Dip

Apple And Creamcheese Coffeecake

• 4 apples
• 2 eggs
• 300 gr sugar
• 220 gr flour
• 230 ml cream cheese
• 60 ml milk
• 16 gr flour
• 16 ml lemon juice
• 5 gr baking powder
• 3 gr cinnamon (ground)

Apple Fritters

• 5 fl water
• 2 eggs
• 2 cooking apples
• 1 lemon juice
• 1 oil for deep-frying
• 95 gr sugar
• 75 gr flour
• 14 gr melted butter
• 1 gr salt

Apple Oatmeal Cookies

• 1 1/2 quick-cooking oatmeal
• 1 egg (slightly beaten)
• 120 ml honey
• 110 gr brown sugar packed
• 120 ml vegetable oil
• 95 gr apple
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apple Ring Fritters

• 4 apples
• 1 egg
• 180 ml milk
• 130 gr sifted flour
• 26 gr sugar
• 7 gr baking powder
• 1 gr salt

Apple-oatmeal Cookies

• 1 egg (slightly beaten)
• 230 gr oats
• 120 ml honey
• 110 gr brown sugar firmly packed
• 120 ml oil
• 95 gr apples
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apple-oatmeal-raisin Cookies

• 1 egg
• 230 gr quick-cooking oats
• 120 ml honey
• 110 gr brown sugar
• 120 ml oil
• 95 gr apple
• 95 gr flour
• 95 gr wheat flour (whole)
• 85 gr raisins
• 80 ml milk

Apricot Bonbons

• 1990 apricot bonbons combine apricots
• 375 gr coating (white)
• 190 gr apricots (dried)
• 140 gr flaked coconut
• 14 packages sweetened condensed milk

Apricot Fritters

• 18 apricots
• 12 almonds (whole)
• 1,400 ml vegetable oil
• 120 ml water
• 65 gr cornstarch
• 65 gr unbleached all-purpose flour
• 45 gr melted butter
• 38 gr sugar
• 30 gr rum (white)
• 16 ml water

Apricot Nut Bread

• 1 egg
• 3/4 apricots
• 180 ml milk
• 130 gr flour
• 120 gr walnuts
• 100 gr sugar
• 65 gr wheat flour (whole)
• 16 ml vegetable oil
• 9 gr baking powder
• 6 gr orange peel

Armadillo Eggs

• 20 jalapeno peppers (whole)
• 1 egg
• 1/2 bisquick mix
• 525 gr pork sausage (hot)
• 475 gr monterey jack cheese
• 425 gr sharp cheddar cheese
• 1 package pork flavor shake n bake

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Artichoke Chili Dip

• 280 gr artichoke hearts (drained)
• 240 ml mayonnaise
• 80 gr parmesan cheese (grated)
• 65 gr green chili peppers (chopped)

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Artichoke Dip #2

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Dip 1

• 1 garlic powder
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 1 1/2 packages artichoke hearts

Artichoke Dip Ii

• 4 green chiles
• 240 ml mayonnaise
• 120 gr parmeasan cheese
• 1 package artichoke heats unmarinated

Artichoke Dip Iii

• 240 ml sour cream
• 240 ml mayonnaise
• 200 gr artichoke hearts (frozen)
• 40 gr parmesan cheese (grated)

Artichoke Hearts Vinaigrette

• 1 flour
• 575 gr artichoke hearts (canned)
• 130 gr butter

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Asparagi Fritti Al Prosciutto

• 16 fat asparagus spears
• 2 eggs
• 85 gr butter
• 16 ml cooking oil
• 3 gr salt
• 16 slices prosciutto
• some flour

Aubergine Fritters

• 2 aubergines
• 30 ml milk