Egg

Peanut Butter Chiffon Pie:

• 9 pie shell (baked)
• 2 envelopes gelatin (unflavored)
• 2 eggs (separated)
• 1 sweetened whipped cream
• 350 ml water (cold)
• 110 gr peanut butter
• 75 gr sugar
• 4 gr vanilla extract

Peanut Butter Chip Brownies

• 4 egg whites
• 2 1/2 prunes
• 1 baby
• 1 food
• 350 gr sugar
• 280 gr peanut butter chips
• 130 gr all purpose flour
• 120 ml boiling water
• 120 ml buttermilk
• 65 gr cocoa

Peanut Butter Chippies

• 380 oc
• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 260 gr miniature semi-sweet
• 220 gr all purpose flour
• 200 gr peanuts (chopped)
• 170 gr crunchy peanut butter
• 95 gr crisco shortening
• 45 ml milk

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Peanut Butter Chocolate Chip Cookies

• 1 egg (lightly beaten)
• 230 gr peanut butter
• 200 gr sugar
• 120 gr semisweet chocolate chips

Peanut Butter Chocolate Cookies

• 12 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 65 gr coarsely (chopped unsalted)
• 45 ml milk
• 14 gr vanilla

Peanut Butter Chocolate Cream Pie

• 3 egg yolks (slightly beaten)
• 1 1/2 squares unsweetened chocolate in (pieces)
• 1 pie crust (baked)
• 1 whipped cream
• 475 ml milk
• 150 gr confectioners sugar
• 150 gr granulated sugar
• 75 gr peanut butter
• 24 gr cornstarch
• 4 gr vanilla

Peanut Butter Chocolate Kisses

• 40 milk chocolate kisses
• 1 egg
• 170 gr self rising flour
• 170 gr firmly packed brown sugar
• 110 gr chunky peanut butter
• 75 gr butter
• 4 gr vanilla

Peanut Butter Cookie

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 1 wilton dark
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookie Pops

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr sugar
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 egg
• 110 gr peanut butter
• 110 gr margarine
• 110 gr packed brown sugar
• 100 gr sugar
• 32 gr flour
• 3 gr baking soda
• 2 gr vanilla
• 1 gr salt

Peanut Butter Cookies

• 1 1/2 cherry preserves
• 1 cookies
• 1 egg
• 1 milk chocolate topping
• 230 gr smooth peanut butter
• 170 ml milk chocolate
• 190 gr bittersweet chocolate
• 130 gr bleached all-purpose flour
• 110 gr packed brown sugar (light)
• 65 gr butter (unsalted)

Peanut Butter Cookies #3

• 7 cm
• 1 egg

Peanut Butter Cookies Ala Lois

• 1 egg
• 230 gr peanut butter
• 160 gr flour
• 150 gr granulated sugar
• 110 gr brown sugar
• 95 gr shortening
• 16 ml milk
• 4 gr vanilla
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter Cookies/no Sugar

• 3 in apar press flat with a floured bottom of a glass
• 1 egg
• 60 ml water
• 60 ml creamy peanut butter
• 55 gr margarine
• 26 gr granulated sugar replacement
• 5 gr baking soda
• 4 gr vanilla
• 2 gr baking powder

Peanut Butter Crunchies

• 1 egg
• 230 gr margarine
• 220 gr packed brown sugar
• 190 gr unbleached
• 150 gr crunchy peanut butter
• 95 gr wheat flakes (crushed whole)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Peanut Butter Cup Cookies

• 1 egg
• 5,500 gr reeses peanut butter
• 220 gr brown sugar
• 160 gr all purpose flour
• 110 gr peanut butter
• 60 ml vegetable oil
• 9 gr baking soda
• 4 gr vanilla extract

Peanut Butter Cup Muffins

• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 230 gr reeses peanut butter chips
• 200 gr sugar
• 75 gr butter melted
• 28 gr cocoa powder
• 14 gr baking powder
• 1 gr salt

Peanut Butter Filled Fudge Cupcakes

• 2 egg whites
• 1 filling
• 1 recipe by homemade is better
• 220 gr brown sugar
• 130 gr unbleached flour
• 80 ml skim milk
• 110 ml fat-free cream cheese
• 55 gr peanut butter
• 55 gr margarine
• 28 gr cocoa powder

Peanut Butter Fingers

• 1 egg
• 170 gr semisweet chocolate chips
• 160 gr rolled oats
• 130 gr peanut butter
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr powdered sugar
• 45 ml milk