Egg

Pecan Icebox Cookies

• 1 egg
• 325 gr all purpose flour
• 220 gr dark brown sugar
• 65 gr pecans (chopped)
• 65 gr butter (unsalted)
• 4 gr vanilla extract
• 2 gr baking soda
• 1 gr salt

Pecan Macaroons/tvfn

• 4 egg whites
• 3/4 oat bran
• 150 gr sugar
• 16 ml amaretto
• 3 gr almond extract

Pecan Meringues

• 1 none
• 270 gr pecans (chopped)
• 220 gr brown sugar packed (light)
• 10 gr corn starch
• 8 gr flour
• 1 gr egg whites

Pecan Oatmeal Cookies

• 100 bran
• 1 stick
• 1/2 all bran
• 1/4 pecans
• 160 gr rolled oats
• 130 gr all purpose flour
• 110 gr margarine
• 110 gr brown sugar
• 100 gr sugar
• 60 gr egg

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Pie 1

• 3 egg
• 1 karo
• 1 pie shell
• 1/2 butter
• 200 gr sugar
• 140 gr pecans
• 10 gr corn meal
• 4 gr vanilla
• 1 gr salt

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Pecan Pudding

• 1 egg (beaten)
• 110 gr dark corn syrup
• 34 gr pecans (chopped)
• 5 gr butter
• 5 gr unbleached flour
• 1 gr vanilla
• 1 gr baking powder

Pecan Sugar Cookies

• 1 egg
• 1 pecans
• 290 gr flour
• 250 gr sugar
• 45 ml honey
• 60 ml water
• 20 gr cinnamon
• 14 gr baking soda
• 6 gr allspice

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Pecan Tassies

• 1 nbsp
• 1 egg
• 170 gr brown sugar
• 130 gr butter
• 130 gr wheat flour
• 90 gr pecans
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Pecan Tea Cookies

• 1 egg
• 1 egg yolk
• 250 gr all purpose flour
• 230 gr butter
• 16 ml water
• 2 gr vanilla
• 1 gr nutmeg
• 1 gr salt

Pecan Tossies

• 1 egg
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 100 gr pecans
• 85 ml cream cheese
• 14 gr soft butter
• 4 gr vanilla
• 1 gr salt

Pecan-stuffed Eggs

• 6 eggs
• 65 gr pecans
• 60 ml mayonnaise
• 5 ml vinegar
• 2 gr onion
• 2 ml dry mustard
• 1 gr salt
• 1 gr parsley

Pecan-stuffed Flank Steak

• 1 none

Pen Pal Letter Cookies

• 1 egg yolk
• 1 assorted colors of paste -food coloring
• 650 gr unbleached flour
• 450 gr margarine
• 200 gr granulated sugar
• 16 ml water
• 16 ml water
• 8 gr almond extract
• 2 ml water

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Pennsylvania Dutch Corn Fritters

• 1 egg
• 120 gr kernel corn (frozen whole)
• 60 ml cream style corn (canned)
• 30 ml vegetable oil
• 24 gr all purpose flour
• 8 gr chives (chopped)
• 4 gr granulated sugar
• 1 gr salt and pepper

Pepper Coated Stuffed Flank Steak

• 1 none

Pepper Corn Pasta^

• 1 egg
• 180 gr durum semolina
• 32 gr cornmeal
• 30 ml water
• 3 gr oregano (fresh)
• 1 gr black pepper
• 1 gr pepper (crushed red)
• some garlic

Pepper Rainbow Soup

• 4 bell peppers
• 2 chives
• 2 egg yolks
• 1 onion
• 1/2 savory
• 1,400 ml chicken broth
• 240 gr rice
• 30 ml lemon juice

Peppered Farmhouse Pate

• 1 onion
• 1 garlic clove
• 1 egg
• 260 gr pork picnic shoulder (fresh)
• 190 gr pork liver
• 130 gr veal cutlets
• 9 gr brandy
• 6 gr green peppercorns
• 3 gr salt
• 3 gr mixed herbs (dried)

Peppered Seafood Sausage

• 5 feet hog casing
• 4 egg whites
• 290 gr fish fillets
• 130 gr shrimp
• 16 ml lemon juice (fresh)
• 8 gr packed cilantro leaves
• 6 gr salt
• 4 gr cumin (ground)
• 1 gr black pepper (ground)