Dough
English Muffins 4
- 85 deg water
- 500 gr all purpose flour
- 240 ml water (hot)
- 120 ml scalded milk
- 45 gr softened butter
- 8 gr sugar
- 3 gr salt
- 1 package yeast
English Toasting Bread
- 1 1/2 loaf
- 375 gr bread flour
- 180 ml milk
- 90 ml water
- 12 gr yeast
- 8 gr sugar
- 3 gr salt
- 1 gr baking soda
English Toffee Balls
- 3 bars chocolate coated english toffee
- 1 powdered sugar
- 250 gr all purpose flour
- 230 gr butter
- 100 gr powdered sugar
- 16 ml milk
- 4 gr vanilla
- 1 package vanilla instant pudding
Entenmann's Apple Crumb Cake
- 120 gradually to dry ingredien beat
- 4 granny smith apples
- 2 baking shee place
- 1 egg
- 3/4 filling
- 1/2 filling lenghtwise down center of the dough
- 1/2 dough on well floured work surface
- 325 gr flour
- 300 gr flour
- 180 ml water
Espresso
- 220 gr all purpose flour
- 130 gr butter (cold unsalted)
- 100 gr sugar
- 1 gr espresso coffee grounds
Espresso Nut Cookies
- 1 egg
- 250 gr flour
- 110 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 60 gr pecans (finely chopped)
- 16 gr instant espresso
- 16 ml water (hot)
- 5 gr baking powder
- 1 gr salt
Esther Eskelson's Danish Raspberry Cookies
- 1 egg
- 1 seedless raspberry preserves
- 250 gr cake flour
- 240 ml milk chocolate
- 110 gr butter
- 100 gr sugar
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Esther's Purses
- 3 eggs
- 575 gr flour
- 200 gr sugar
- 180 gr egg subst
- 120 ml orange juice
- 120 ml canola oil
- 14 gr baking powder
- 1 gr baking soda
- 1 gr salt
Ethiopian Ambasha
- 650 gr unbleached flour
- 300 ml lukewarm water
- 80 ml vegetable oil
- 60 ml warm water
- 30 ml oil
- 12 gr dry yeast (active)
- 12 gr coriander (ground)
- 6 gr salt
- 5 gr cayenne
- 4 gr fenugreek (ground)
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Eugenie's Baklava
- 1 phyllo dough
- 300 gr sugar
- 230 gr clarified butter
- 180 gr walnuts (finely chopped)
- 180 ml water
- 26 gr sugar
- 16 ml honey
- 3 gr cinnamon
- 2 ml lemon juice
- 1 gr nutmeg
European Sour Cream Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr flour
- 160 gr maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Everything Cookies
- 375 bittersweet chocolate
- 175 pecans (chopped)
- 3 eggs
- 325 gr raisins
- 300 gr quick-cooking rolled oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
Excellent Peanut Butter Cookies
- 6 ingredien
- 3 eggs
- 1 balls
- 475 gr flour
- 350 gr butter
- 350 gr crunchy peanut butter
- 325 gr brown sugar
- 300 gr sugar
- 10 gr baking soda
- 7 gr vanilla extract
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Extra Cheese Lasagne
- 13 long
- 13 baking dish
- 3 wide
- 2 egg pasta recipe
- 1 egg
- 950 gr seasoned italian tomato
- 250 gr provolone cheese (grated)
- 240 gr ricotta cheese
- 220 gr mozzarella (grated)
- 80 gr parmesan (freshly grated)
F/f Pumpkin Cream Cheese Pie
- 4 egg whites
- 85 gr maple syrup
- 45 ml skim milk
- 32 gr pumpkin pie spice
- 14 gr vanilla
- 1 package pumpkin
Fairy Cookies
- 2 eggs (beaten)
- 575 gr flour (plus)
- 230 gr margarine
- 240 ml vegetable oil
- 200 gr powdered sugar
- 200 gr sugar (white)
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla
- 3 gr salt
Fajita Pizza
- 6 pizza crust
- 1 1/2 biscuit baking mix
- 1/2 green bell pepper
- 120 gr salsa
- 80 ml water (hot)
- 30 ml vegetable oil
- 1 slice onion
Family Tree Cookies
- 2 eggs
- 475 gr miniature semi sweet chocolate chips
- 400 gr icing sugar
- 325 gr firmly packed brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 60 ml water
- 28 gr cocoa
- 4 gr vanilla
- 1 gr baking soda
Famous Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 220 gr firmly packed brown sugar
- 140 gr vegetable shortening
- 130 gr all purpose flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
- 2 gr baking soda
Fanciful Fruit Pizza
- 1 blueberries (fresh)
- 1/4 orange marmalade
- 475 gr pillsbury refrigerated sugar cookies
- 200 gr peach (fresh)
- 150 gr strawberries in (cut)
- 230 ml cream cheese softened
- 65 gr sugar
- 16 ml water
- 2 gr vanilla
Fancy Spritz Cookies
- 2 margarine sticks
- 1 egg (white)
- 250 gr unbleached flour
- 100 gr granulated sugar
- 60 gr almonds
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Farfallette Dolci
- 12 eggs
- 1/2 lard
- 1,100 gr flour
- 300 gr confectioners sugar
- 50 gr sugar
- 38 gr granulated sugar
- 28 gr butter
- 28 gr baking powder
- 4 gr salt
- 3 gr almond flavoring