Dough
Farmer-style Sour Cream Bread
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 30 ml warm water
- 26 gr sugar
- 9 gr sesame
- 4 gr salt
- 1 gr baking soda
- 1 package dry yeast (active)
Fast & Fit Sunny Pizza Pie
- 10 olives
- 5 artichokes (marinated)
- 3 green onions
- 170 gr mozzarella
- 130 gr broccoli
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fast& Fit Sunny Pizza Pie
- 10 olives quartered
- 5 artichokes (marinated)
- 3 green onions (chopped)
- 170 gr mozzarella (shredded)
- 130 gr broccoli from (thawed frozen)
- 120 ml buttermilk
- 85 ml waterpacked tuna (canned)
- 65 gr wheat flour (whole)
- 65 gr all purpose flour
- 40 gr cornmeal
Fat Free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fat-free Chewy Chocolate Cookies
- 3 egg whites
- 190 gr flour
- 170 gr corn syrup
- 100 gr sugar
- 45 gr unsweetened cocoa
- 2 gr baking soda
- 1 gr salt
Fattig Mand Bakals
- 3 eggs
- 1/2 cardemon
- 65 gr flour
- 45 ml cream (heavy)
- 38 gr sugar
- 5 gr brandy flavoring
- 1 gr salt
Fattigmann I
- 16 egg yolks
- 750 gr flour
- 750 gr shortening for frying
- 240 ml whipping cream
- 100 gr sugar
- 9 gr vanilla
- 1 gr lemon rind (grated)
- 1 gr cardamom (ground)
Fattigmann II
- 6 eggs
- 850 gr lard
- 475 ml cream (thin)
- 250 gr flour
- 26 gr sugar
- 5 gr baking powder
- 1 gr cinnamon
- some more flour
Fave Dolci
- 1 egg
- 200 gr sugar
- 120 gr almonds
- 65 gr all purpose flour
- 45 gr butter (unsalted)
- 5 ml orange flower water
- 4 gr lemon peel (grated)
- 1 gr cinnamon (ground)
Favorite Apple Pie
- 8 cooking apples
- 250 gr sugar
- 45 gr butter
- 26 gr sugar for decoration
- 24 gr flour
- 4 gr cinnamon
- 3 gr nutmeg
- 1 gr salt
Favorite Butter Cookies
- 1 egg
- 1 frosting
- 1/2 buter
- 800 gr powdered sugar
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 60 ml milk
- 16 ml orange juice
- 14 gr vanilla
Favorite Choc. Chip Oatmeal Cookies
- 2 eggs
- 2 quick-cooking oatmeal
- 230 gr butter flavored crisco
- 190 gr flour
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Favorite Cinnamon Rolls
- 2 eggs
- 400 gr powdered sugar
- 325 gr bread flour
- 170 gr melted butter
- 160 ml warm milk
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 120 ml warm water
- 120 gr raisins
- 110 gr brown sugar
Favorite Homemade Bread
- 3 pkg dry yeast (active)
- 900 gr all purpose flour
- 750 ml warm water
- 375 gr wheat flour (whole)
- 100 gr sugar
- 60 ml vegetable oil
- 12 gr salt
Favorite Molasses Cookies
- 1 egg
- 240 ml molasses dark
- 200 gr sugar
- 190 gr shortening
- 180 ml warm water
- 45 ml molasses dark
- 16 gr baking soda
- 10 gr ginger
- 5 gr cinnamon
- 3 gr salt
Favorite Oatmeal Cookies
- 1 egg
- 1 recipe by southern living
- 475 gr quick-cooking oats
- 300 gr sugar
- 230 gr butter
- 190 gr all purpose flour
- 140 gr pecans
- 60 ml water
- 4 gr vanilla extract
- 2 gr baking soda
Favorite Oatmeal Date Cookies
- 1 l pitted dates
- 1,400 gr old-fashioned rolled oats
- 475 ml water
- 425 gr raisins
- 270 gr pecans (chopped toasted)
- 130 gr wheat germ
- 75 gr tahini
- 12 gr vanilla
- 9 gr baking powder
- 9 gr baking soda
Favorite Peanut Butter Cookies
- 1 egg
- 1 preheat oven
- 1 level dough ball (into)
- 240 gr rice chex brand cereal
- 150 gr sugar
- 110 gr peanut butter
- 65 gr all purpose flour
- 55 gr margarine
- 2 gr baking powder
- 1 gr salt
Favorite Potato Bread
- 1 egg
- 1 mashed potato
- 750 gr wheat flour (whole)
- 240 ml potato water (hot)
- 240 ml yogurt (plain)
- 60 ml warm water
- 30 ml honey
- 30 ml vegetable oil
- 8 gr dry yeast (active)
- 6 gr salt
Favorite Rugelah
- 1 filling
- 250 gr flour
- 130 gr butter bits (unsalted cold cut into)
- 120 gr walnuts (finely chopped)
- 100 gr sugar
- 170 ml cream cheese bits (cut into)
- 85 gr raisins (finely chopped)
- 80 ml sour cream
- 8 gr cinnamon
- 1 gr salt
Faylen's Bagels
- 12 equal portions
- 4 bagels at a time the simmering water (into)
- 1 egg mixed with (white)
- 1/4 at a time
- 1,400 ml water
- 1,000 gr flour
- 600 ml warm water
- 120 ml warm water in measuring
- 26 gr sugar
- 16 ml water
Feather Biscuits
- 650 gr self rising flour
- 475 ml buttermilk
- 190 gr shortening
- 150 gr sugar
- 30 ml water warm
- 1 package dry yeast