Egg
Peanut Muffins W/hidden Jelly Surprise
- 1 egg
- 1 your choice
- 190 gr all purpose flour
- 150 gr peanuts
- 120 ml milk (whole)
- 100 gr granulated sugar
- 65 gr fruit jam
- 55 gr butter
- 6 gr baking powder
Peanut Pie/crisco
- 9 filling
- 4 egg yolks
- 700 ml milk
- 260 gr chocolate covered peanuts
- 110 gr peanut butter chips
- 100 gr granulated sugar
- 55 gr firmly packed brown sugar
- 36 gr golden crisco shortening
- 32 gr all purpose flour
- 16 gr cornstarch
Peanut Squares
- 3 eggs
- 200 gr sugar
- 130 gr cake flour
- 45 ml water (cold)
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Peanut Streusel Pie
- 3 egg yolks
- 3 egg whites
- 1 from favorite recipes of university women desserts
- 1 pastry shell
- 475 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 75 gr peanut butter
- 40 gr all purpose flour
- 28 gr butter
Peanut-pecan Chocolate Chip Cookies
- 2 apar bake
- 1 egg
- 220 gr flour
- 110 gr brown sugar
- 110 gr butter
- 100 gr sugar
- 65 gr pecans
- 50 gr vegetable shortening
- 28 gr peanut butter
- 4 gr vanilla
Peanutbutter Pie
- 9 in pie crust (baked)
- 3 egg yolks (beaten)
- 475 ml scalded milk
- 200 gr powered sugar
- 130 gr sugar
- 110 gr peanut butter
- 32 gr cornstarch
- 28 gr margarine
- 1 gr salt
- 1 gr vanilla
Pear Almond Tart
- 9 firm
- 1 egg yolk
- 1/2 apricot preserves
- 190 gr unbleached flour
- 110 gr butter
- 100 gr sugar
- 75 ml ice water
- 60 gr almonds (finely ground)
- 30 gr dark rum
- 26 gr sugar
Pear And Cranberry Tart
- 2 pears
- 1 1/2 cranberries
- 1 eggs
- 170 gr sugar
- 170 gr syrup
- 160 gr oats
- 95 gr flour
- 75 gr butter
- 8 gr cornstarch
Pear Bread Pudding With Muscat Sauce
- 12 egg yolks
- 6 butter for molds muscat sauce (servings)
- 1 ripe pear
- 1,400 gr well-buttered individual ramekins
- 600 ml milk
- 240 ml cream (light)
- 65 gr sugar
- 60 ml muscat wine
- 14 gr currants
- 4 slices bread (sliced white)
Pear Breakfast Cake
- 2 eggs
- 1 ripe but firm pear
- 150 gr sugar
- 150 gr black pepper (freshly ground)
- 85 gr brown rice flour
- 45 gr cornstarch
- 16 ml vegetable oil
- 2 gr vanilla
- 2 gr baking powder
Pear Cake
- 3 eggs
- 400 gr pears cored
- 350 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 160 gr rolled oats
- 110 gr margarine
- 65 gr nuts (chopped)
- 5 gr baking soda
Pear Pound Cake
- 2 pears
- 1 egg
- 200 gr sugar
- 170 gr allpurpose flour
- 120 ml buttermilk
- 65 gr butter (unsalted)
- 34 gr coarsely pecans (chopped)
- 5 gr baking powder
- 4 gr vanilla
Pear Sorbet In Meringue Shells
- 4 egg whites
- 750 gr pear in (light)
- 300 gr raspberries
- 200 gr sugar
- 10 ml lemon juice
- 8 gr sugar
- 2 ml cream of tartar
- 2 gr vanilla extract
- 1 gr cornstarch
- 1 gr salt
Pear Tart With Fragipane
- 3 ripe pears
- 2 vanilla bean split open
- 2 egg yolks
- 2 eggs
- 2 vanilla bean
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 475 ml milk
- 475 gr apricot jam
Pear Tart With Frangipane
- 6 vanilla bean
- 3 ripe pears
- 2 eggs
- 2 egg yolks
- 1 pear a peach like round by cutting off the stem end (into)
- 3/4 kirsch
- 1/2 in bits
- 1/2 dry
- 950 ml water
- 475 ml milk
Pear Walnut Coffee Cake
- 8 greased (square pan)
- 1 egg
- 1 eg beat until smooth
- 300 gr pears
- 130 gr flour
- 120 ml sour cream
- 110 gr brown sugar
- 100 gr sugar
- 60 gr walnuts
- 55 gr butter
Pear-walnut Bread
- 24 1/8 ozs
- 1 box honey-granola bread mix
- 1 egg
- 240 gr pear nectar
- 60 gr walnuts
- 1 package pears (sliced)
Pecan Butter Cookies
- 1 egg
- 250 gr flour
- 220 gr brown sugar firmly packed
- 170 gr butter
- 140 gr pecans coarsely (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Pecan Chocolate Chip Pie
- 3 eggs
- 325 gr flour
- 250 gr corn syrup (light)
- 150 gr sugar
- 120 gr butter (chilled unsalted)
- 120 gr pecan (pieces)
- 75 ml ice water
- 1 gr salt
Pecan Cinnamon Muffins
- 1 egg
- 190 gr unbleached flour
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 55 gr brown sugar
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Pecan Coffee Cake
- 4 egg whites
- 2 pecans
- 475 gr flour
- 350 gr sugar
- 350 gr butter
- 270 ml milk
- 220 gr brown sugar
- 5 gr baking powder
- 5 gr cinnamon
- 3 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
Pecan Cookies
- 1 egg yolk
- 1/2 lard
- 280 gr all purpose flour
- 200 gr sugar
- 65 gr pecans
- 65 gr butter (unsalted)
- 4 gr vanilla
- 2 gr cinnamon
- 1 gr anise seed
- 1 gr salt
Pecan Cookies
- 1 egg
- 5/8 coarsely pecans (ground)
- 110 gr packed brown sugar
- 65 gr flour
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda