Dip

Chunky Beef Fritters

• 3 eggs
• 900 gr unseasoned roastbeef (cooked)
• 190 gr self rising flour
• 90 ml milk
• 12 gr salt
• 8 gr unbleached all-purpose flour
• 1 gr pepper

Chutney Cheese Spread

• 1 snipped chives
• 170 gr sharp cheddar (shredded)
• 230 ml cream cheese
• 90 gr chutney (finely chopped)
• 38 ml dry sherry
• 1 gr curry powder
• 1 gr salt

Chutney Dip

• 4 eggs
• 70 gr chutney
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml worcestershire sauce
• 6 gr curry powder
• 1 ml tabasco sauce
• 1 gr celery seeds
• 1 gr cayenne pepper

Cincinnati Beer

• 3 rolls
• 2 garlic (minced cloves)
• 1 onion
• 1 round loaf rye bread
• 1/2 tabasco
• 240 ml beer
• 28 gr margarine softened
• 22 gr roquefort
• 5 ml worcestershire sauce

Cinnamon Bread Rolls

• 24 soft sandwich bread (sliced white)
• 2 egg yolks
• 300 gr sugar
• 450 ml cream cheese
• 230 gr butter
• 5 gr cinnamon (ground)

Cinnamon Coffee Yeast Cake

• 1 egg
• 450 gr flour
• 240 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr butter melted
• 4 gr cinnamon
• 3 gr salt
• 1 package yeast

Cinnamon Rollups

• 1 egg
• 350 ml carton of cream cheese
• 170 gr butter
• 150 gr sugar
• 100 gr sugar
• 5 gr cinnamon
• 4 gr vanilla

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Classic Pace Con Queso Dip

• 8 pace (thick)
• 240 gr velveeta cheese food
• 230 ml pace picante sauce

Classic Spinach Lasagna

• 1 ricotta
• 1 egg
• 1 nutmeg (whole)
• 1 parmigiano (freshly grated)
• 130 gr round of beef (ground)
• 110 gr made lasagna noodles (freshly)
• 90 gr spinach (fresh)
• 34 gr chicken livers
• 34 gr tomato paste
• 32 gr pancetta

Clootie Dumpling

• 3 suet (shredded)
• 180 ml buttermilk
• 90 gr flour (plain)
• 70 gr castor sugar
• 60 gr currants
• 20 gr sultanas
• 3 gr cinnamon (ground)
• 2 gr baking soda

Cocktail Crab Dip

• 180 ml catsup
• 240 ml cream cheese
• 95 gr crabmeat
• 65 gr crabmeat
• 30 gr prepared horseradish
• 22 gr onion (white)
• 1 ml sauce (hot)
• 1 gr salt

Coconut Beer Batter Shrimp

• 36 shrimp
• 2 eggs
• 1 vegetable oil for frying
• 220 gr flour
• 180 ml beer
• 14 gr baking powder
• 8 gr cayenne pepper
• 6 gr salt
• 4 gr black pepper
• 4 gr garlic powder

Coconut Creamy Bon Bons

• 1,600 gr powdered sugar
• 425 ml eagle brand milk
• 220 gr butter
• 190 gr semi-sweet dipping chocolate
• 140 gr flaked coconut
• 7 gr vanilla

Coconut Crescents

• 4 squares semisweet chocolate
• 2 cans
• 2 long
• 1 mixture a roll (into)
• 1/2 candy chocolate (into)
• 400 gr confectioners sugar
• 120 ml instant nonfat dry milk
• 40 gr at a time
• 34 gr size
• 30 ml water

Coconut Fried Shrimp

• 180 ml beer
• 120 gr unpeeled size (fresh)
• 95 gr pancake mix
• 80 gr flaked coconut
• 32 gr all purpose flour

Coconut Oatmeal Cookies

• 2 eggs
• 250 gr sifted all-purpose flour
• 230 gr quick-cooking oats
• 220 gr packed brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 120 gr walnuts (chopped)
• 80 gr flaked coconut
• 5 gr baking powder
• 5 gr baking soda