Dough
Eggnog Snickerdoodles # 2
- 2 eggs
- 350 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg (ground)
- 1 gr salt
Eggplant Tomato Tart
- 4 japanese eggplants
- 3 tomatoes
- 2 eggs (whole)
- 1 recipe tart dough
- 1 egg yolk
- 1/2 guyere
- 350 ml cream (light)
- 80 ml olive oil
- 18 gr basil leaves
- 500 slices oven until the eggplant are browned (lightly)
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
Elaine's Famous Sugar Cookies
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 525 gr flour
- 230 gr butter
- 240 ml salad oil
- 200 gr powdered sugar
- 200 gr granulated sugar
- 9 gr vanilla
Elegant Quiche
- 250 gr flour
- 230 gr butter
- 30 ml water (cold)
- 16 ml oil
- 1 gr salt
Elegant Tea Cakes
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream
- 4 gr vanilla
- 2 gr baking powder
Elegant Tea Cookies
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 110 gr butter
- 16 ml cream (heavy)
- 4 gr vanilla
- 2 gr baking powder
Elephant Ears
- 1 oil for frying
- 1,000 gr flour
- 475 ml milk warmed
- 120 ml warm water
- 26 ml oil
- 22 gr sugar
- 6 gr salt
- 2 packages yeast
Elke Sommer's Christmas Stollen
- 12 by
- 8 oval
- 1 egg
- 1 tbl melted butter
- 450 gr all purpose flour
- 180 ml milk
- 170 gr seedless raisins
- 150 gr powdered sugar
- 85 gr butter
- 65 gr flour
Ella Zeek's Sugar Cookies
- 2 eggs
- 375 gr all purpose flour
- 325 gr brown sugar
- 190 gr shortening
- 100 gr sugar (white)
- 60 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Ellen's Chocolate Biscotti
- 4 eggs
- 250 gr sugar
- 220 gr all purpose flour
- 160 gr skinned hazelnut (chopped)
- 55 gr alkalized cocoa powder
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Elsah Landing Cinnamon Rolls
- 425 degree oven
- 3 eggs
- 1/4 eac
- 750 gr all purpose flour
- 400 gr confectioners sugar
- 220 gr brown sugar
- 200 ml evaporated milk
- 160 ml lukewarm water
- 80 ml water (very hot)
- 70 gr vegetable shortening
Emeril's Calzone
- 1 sun tomato (dried)
- 1 onion
- 1 bell pepper
- 180 ml warm water
- 130 gr pork (lean ground)
- 120 ml wine (white)
- 60 ml olive oil
- 30 ml olive oil
- 8 gr basil (fresh)
- 8 gr garlic
Empanada
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1 pastry dough
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Empanada
- 5 mins
- 5 cutter
- 2 garlic (cloves)
- 2 eggs (hard boiled)
- 1 onion
- 1/8 thickness
- 450 gr beef (ground)
- 1 gr pepper (crushed red)
- some green olives
Empanadas
- 2 chili peppers
- 1 oil
- 1 egg yolk
- 1 green pepper
- 1 onion
- 375 gr all purpose flour
- 230 gr beef (ground)
- 85 gr margarine
- 70 gr vegetable shortening
- 40 gr tomatoes (canned crushed)
Empanadas
- 2 1/2 fruit
- 1 onion
- 1 pepper
- 450 gr beef
- 250 gr tomato paste
- 250 gr flour
- 200 gr sugar
- 130 gr shortening
- 90 ml water
- 16 ml vinegar
Empanadas
- 8 pitted green olives
- 3 chicken legs
- 2 eggs (whole)
- 1 egg yolk
- 1 filling
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 500 gr flour
- 350 ml water (cold)
English Cheese Pie
- 3 eggs
- 2 egg yolks
- 250 gr unbleached flour
- 240 ml cream (heavy)
- 65 gr sugar
- 60 gr cottage cheese
- 60 ml cream sherry
- 28 gr currants
- 26 ml water
- 20 gr butter
English Muffin Batter Bread
- 520 deg
- 6 issues
- 4 1/2 bread pans
- 2 loaves
- 1 cornmeal this is a yeasty
- 1 yr
- 700 gr king arthur unbleached all-purpose flour
- 600 gr flour
- 475 ml milk
- 120 ml water
English Muffins
- 250 gr unbleached flour (white)
- 240 ml warm water
- 130 gr wheat flour (whole)
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt
English Muffins
- 250 gr unbleached flour (white)
- 240 ml warm water
- 130 gr wheat flour (whole)
- 30 ml vegetable oil
- 12 gr dry yeast
- 3 gr salt