Dip
Austrian Bread Dumplings
- 4 dry bread
- 1 egg
- 120 ml milk
- 8 gr herbs (chopped fresh)
- 8 gr herbs (chopped fresh)
Austrian Chocolate Balls
- 2 chocolate squares
- 2 tbs milk
- 1 egg
- 1 egg yolk
- 1 chocolate (square)
- 1 sq
- 3/4 balls
- 3/8 margerine
- 200 gr sugar
- 200 gr confectioners sugar
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Avocado-tofu-egg Dip
- 10 min to prepare
- 4 long
- 2 eggs (hard cooked)
- 1 cake
- 60 gr onion (very finely minced red)
- 45 ml cider vinegar
- 45 ml water (cold)
- 2 ml dijon mustard
- 2 gr prepared horseradish
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Bacon-cheese Dip
- 1 garlic (cloves diced)
- 120 ml sour cream
- 60 gr cheese
- 85 ml cream cheese
- 1 ml tabasco sauce
- 1 gr celery seed
- 4 slices bacon (sliced)
Baileys Fudge Cake
- 4 eggs
- 1 5/8 baileys
- 260 gr chocolate syrup
- 220 gr brown sugar
- 180 gr semi-sweet chocolate morsels
- 130 gr flour
- 110 gr butter softened
- 65 gr pecans (chopped)
- 60 ml sour cream (room temp)
- 5 gr instant coffee
Baked Broccoli
- 7 mayonaise
- 2 dill pickles
- 1 eggs
- 1 butter
- 1 pepper (white)
- 1 pepper black
- 1 anchovy
- 190 gr broccoli
- 120 gr breadcrumbs
- 3 gr capers
Baked Catfish A'la Meuni`ere
- 4 catfish fillets
- 1 lemon
- 1 egg
- 1/2 cracker meal
- 20 gr parmesan cheese
- 5 ml water
Baked Chicken
- 6 chicken legs
- 2 eggs (beaten)
- 300 gr cornflakes (crushed)
- 120 ml buttermilk
- 65 gr flour
- 16 ml dijon mustard
Baked Chicken Breasts With Almond Sauce
- 1/8 icbinb melted (light)
- 60 ml sherry note
- 16 ml lemon juice
- 7 gr paprika
- 3 gr mushrooms stems (canned)
- 3 gr slivered almonds note
- 3 gr almond extract note
- 2 ml worcestershire sauce
Baked Chicken Kiev
- 8 stri
- 4 chicken breasts
- 60 gr monterey jack cheese
- 55 gr fine dry bread crumbs
- 50 gr melted butter (unsalted)
- 40 gr parmesan cheese (grated)
- 34 gr butter softened (unsalted)
- 8 gr parsely (chopped)
- 3 gr oregano
- 1 gr garlic salt
Baked Chicken Parmesan
- 8 chicken thighs
- 80 gr bread crumbs (dried)
- 40 gr melted butter (unsalted)
- 40 gr parmesan cheese (fresh grated)
- 16 ml dry mustard
- 3 gr parsley (chopped fresh)
- 1 gr basil (dried)
Baked Onion Chicken
- 6 chicken breast (skinless boneless halves)
- 1 onion soup mix (envelope)
- 1 egg
- 75 gr dry bread crumbs
- 30 ml water
- 28 gr butter melted
- 1 gr pepper
Baked Party Dip
- 6 garlic (cloves)
- 5 green onions
- 1 round loaf dark bread
- 475 ml cream
- 280 gr cheese
- 28 gr butter
- 1 package artichoke hearts
Baked Shrimp
- 12 shrimp (jumbo)
- 5 garlic (cloves)
- 2 eggs
- 220 gr flavored bread crumbs
- 120 ml olive oil
- 14 gr parsley
Baked Shrimp Creole
- 2 eggs
- 1 oil
- 1 egg
- 1/4 pickle relish
- 300 gr cornflake crumbs
- 260 gr shrimp
- 240 ml chili sauce
- 240 ml mayonnaise
- 60 ml water
- 5 ml lemon juice
Baked Spring Rolls
- 8 sheets rice paper
- 1/2 bamboo shoots
- 1/4 sunflower seeds
- 120 ml water chestnuts
- 100 gr snow peas
- 95 gr carrots
- 60 gr green onions
- 45 gr savoy cabbage
- 28 gr rice vermicelli
- 20 ml oil
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon
Baklava With Cooky Filling
- 1 egg yolk
- 950 ml water
- 800 gr granulated sugar
- 800 gr sweet butter
- 500 gr flour
- 240 gr blanched almonds (toasted)
- 200 gr confectioners sugar
- 180 gr phyllo pastry sheets
- 120 gr zwieback crumbs
- 50 gr granulated sugar