Cream
Chocolate Mousse Pie
- 13 maraschino cherries w
- 8 eggs
- 350 ml whipping cream
- 300 gr unsweetened chocolate
- 220 gr brandy
- 200 gr semisweet chocolate
- 170 gr butter
- 120 gr coffee
- 28 gr butter
- 9 gr vanilla
Chocolate Mousse Supreme
- 4 tbls water in metal bowl
- 3 egg yolks
- 2 tbls water in bowl
- 300 ml whipping cream
- 250 gr bittersweet chocolate
- 90 ml water
- 28 gr brandy
- 26 gr sugar
- 18 gr butter (unsalted)
Chocolate Mousse With Berries
- 4 egg yolks
- 3 kirsh
- 650 ml whipping cream
- 375 gr strawberries
- 250 gr bittersweet chocolate
- 90 gr sugar
Chocolate Nut Cake
- 2 eggs
- 240 gr graham crackers
- 200 gr icing sugar
- 110 gr butter
- 90 gr cashews
- 4 gr cocoa
- 3 gr vanilla
Chocolate Nut Caramels
- 475 ml cream
- 400 gr sugar (white)
- 170 gr corn syrup
- 120 gr walnuts
- 110 gr butter
- 32 gr cocoa
- 9 gr vanilla
Chocolate Nut Chip Cookies
- 1 egg
- 1 firm up on coolin
- 325 gr chocolate chips (white)
- 210 gr all purpose flour
- 190 gr crisco shortening
- 180 gr coarsely nuts (chopped)
- 170 gr packed brown sugar (lightly)
- 100 gr granulated sugar
- 55 gr cocoa
- 30 ml water
Chocolate Nut Torte
- 5 eggs
- 1 frosting
- 1/2 times because it is so delicious
- 1/2 make four layers
- 600 gr sugar
- 550 ml milk (cold)
- 475 ml milk in double boiler
- 400 gr vanilla
- 375 gr flour
- 300 ml scaled milk
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Nut Upside
- 2 eggs
- 300 gr sugar
- 240 ml milk
- 220 gr corn syrup (light)
- 220 gr flour
- 160 ml cream (heavy)
- 120 gr walnuts
- 110 gr butter
- 95 gr unsweetened chocolate
- 55 gr brown sugar
Chocolate Oatmeal Cake
- 2 eggs
- 1 oatmeal
- 350 ml boiling water
- 300 gr granulated sugar (white)
- 200 gr sifted powdered sugar
- 160 gr coconut
- 130 gr sifted all-purpose flour
- 120 ml milk
- 95 gr crisco shortening
- 45 gr powdered cocoa
Chocolate Oatmeal Chippers
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 170 gr semisweet chocolate morsels
- 140 gr pecans (chopped)
- 60 ml water
- 4 gr vanilla extract
Chocolate Oatmeal Cookies #1
- 1 oatmeal
- 1 egg
- 250 gr sweet chocolate
- 110 gr butter
- 110 gr brown sugar
- 100 gr peanuts (chopped)
- 95 gr flour
- 50 gr sugar
- 4 gr vanilla extract
- 3 gr almond extract
Chocolate Oatmeal Cookies #3
- 4 oatmeal
- 2 eggs
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 120 gr mini-morsels chocolate chips
- 5 gr baking soda
- 4 gr vanilla
Chocolate Obsession
- 1 ice cream
- 425 ml water
- 375 gr brown sugar
- 130 gr flour
- 120 ml milk
- 32 gr almonds
- 28 gr butter
- 22 gr cocoa powder
- 9 gr baking powder
- 2 gr vanilla extract
Chocolate Or Mocha Cream Cheese Pie
- 9 pie shell (baked)
- 1 graham cracker crust pecans whipped topping
- 475 ml milk (cold)
- 230 ml cream cheese softened
- 10 gr instant coffee powder
- 1 package chocolate
Chocolate Orange Cake
- 9 round cake pans
- 6 ingredients in bowl
- 2 eggs
- 1 frosting
- 800 gr sifted icing sugar
- 400 gr granulated sugar
- 240 ml milk
- 240 ml boiling water
- 220 gr all purpose flour
- 120 ml crisco oil
Chocolate Orange Cheesecake
- 5 eggs
- 250 gr bittersweet chocolate
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 120 ml sour cream
- 34 gr butter (unsalted)
- 5 gr pernigotti cocoa
- 3 gr cinnamon (ground)
- 2 ml orange oil
Chocolate Orange Peel Cake
- 4 eggs
- 2,400 gr bundt (pan)
- 290 gr chocolate chips
- 240 ml sour cream
- 200 gr sugar
- 180 ml water
- 110 gr butter
- 120 ml vegetable oil
- 60 ml orange juice
- 60 ml coffee liqueur
Chocolate Orgasms
- 36 brownies
- 8 with butter (square pan)
- 3 eggs
- 170 gr unsweetened chocolate
- 95 gr all purpose flour
- 70 gr nu spread the batter evenly in the prepared (pan)
- 65 gr sugar
- 65 gr butter (unsalted)
- 60 ml evaporated milk
- 18 gr nuts over the top
