Dip
Chicken Nuggets
- 2 chicken breasts (whole)
- 1/4 parmesan cheese (grated)
- 110 gr margarine melted
- 55 gr fine dry bread crumbs
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr basil (dried)
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Scaloppine With Mushroom Sauce
- 1 egg
- 350 gr breadcrumbs
- 270 gr chicken breasts
- 26 ml olive oil
- 16 gr flour salt
- 10 ml water
- 9 gr butter
Chicken Tenderloins
- 6 chicken tenderloins
- 1 salt and pepper
- 55 ml honey
- 14 ml worcestershire sauce
- 16 ml whiskey
- some combine honey
- some salt and pepper
Chicken With Angel Hair Pasta
- 4 chicken breast boned
- 2 eggs
- 1 clove garlic (crushed)
- 1 good pasta sauce
- 1/4 bread crumbs
- 200 gr angel hair pasta (cooked)
- 14 gr butter
- 16 ml olive oil
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chili Cheese Dip
- 1 bag tortilla chips (baked)
- 170 gr ff cheddar cheese-divided
- 230 ml ff cream cheese
- 65 gr green (chopped)
- 1 package spicy ff veggi chili
Chili Con
- 18 tomatillos (drained)
- 3 garlic (cloves)
- 2 cans cannellini beans (drained)
- 600 ml chicken broth
- 270 gr chicken breast
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Carrot
- 475 ml sour cream
- 95 gr carrot
- 60 gr onion (yellow)
- 16 ml dijon mustard
- 8 gr chili powder
- 3 gr parsley (fresh)
- 2 gr cumin
- 1 gr parsley (dried)
Chili con caucasian
- 3 garlic (cloves minced)
- 2 cans cannellini beans (drained)
- 290 gr tomatillos (drained)
- 270 gr chicken breast skinned
- 375 ml chicken broth
- 65 gr shallots (chopped)
- 45 ml squeezed lime juice (fresh)
- 28 gr sharp cheddar cheese (grated)
- 16 ml olive oil
- 1 gr oregano flakes
Chili Con Queso
- 1 tortilla
- 60 gr american cheese spread
- 30 gr onion (chopped)
- 6 gr chili peppers
- 5 gr butter
- 1 ml pepper sauce (hot)
Chili Con Queso Dip
- 160 gr tomatoes (canned)
- 120 gr jack cheese
- 65 gr green chilies
- 60 gr onion
- 85 ml cream cheese
- 14 gr butter
- 8 gr cilantro
- 3 gr garlic
- 1 gr pepper
- 1 gr cumin
Chinese Steamed Cracked Crabs
- 2 green onions
- 1 crab
- 1,900 gr sized of ginger
- 75 ml vinegar
- 50 ml peanut oil
- 30 gr green onion (finely shredded)
- 30 gr ginger (finely shredded)
- 16 ml shao hsing wine
- 1 gr sugar
- 1 gr salt
Chinese Stuffed Mushrooms
- 25 mushrooms (fresh)
- 8 mushrooms at a time in oil until golden (hot)
- 3 green onions
- 1 stalk celery
- 1 egg (white)
- 700 ml vegetable oil
- 140 ml water (drained whole)
- 130 gr all purpose flour
- 120 ml milk
- 65 gr cornstarch
Chinese: Spiced Shrimp
- 5 chili peppers (dried)
- 2 garlic (cloves)
- 2 above
- 1 egg
- 1/2 prawns (fresh)
- 70 gr sitjars crispy mix
- 30 ml soy sauce (thin)
- 16 gr flour
- 16 ml cider vinegar
- 16 gr sugar
Chipped Beef Dip
- 180 gr chips
- 120 ml sour cream
- 230 ml cream cheese
- 34 gr pecans
- 10 ml milk
- 5 gr onions
- 3 gr green bell pepper
- 1 gr black pepper