Egg

Pineapple Nut Bread

• 2 eggs
• 250 gr pineapple (fresh finely chopped)
• 220 gr all purpose flour
• 170 gr packed brown sugar
• 100 gr macadamia nuts coarsely (chopped)
• 45 gr butter
• 14 gr sugar
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Pineapple Upside

• 4 ozs
• 1 egg
• 150 gr granulated sugar
• 150 gr brown sugar
• 130 gr unbleached flour
• 120 ml milk
• 55 gr butter
• 60 ml vegetable oil
• 7 gr baking powder
• 5 ml lemon juice

Pineapple Upside

• 240 gr pineapple rings
• 28 gr butter
• 16 ml unsweetened pineapple juice
• 1 gr cornstarch
• 1 gr cinnamon

Pineapple Upside

• 6 maraschino cherries (drained)
• 1 egg (separated)
• 130 gr cake flour
• 120 ml reserved pineapple juice
• 110 gr butter
• 95 gr brown sugar
• 50 gr sugar (white)
• 7 gr baking powder
• 4 gr vanilla extract
• 3 gr cinnamon

Pineapple Upside Down Cake

• 8 skillet over low flame
• 4 pineapple
• 1 egg
• 160 gr cake flour
• 150 gr granulated sugar
• 130 gr pecan
• 120 ml milk
• 110 gr butter
• 110 gr brown sugar
• 55 gr butter in

Pineapple Upside Down Ginger Cake

• 1 egg
• 240 gr pineapple
• 190 gr all purpose flour
• 120 ml molasses (light)
• 120 ml milk
• 100 gr sugar
• 100 gr butter
• 75 gr brown sugar (light)
• 5 gr baking soda
• 3 gr cinnamon

Pinto Bean Loaf

• 1/4 quick oatmeal
• 700 gr pinto beans
• 240 ml tomato sauce
• 110 gr bread crumbs
• 60 ml water
• 60 ml catsup
• 24 gr onion (minced)
• 16 gr egg replacer mixed with

Pinwheel Cookies

• 1 egg
• 325 gr flour
• 130 gr sugar
• 110 gr butter
• 45 ml milk
• 9 gr baking powder
• 4 gr vanilla
• 1 gr salt

Piperade Frittata

• 8 eggs (beaten)
• 3 basil leaves
• 1 1/2 piperade
• 120 ml chunky tomato sauce
• 60 ml water (cold)
• 16 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr salt

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Pistachio Biscotti

• 2 eggs
• 220 gr cake flour
• 100 gr sugar
• 95 gr pistachio nuts
• 85 gr semisweet chocolate
• 5 gr baking powder
• 4 gr vanilla extract
• 3 gr almond extract
• 1 gr salt

Pistachio Butter Cookies

• 1 egg yolk
• 1 walnuts (finely chop)
• 250 gr flour
• 230 gr butter (room temp)
• 200 gr sugar
• 70 gr pistachio nuts (finely chop)
• 16 ml whipping cream
• 2 gr vanilla

Pistachio Cream Dessert Pizza

• 4 egg yolks
• 1 px
• 1/2 pistachios (ground)
• 1/2 class
• 1/8 em (solid)
• 65 gr sugar

Pistachio Sugar Cookies

• 1 egg
• 200 gr sugar
• 160 gr sifted flour
• 110 gr butter
• 45 gr pistachios (finely chopped)
• 5 gr baking powder
• 4 gr vanilla
• 1 gr salt

Pistachio Torte

• 5 eggs
• 1 lemon curd
• 270 gr pistachio nuts (unsalted)
• 200 gr granulated sugar
• 170 gr butter
• 55 gr dry bread crumbs
• 14 gr granulated sugar

Pizza Bread A La Winnie

• 2 loaves
• 1 egg
• 1 package bread dough (frozen)
• 1 package pepperoni
• 1 package cheddar cheese

Pizza Casserole

• 1 pizza sauce
• 1/2 onion
• 1/2 green pepper
• 450 gr beef (ground)
• 240 ml water
• 110 gr egg noodles (raw)
• 1 package pepperoni

Pizza Horns

• 2 loaves bread dough olive oil (frozen)
• 1 green pepper
• 1 egg (white)
• 1 additional oregano leaves additional parmesan cheese (dried)
• 400 ml pizza sauce
• 110 gr mozzarella cheese (grated)
• 50 gr pepperoni
• 32 gr parmesn cheese
• 2 gr oregano leaves
• 1 gr garlic powder

Pizza Pot Pie

• 2 eggs
• 1 black pepper (freshly ground)
• 1,100 ml spicy tomato sauce
• 1,000 gr italian sausage
• 450 gr mozzarella cheese
• 250 gr ricotta cheese
• 40 gr parmesan cheese
• 20 gr parsley
• 14 gr oregano

Pizza Spaghetti Pie

• 1 egg (beaten)
• 450 gr beef (lean ground)
• 230 ml pizza sauce
• 160 ml evaporated milk
• 110 gr mozzarella (shredded)
• 55 gr fine dry bread crumbs
• 45 gr spaghetti (cooked)
• 32 gr pramesan cheese (grated)
• 30 gr onion (chopped)
• 28 gr butter