifted flour
- 95 gr shortening
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Chocolate Pudding Cake With Bitterswseet Chocolate Sauce
- 10 egg yolks
- 10 springform (pan)
- 6 eggs
- 1/2 remaining puddin place bottom cake layer
- 1/2 way up side of springform (pan)
- 3,800 ml saucepan
- 350 gr semisweet chocolate chips
- 300 gr sugar
- 150 gr sugar until double in volume
- 32 gr unsifted all-purpose flour
Chocolate Pudding Cake {crock
- 4 eggs
- 1 chocolate pudding
- 1 whipped cream
- 475 ml sour cream
- 240 ml water
- 180 ml vegetable oil
- 160 gr chocolate chips
- 1 package chocolate cake mix
Chocolate Pudding Pie Filling
- 18 egg yolks
- 1 prebaked pie shell
- 950 ml whipping cream
- 475 ml milk
- 300 gr sugar
- 170 gr semisweet chocolate
- 60 gr unsweetened chocolate
- 55 gr currants (dried)
- 14 gr vanilla extract
- 1 gr salt
Chocolate Pudding Souffle Cake
- 6 eggs
- 5 egg yolks
- 600 ml cream (heavy)
- 300 gr sugar
- 230 gr semisweet chocolate
- 95 gr unsweetened chocolate
- 65 gr cake flour
- 34 gr butter (unsalted)
- 16 gr cornstarch
- 9 gr vanilla
Chocolate Pumpkin Cheesecake
- 5 eggs
- 1 lemon rind from
- 1 orange
- 1 d salt
- 1,400 ml cream cheese
- 400 gr sugar
- 250 gr pumpkin (canned)
- 200 ml cream (heavy)
- 130 gr bittersweet cho
- 110 gr graham wafer crumbs
Chocolate Purses With Rhubarb=raspberry Mousse
- 2 unsweetened choclate
- 650 gr raspberries (fresh)
- 200 gr semisweet chocolate
- 120 ml cream (heavy)
- 85 gr corn syrup (light)
- 65 gr sugar
- 65 gr confectioners sugar
- 60 ml sour cream
- 30 ml water in a saucepan (cold)
- 30 ml water the suace (cold into thin)
Chocolate Raisin Poppyseed Cookies
- 1 lemon zest
- 1 egg yolk
- 1/2 poppyseeds
- 100 gr sugar
- 95 gr sifted flour
- 60 ml milk
- 60 gr unsweetened baking chocolate
- 55 gr butter
- 40 gr raisins
- 4 gr vanilla extract
Chocolate Rasberry Cheesecake
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml cream cheese
- 350 gr creme-filled cookie crumbs
- 350 gr semi-sweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Chocolate Raspberry Cake
- 9 round cake pans
- 2 greased
- 1/2 chocolate chips
- 350 gr semisweet chocolate chips
- 230 ml sour cream
- 160 gr seedless raspberry jam
- 55 gr chambord
- 34 gr pecans (chopped)
- 1 package chocolate cake mix
Chocolate Raspberry Cheesecake
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 9 gr margarine
- 4 gr vanilla
Chocolate Raspberry Cheesecake 2
- 3 eggs
- 3/8 strained raspberry preserves
- 900 ml soft cream cheese
- 350 gr oreo cookie crumbs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 240 ml sour cream
- 60 ml whipping cream
- 28 gr melted butter
- 4 gr vanilla
Chocolate Raspberry Cheesecake2
- 3 eggs
- 1 1/2 oreos (finely crushed)
- 3/8 strained raspberry preserves
- 350 gr semi-sweet chocolate
- 250 gr sugar
- 240 ml sour cream
- 425 ml cream cheese
- 60 ml whipping cream
- 28 gr margarine
- 4 gr vanilla
Chocolate Raspberry Marble Cheese Cake
- 25 cm
- 10 springform (pan)
- 3 eggs
- 2 bowls
- 1 up sides
- 400 gr chocolate wafer crumbs
- 700 ml cream cheese
- 200 gr granulated sugar
- 160 gr raspberry flavoured
- 50 gr golden crisco shortening
Chocolate Raspberry Mousse Cake
- 300 grams
- 3 eggs
- 1 1/2 gelatin (unflavored)
- 525 ml whipping cream
- 200 gr sugar
- 120 ml water
- 110 gr semisweet chocolate
- 65 gr granulated sugar
- 65 gr flour
- 60 ml raspberry liqueur