Egg
Pizza With Rice Crust
- 1 onion
- 1 garlic
- 1 green
- 1 egg
- 1 black pepper
- 1 d tabasco sauce
- 280 gr skim mozzarella
- 240 gr rice (white)
- 120 ml tomato sauce
- 85 gr mushrooms
Plaza Bakery's Cream Cheese Topped Chocolate
- 4 eggs
- 1 egg room temperature
- 300 gr sugar
- 250 gr chocolate
- 130 gr flour
- 230 ml cream cheese (room temp)
- 80 gr chocolate chips semi sweet
- 65 gr butter
- 4 gr vanilla extract
- 2 gr vanilla
Plum Jam Muffins
- 1 egg
- 180 ml skim milk
- 95 gr wheat flour (whole)
- 80 gr jam (plum)
- 80 ml vegetable oil
- 26 gr sugar
- 12 gr baking powder
- 2 gr salt
Plum Or Apricot Tea Cake
- 109 cm
- 96 protein
- 93 mg
- 93 mg potassium
- 30 1/2 by
- 30 min utes
- 18 fat
- 10 packets aspartame
- 5 packets -acesulfame-k for the -fructose
- 5 packets saccharin
Plum Pudding
- 4 egg
- 1 suet (ground)
- 1 raisin
- 5/8 way up the side of the basin
- 220 gr brown sugar
- 110 gr brandy
- 110 gr currants
- 95 gr flour
- 80 gr fine bread crumbs
- 75 gr apples
Plum Pudding
- 2 egg
- 240 ml milk
- 220 gr bread crumbs
- 200 gr sugar
- 170 gr raisins
- 140 gr suet
- 130 gr flour
- 110 gr currants
- 65 gr nuts
- 60 ml orange juice
Plum Streusel Coffee Cake
- 1 egg
- 250 gr sifted all-purpose flour
- 200 gr granulated sugar (white)
- 170 gr brown sugar
- 120 ml milk
- 60 gr walnuts (chopped)
- 50 gr soft shortening
- 45 gr softened butter
- 24 gr all purpose flour
- 9 gr baking powder
Plum Tomato Tart
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
Poached Eggs Massena
- 4 artichokes
- 4 eggs
- 3 shallots
- 3 egg
- 1 bernaise sauce
- 1 nbsp
- 1 salt
- 1 cayenne pepper
- 1/2 lemon
- 1,900 ml water
Pockets Of Cheese Bread
- 9 round cake pans
- 6 round loaf
- 1 egg
- 1 garlic clove
- 1/2 unbleached flour
- 1/2 from edge (inches)
- 500 gr flour to form a stiff dough
- 475 gr black beans
- 300 gr in food processor bowl with metal blade
- 240 ml water
Pogen's Gingersnaps
- 1 egg
- 280 gr all-purpose flour sifted
- 220 gr packed brown sugar
- 95 gr vegetable shortening
- 60 ml molasses
- 55 gr butter
- 9 gr baking soda
- 5 gr powdered ginger
- 5 gr cinnamon (ground)
- 1 gr salt
Poinsettia Pie
- 3 eggs
- 1 env gelatin (unflavored)
- 1 round candy (yellow)
- 3/8 creme de menthe
- 525 gr chocolate wafer crumbs
- 150 gr sugar
- 120 ml whipping cream
- 85 gr butter
- 80 ml water (cold)
- 1 gr peppermint extract
Polish Cabbage Rolls
- 1 cabbage
- 1 egg
- 1 onion
- 1 carrot
- 450 gr beef
- 230 ml tomato sauce
- 110 gr brown sugar
- 60 ml cider vinegar
- 30 gr rice
- 3 gr salt
Polka Dot Quick Bread
- 2 cranberries
- 1 egg
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 170 gr cheddar cheese
- 60 gr walnuts
- 55 gr butter
- 5 gr baking powder
- 2 gr orange peel
Pollo A La Creme
- 2 egg yolks
- 240 ml sweet cream
- 240 ml sauce (white)
- 230 gr noodles
- 32 gr mild cheese (grated)
- 3 gr meat extract
- some shortening
Polly's Johnnycakes
- 1 egg
- 180 ml milk
- 28 gr butter
- 1 package corn-muffin mix
Polpette Di Pollo In Brodo
- 1 egg
- 2,400 ml chicken broth
- 270 gr chicken (raw lean ground)
- 16 gr parmesan cheese
- 3 gr parsley (fresh)
- 3 gr garlic
- 2 gr lemon rind
- 2 slices bread (sliced whole grain)
- some parmesan parsley
Poor Knights Of Windsor
- 8 crusts remove
- 3 egg yolks
- 500 gr raspberries
- 240 ml cream (heavy)
- 120 ml sherry
- 80 gr butter
- 14 gr confectioners sugar
- 3 gr cinnamon
- 6 slices bread (sliced)
Pop Tarts
- 2 eggs
- 1 egg with (white beaten)
- 325 gr all purpose flour
- 100 gr sugar
- 95 gr vegetable shortening
- 9 gr baking powder
- 5 ml milk sugar for sprinkling on top