Dip

Chocoholic Cookies

• 3 bars chocolate (white)
• 2 on cookie shee bake (apart)
• 2 scoop
• 2 cookie shee do alter the order in which the ingredients are combined (not)
• 2 eggs
• 1 1/2 crisco preheat oven
• 350 gr semisweet chocolate chips
• 300 gr rolled oats
• 220 gr dark brown sugar
• 190 gr all purpose flour

Chocolate

• 4 cookie shee beat butter
• 4 mounds of dough
• 3 diameter
• 2 egg whites
• 1 sheet at a time
• 120 gr semisweet chocolate chips preheat oven
• 110 gr butter
• 100 gr sugar
• 95 gr bittersweet chocolate
• 65 gr all purpose flour

Chocolate

• 350 gr semisweet chocolate (pieces)
• 85 gr butter
• 2 gr vanilla

Chocolate

• 6 oranges divided (into)
• 1 sections
• 700 gr semi-sweet chocolate
• 50 gr vegetable shortening

Chocolate

• 300 gr strawberries with stems on
• 110 gr semisweet chocolate
• 16 ml cooking oil

Chocolate

• 60 marachino cherries
• 750 gr dipping chocolate
• 400 gr confectioners sugar
• 65 gr corn syrup (light)
• 45 gr butter
• 1 gr salt

Chocolate

• 250 gr flour
• 230 gr butter softened
• 100 gr powdered sugar sifted
• 60 gr pecans (finely chopped)
• 12 gr shortening
• 4 gr vanilla

Chocolate

• 9 long (inches)
• 2 1/2 halfamp
• 2 in diameter (inches)
• 1 egg
• 1 on baking shee use a cookie stamp to imprint the tops (apart)
• 1/2 roun
• 1/2 at a time
• 1/2 a log (into)
• 1/4 layer of mint filling over the bottoms
• 600 gr powdered sugar

Chocolate

• 13 by
• 12 rectangle
• 4 heart-shaped cutter dipped in flour
• 1 orange zest (freshly grated)
• 1 stick butter (unsalted)
• 1 in a double boiler
• 1/2 top side of cookie
• 190 gr fine-quality bittersweet chocolate
• 130 gr all purpose flour
• 26 gr confectioners sugar

Chocolate

• 2 orange zest (freshly grated)
• 1 egg
• 95 gr all purpose flour
• 65 gr confectioners sugar
• 65 gr butter (unsalted)
• 60 gr bittersweet chocolate
• 16 gr cornstarch
• 16 ml orange juice (fresh)
• 1 gr baking powder
• 1 gr vanilla

Chocolate

• 1 egg yolk
• 250 gr sifted all-purpose flour
• 170 gr semi-sweet chocolate
• 160 gr blanched (finely chopped)
• 130 gr sugar
• 8 gr butter (unsalted)
• 5 ml water (hot)
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 220 gr flour
• 170 gr semisweet chocolate chips
• 170 gr butter
• 80 gr coconut
• 65 gr sugar
• 9 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 1 gr salt

Chocolate Almond Spritz Wafers

• 1 egg
• 230 gr semi-sweet chocolate squares
• 230 gr margarine
• 200 gr powered sugar
• 190 gr flour
• 12 gr shortening
• 3 gr almond extract
• 1 gr salt

Chocolate Cake Doughnuts

• 2 eggs
• 1 egg (white)
• 450 gr all purpose flour
• 300 gr granulated sugar
• 240 ml buttermilk
• 200 gr powdered sugar
• 95 gr unsweetened chocolate
• 55 gr butter
• 14 gr baking powder
• 9 gr vanilla

Chocolate Chip Cookies

• 1 egg
• 300 gr rolled oats
• 220 gr brown sugar
• 190 gr flour
• 170 gr semisweet chocolate baking chips
• 120 ml applesauce
• 28 gr butter
• 30 ml canola oil
• 26 gr sugar
• 5 gr baking powder

Chocolate Chip Sensation

• 500 gr chocolate chip cookie dough
• 230 ml cream cheese
• 65 gr sugar
• 34 gr nuts
• 1 package instant chocolate pudding

Chocolate Chip Shortbread Sticks

• 2 portions
• 1 1/2 teas p
• 1 teas
• 250 gr all-purp
• 240 gr semisweet chocolate mini-chips
• 130 gr butter
• 100 gr confectioners sugar

Chocolate Chips Thumbprint Cookies

• 1 egg
• 160 gr hersheys semi-sweet
• 140 gr nuts (finely chopped)
• 130 gr all purpose flour
• 100 gr sugar
• 55 gr butter
• 50 gr shortening
• 2 gr vanilla extract
• 1 gr salt

Chocolate Cinnamon Doughnuts

• 3 tbls unsweetened cocoa powder
• 2 tbls butter softened
• 1 1/2 tbls boiling
• 1 egg (beaten)
• 1 tbl unsweetened cocoa powder
• 1/2 tbl butter softened
• 250 gr flour
• 200 gr powdered sugar sifted
• 130 gr sugar
• 80 ml buttermilk

Chocolate Coconut Pie

• 1 coconut crust (baked)
• 1 cool whip (thawed)
• 650 ml milk (cold)
• 1 package instant pudding-chocolate