Dough

Pate Brisee

• 130 gr flour
• 60 ml water
• 32 gr butter
• 1 gr salt

Patrizio Biscotti

• 2 eggs sugar
• 250 gr all purpose flour
• 200 gr nuts (chopped)
• 200 gr sugar
• 110 gr butter
• 7 gr vanilla extract
• 2 gr baking powder
• 2 gr baking soda

Patty Duke Astin's Deep Dish Apple Pie

• 1 prepared double-crust pastry
• 1 lemon
• 1 egg yolk mixed with
• 750 gr tart green cooking apples
• 120 gr dairy sour
• 75 gr brown sugar (light)
• 65 gr sugar (white)
• 45 gr sweet butter
• 16 gr flour
• 3 gr cinnamon (ground)

Peach & Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peach And Raspberry Cobbler

• 9 peaches
• 500 gr raspberries
• 200 gr sugar
• 190 gr flour
• 160 ml milk
• 70 gr butter
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 4 gr sugar

Peach And Sour Cream Tart

• 3 eggs
• 1 egg
• 1,400 gr ripe peaches
• 220 gr sugar
• 130 gr flour
• 120 ml sour cream
• 60 gr blanched
• 34 gr butter (unsalted)
• 1 gr baking powder
• 1 gr salt

Peach Cobbler

• 2 biscuit mix
• 700 gr peaches
• 130 gr sugar
• 120 ml milk
• 9 gr butter
• 8 gr sugar
• 3 gr flour
• 3 gr cinnamon
• 1 gr nutmeg

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach& Berry Lattice Pie

• 10 circle
• 9 pie (plate)
• 9 double crust pie
• 4 peaches
• 1 orange
• 1 apar repeat with remaining
• 1 beyond rim of (plate)
• 1 egg
• 1/2 pastry
• 500 gr mixed berries

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Peanut Blossoms

• 1 egg
• 280 gr hersheys kisses
• 190 gr all purpose flour
• 170 gr reeses peanut butter
• 95 gr shortening
• 75 gr packed brown sugar (light)
• 65 gr granulated sugar
• 30 ml milk
• 5 gr baking soda
• 4 gr vanilla extract

Peanut Blossoms # 2

• 375 oven
• 45 cookies
• 1 egg
• 280 gr chocolate kisses
• 220 gr flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 95 gr shortening
• 30 ml milk

Peanut Butter

• 12 cookies
• 2 sugars
• 1 egg
• 475 gr quick oats (uncooked)
• 220 gr packed brown sugar
• 140 gr shortening
• 130 gr flour
• 110 gr peanut butter
• 100 gr granulated sugar
• 60 ml molasses

Peanut Butter "king Cake" Cookie

• 15 cm
• 8 balls
• 8 equal of dough (pieces)
• 3 equal par working with
• 3 chocolate kisses
• 1 egg
• 1 with foil
• 1/2 a bowl (into)
• 500 gr icing sugar
• 280 gr firmly packed brown sugar

Peanut Butter & Jelly Cookies

• 1 egg
• 160 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter 'n Honey Cookies

• 1 egg
• 250 gr all purpose flour
• 120 ml honey
• 110 gr peanut butter
• 110 gr brown sugar
• 95 gr shortening
• 3 gr salt
• 2 gr baking soda

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Bears

• 2 eggs
• 500 gr all purpose flour
• 230 gr peanut butter
• 230 gr margarine
• 220 gr corn syrup
• 220 gr brown sugar
• 14 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt