Dip
Smoked Salmon Mousse
- 240 ml whipping cream
- 140 gr salmon
- 120 ml sour cream
- 230 ml cream cheese
- 38 gr spinach
- 30 ml lemon juice
- 20 gr dill
- 2 gr paprika
- 2 gr pepper
- 1 package gelatin
Smooth And Spicy Boursin Cheese Dip
- 1 garlic clove
- 1 italian seasoning
- 240 ml cream cheese
- 110 gr butter
- 30 ml milk
- 16 gr walnuts
- 5 gr onion (white)
Snails, Portuguese Style
- 2 snails
- 1 bunch dry oregano
- 1 laurel leaf
- 1 garlic clove
- 1 onion
- 16 ml olive oil
Snowballs Iii
- 230 gr peanut butter
- 200 gr icing sugar
- 120 gr rice crispies
- 65 gr nuts (chopped)
- 14 gr butter
Soft Biscotti
- 4 eggs
- 900 gr flour
- 450 gr sugar
- 350 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr nuts
- 18 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Special Chicken
- 2 eggs
- 2 oil in wok (inches)
- 1 clove garlic
- 400 gr chicken wings
- 65 gr cornstarch
- 65 gr flour
- 30 ml soy sauce
- 16 ml sherry wine
- 10 ml hoisin sauce
- 4 gr sugar
Spicy Spam Party Dip
- 140 gr green (finely chopped)
- 50 gr celery (chopped)
- 30 ml worcestershire sauce
- 30 gr onion (chopped)
- 18 gr cilantro (chopped)
- 3 gr chi-chis salsa
- 2 packages cream cheese
Spirited Truffles
- 300 gr sweet baking chocolate
- 180 ml whipping cream
- 140 ml milk chocolate
- 28 gr cocoa
- 18 ml liqueur
- 16 gr unsweetened choc
- 16 ml ve oil
Spudnuts
- 100 delicious doughnuts
- 4 eggs
- 2 idaho potatoes
- 2 pkg dry yeast
- 1 box powdered sugar
- 1,500 gr flour
- 1,100 gr shortening
- 950 ml milk
- 230 gr margarine
- 200 gr sugar
Sri Lanka Bola Curry Beef Balls W/ Curry Grav
- 4 garlic (cloves)
- 2 eggs
- 2 clove
- 1 lime
- 1 l oil
- 1/2 lemon grass stem
- 450 gr beef
- 26 gr onion
- 26 ml oil
- 12 gr curry powder
Steve's Spicy Yogurt Chicken
- 2 garlic (cloves)
- 350 ml yogurt
- 350 gr breadcrumbs (plain)
- 16 ml lemon juice
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 10 ml dijon mustard
- 10 gr horseradish
- 3 gr garam masala
- 1 gr thyme
Stir-fried Scallops In A Basket
- 12 scallops (fresh)
- 2 potatoes
- 2 gin
- 1 clove garlic
- 950 ml oil for deep-frying
- 160 ml chicken stock
- 50 gr lettuce (shredded)
- 30 ml peanut oil
- 10 ml soy sauce (thin)
- 2 gr sugar
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Summer Italian Stuffed Chicken
- 4 broiler-fryer chicken breast
- 1 head radicchio
- 1 bunch watercress
- 1 egg
- 160 gr seasoned italian bread
- 80 ml bottled -oil-vinegar dressing
- 60 ml olive oil
- 40 gr parmesan cheese
- 16 ml water
- 8 gr basil (fresh)
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme
Sun Dried Tomato Pesto
- 2 garlic (cloves)
- 1/2 walnut (pieces)
- 240 ml sun tomatoes in oil (dried)
- 80 ml warm olive oil
- 60 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Sunday Night Chocolate Cake
- 3 eggs
- 3 parts alternating with the milk added in
- 2 par stir in
- 350 gr butter
- 270 gr sugar
- 250 gr lily (white)
- 180 ml milk
- 9 gr baking powder
- 5 gr vanilla
- 1 gr salt
Super French Toast
- 1/4 pecans (ground)
- 75 gr cornflakes
- 60 ml orange juice
- 40 gr margarine
- 32 gr wheat germ
- 1 gr salt
- 8 slices wheat bread (sliced whole)
- 8 slices french bread (sliced)
Swedish Cream Wafers
- 2 egg
- 1 nbsp
- 575 gr butter
- 500 gr flour
- 300 gr confectioners sugar
- 240 ml whipping cream
- 85 ml cream cheese
- 9 gr vanilla
Tangy Blue Cheese Dip
- 350 ml sour cream
- 120 gr blue cheese
- 18 gr chives
- 3 gr garlic
- 1 ml sauce (hot)