Cream
Chocolate Raspberry Shortcakes
- 375 gr raspberries
- 80 ml well cream (chilled heavy)
- 65 gr all purpose flour
- 60 ml cream (heavy)
- 50 gr granulated sugar
- 18 gr butter (cold unsalted)
- 12 gr unsweetened cocoa powder
- 1 gr double-acting baking powder
- 1 gr baking soda
- 1 gr salt
Chocolate Raspberry Truffles
- 6 baking bars (white)
- 600 gr chocolate morsels
- 14 gr seedless raspberry jam
- 10 ml cream (heavy)
- 8 gr shortening
- 5 gr butter
Chocolate Red Beet Cake
- 6 eggs
- 2 1/2 beets
- 1 powdered sugar
- 750 gr sugar
- 600 ml oil
- 475 gr flour
- 110 gr margarine
- 110 gr cocoa
- 110 ml cream cheese
- 14 gr baking soda
Chocolate Refrigerator Cookies
- 1 egg
- 1/2 cooca
- 575 gr cake
- 300 gr powdered sugar sifted
- 280 gr butter
- 200 gr pecans (chopped)
- 130 gr german sweet chocolate
- 1 gr salt
Chocolate Rich 'n Creamy Squares
- 6 eggs
- 1 base
- 1 chocolate cake mix
- 1 stick of butter
- 1 topping
- 700 gr confectioners sugar
- 65 gr pecans (chopped)
- 16 ml milk
- 4 gr vanilla
- 1 package cream cheese softened
Chocolate Ripple Cake
- 4 egg whites whipped
- 1 frosting
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat free cream cheese softened
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Ripple Cake, Low Calorie
- 4 egg whites
- 500 gr fat chocolate cake (reduced)
- 450 ml fat milk chocolate (reduced)
- 240 ml water
- 450 ml fat-free cream cheese
- 120 ml fat-free sour cream
- 65 gr granulated sugar
- 20 gr coconut
Chocolate Romance Cake
- 2 eggs
- 1 confectioner sugar
- 300 gr sugar
- 250 gr cake flour
- 240 ml sour cream
- 220 gr flour
- 230 ml cream cheese
- 120 ml mayonnaise
- 60 ml buttermilk
- 55 gr butter
Chocolate Roulage
- 8 eggs
- 3,100 ml water (cold)
- 350 ml whipping cream
- 280 gr sweet cooking chocolate
- 260 gr semi-sweet chocolate
- 200 gr sugar
- 38 gr confectioners sugar
- 4 gr vanilla extract
Chocolate Rum Cheesecake
- 5 eggs
- 450 ml cream cheese
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr graham cracker crumbs
- 120 ml sour cream
- 60 gr rum
- 55 gr unslated butter melted
- 26 gr sugar
- 14 gr vanilla
Chocolate Rum Ice Cream
- 2 squares
- 1 egg
- 475 ml cream (light)
- 200 gr sugar
- 60 gr unsweetened baking chocolate
- 16 gr unbleached all-purpose flour
- 2 gr rum extract
Chocolate Rum Mousse
- 3 egg whites
- 1 whipping cream
- 475 ml whipped cream
- 130 gr sweet chocolate
- 60 gr rum
- 50 gr sugar
- 45 ml whipping cream
Chocolate Sandwich Cookies
- 2 eggs
- 1 cookie
- 1 filling
- 1 marshmallow cream
- 400 gr powdered sugar
- 375 gr flour
- 350 ml milk
- 300 gr sugar
- 170 gr butter softened
- 140 gr shortening
Chocolate Sauerkraut Cake
- 350 degree
- 3 eggs
- 2 bakeing (pan)
- 5/8 sauerkaraut
- 300 gr sugar
- 280 gr flour
- 200 gr confectioners sugar
- 150 gr butter
- 85 ml cream cheese
- 45 gr cocoa
Chocolate Scotch Truffles
- 30 shelled hazelnuts (whole)
- 2 egg yolks
- 1 in diameter
- 1/2 stick
- 750 gr good-quality unsweetened
- 400 ml chocolate in a saucepan over low (heavy)
- 280 ml chocolate in a saucepan (heavy)
- 200 gr confectioners sugar
- 100 gr confectioners sugar in
- 100 gr sugar in
Chocolate Shortbread
- 130 gr flour unsifted
- 110 gr butter at room temperature
- 100 gr powdered sugar unsifted
- 8 gr cocoa powder
- 2 gr vanilla
Chocolate Shortbread Cookies
- 1 balls
- 1/4 thickness with tines of a fork
- 230 gr semisweet chocolate
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 120 ml cream (heavy)
- 100 gr powdered sugar
- 100 gr butter (unsalted)
- 5 gr cocoa powder
- 4 gr vanilla extract
Chocolate Shortcakes
- 250 gr flour
- 240 ml buttermilk
- 110 gr butter
- 100 gr sugar
- 28 gr cocoa powder
- 14 gr baking powder
- 8 gr sugar
- 5 gr baking soda
Chocolate Silk
- 6 candied violets
- 2 egg yolks (jumbo)
- 240 ml evaporated skim milk
- 160 ml milk (whole)
- 75 gr sugar
- 60 ml cream (heavy)
- 22 gr unsweetened cocoa powder
- 16 gr sifted cornstarch
- 9 gr vanilla extract
- 8 gr blanched pistachios (chopped)
Chocolate Silk Mousse Cake
- 4 eggs
- 450 gr semi-sweet chocolate
- 85 gr butter (unsalted)
- 14 gr sugar
- 14 gr real vanilla extract
- 8 gr unbleached flour
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar
Chocolate Silk Pie
- 2 eggs
- 1 pie shell
- 240 ml whipping cream
- 150 gr sugar
- 110 gr butter
- 32 gr bakes unsweetened chocolate
- 4 gr vanilla