Egg

Peppermint Cake

• 1 egg
• 1 fat exchange
• 1/2 bread exchange
• 250 gr cake flour
• 120 ml milk (unflavored)
• 60 gr baking chocolate
• 50 gr granulated sugar replacement
• 45 gr vegetable shorting
• 60 ml skim milk
• 9 gr vanilla extract

Peppermint Kisses

• 2 egg whites
• 2 peppermint candy canes
• 1 green
• 1 ushed
• 100 gr sugar
• 1 ml cream of tartar
• 1 gr salt

Peppermint Patties

• 1 egg
• 270 gr all purpose flour
• 260 gr sugar
• 220 gr margarine
• 7 gr baking powder
• 1 gr peppermint extract
• 1 gr salt

Peppernut Pear Tart

• 200 lebkuchen biscuits
• 15 until you have a rough (seconds)
• 10 in tart tin
• 4 ripe pears
• 2 eggs
• 1 egg yolk
• 38,200 gr put the flour
• 160 gr butter (unsalted)
• 110 gr caster sugar
• 45 ml water (very cold)

Pepperoni Mushroom Pizza

• 12 pizza (pan)
• 10 pie (pan)
• 1 egg
• 300 ml tomato sauce
• 180 gr rice (cooked)
• 110 gr mozzarella cheese (shredded)
• 45 gr mushrooms (sliced)
• 32 gr pepperoni
• 28 gr cheddar cheese (shredded)
• 7 gr snipped parsley (fresh)

Peppy Pizza Pie

• 16 mushroom stems
• 10 pie (pan)
• 1 egg
• 1/2 tomato sauce
• 3/8 abt
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 110 gr mozzarella cheese
• 36 gr bread crumbs
• 34 gr ripe olives

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Persimmon Chocolate Chip Cookies

• 1 egg
• 1 persimmons
• 250 gr flour
• 200 gr sugar
• 160 gr chocolate chips
• 120 gr walnuts (chopped)
• 95 gr shortening
• 75 gr dates (chopped)
• 5 ml soda
• 3 gr cinnamon

Persimmon Cookies 2

• 1 persimmon pulp
• 1 egg
• 250 gr flour
• 200 gr sugar
• 170 gr raisins
• 140 gr nuts (chopped)
• 95 gr shortening
• 5 gr baking soda
• 3 gr cinnamon
• 1 gr salt

Persimmon Cookies# 2

• 1 egg
• 1 persimmon pulp
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 ml soda
• 1 gr salt
• 1 gr nutmeg

Persimmon Cookies2

• 1 egg (beaten)
• 250 gr flour
• 240 gr persimmon pulp
• 230 gr butter
• 200 gr sugar
• 170 gr nuts
• 5 ml soda dissolved in
• 1 gr cinnamon (cloves)

Persimmon Pudding Cake

• 2 ripe persimmons (very)
• 130 gr sugar
• 130 gr sifted unbleached flour
• 120 gr skim ricotta cheese
• 120 gr liquid egg substitute
• 85 gr seedless raisins
• 80 ml corn oil
• 60 gr walnuts (chopped)
• 55 gr brandy
• 45 ml nonfat yogurt (plain)

Persimmon Spice Cake

• 6 ripe (very)
• 1 1/4 pureed pulp
• 1 egg
• 1 orange
• 220 gr unsifted flour
• 200 gr sugar
• 110 gr butter
• 60 gr walnuts
• 5 gr baking soda
• 3 gr cinnamon

Peruvian Potato Salad

• 8 ripe olives
• 3 eggs
• 1 tabasco
• 1 lettuce leaves
• 1 parsley sprigs
• 575 gr potatoes (new)
• 240 gr cottage cheese
• 80 ml olive oil
• 30 ml cream (heavy)
• 30 gr onion

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Peter's Scrimshaw Inn Rum Pie

• 2 egg yolks
• 375 ml milk
• 100 gr sugar
• 45 gr butter
• 30 gr dark myerss rum
• 24 gr flour
• 16 gr cornstarch
• 2 gr vanilla
• 1 gr salt

Pfannkuchen Or German Pancakes

• 10 skillet
• 5 egg whites
• 4 egg yolks (beaten)
• 1 pancake
• 1 when the skillet is (hot)
• 60 ml lukewarm milk
• 60 ml lukewarm water
• 28 gr butter
• 16 gr cornstarch
• 14 gr sugar

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt