Egg
Popcorn Drops
- 3 egg whites
- 270 gr popped corn (unsalted)
- 26 gr granulated sugar replacement
- 2 gr baking powder
- 1 gr salt
- 1 ml cream of tartar
Popcorn Fruit Cookies
- 1 fruit (finely cut dried)
- 1 egg
- 200 gr sugar
- 150 gr popped corn (finely ground)
- 130 gr flour
- 120 gr corn meal
- 95 gr melted shortening
- 60 ml sweetened condensed milk
- 60 ml water
- 18 gr baking powder
Popcorn Macaroons
- 3 egg whites
- 200 gr powdered sugar
- 150 gr popcorn popped
- 120 gr walnuts (finely chopped)
- 3 gr vanilla
Poppy Seed Cake*** Nfxs18b
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 230 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1 package solo poppy seed filling
Poppy Seed Hamantaschen
- 5 eggs
- 750 gr flour
- 425 ml honey
- 280 gr poppy seeds
- 240 ml milk
- 95 gr shortening
- 85 gr raisins
- 5 gr baking powder
- 2 gr lemon peel
- 1 gr salt
Poppy Seed Kolache
- 1 egg
- 375 gr flour
- 230 gr butter
- 140 gr poppy seed
- 120 ml milk
- 100 gr sugar
- 60 ml honey
- 60 gr almonds (ground)
- 50 gr dates (chopped)
- 45 gr nuts (chopped)
Poppy Seed Noodles
- 55 gr wide egg noodles
- 28 gr butter
- 18 gr poppy seeds
Poppy Seed Roshky
- 4 eggs
- 1 rind (grated)
- 1 lemon
- 500 gr flour
- 475 ml water
- 300 gr sugar
- 240 ml milk
- 140 gr poppy seed
- 110 gr butter
- 4 gr vanilla
Poppy Seed Tante Cake
- 4 egg whites
- 1 1/2 butter
- 1 vanilla bean
- 250 gr sugar
- 210 gr cake flour
- 160 ml milk
- 95 gr poppy seeds
- 9 gr baking powder
- 1 gr salt
Poppy Seed Tea Cake
- 4 egg yolks
- 4 egg whites
- 250 gr cake flour
- 240 ml sour cream
- 220 gr butter
- 200 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
- 3 gr almond extract
- 3 gr cinnamon
Poppy-seed Cake With A Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 whites of eggs
- 3 rounded tablsepoons
- 3/8 meringue mixture the batter to lighten it (into)
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 150 gr granulated sugar
- 130 gr sifted flour
- 60 ml water
Poppy-seed Cake With Lemon Glaze
- 10 bundt (pan)
- 5 apricot (halves)
- 5 eggs at room temperature
- 200 gr granulated sugar
- 200 gr confectioners sugar
- 130 gr cake flour
- 30 ml squeezed lemon juice (fresh)
- 18 gr poppy seeds
- 5 gr baking powder
- 1 gr salt
Poppyseed Bundt Cake
- 4 eggs
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
- 55 gr brown sugar
- 34 gr poppy seeds
- 9 gr baking powder
- 5 gr baking soda
- 4 gr almond extract
Poppyseed Cake
- 9 baking (square pan)
- 2 eggs
- 130 gr flour
- 120 ml apple juice concentrate
- 75 gr butter
- 45 gr poppy seeds
- 16 ml lemon juice
- 7 gr baking powder
- 6 gr lemon peel
- 4 gr vanilla
Poppyseed Pigtails
- 3 1/2 poppyseed top sprinkle
- 2 eggs
- 1 egg w (white beaten)
- 1/4 poppyseed
- 375 gr flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter softened
- 4 gr vanilla extract
- 2 gr baking soda
Poppyseed Thumbprint Cookies
- 350 degree oven
- 1 egg yolk
- 1 grand marnier
- 1 balls
- 170 gr flour
- 65 gr butter (unsalted)
- 65 gr currant jelly (red)
- 50 gr sugar
- 18 gr poppy seeds
- 4 gr orange peel
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chop Dinner W/ Bacon & Cider Gravy
- 525 gr green beans (frozen)
- 250 gr apple cider
- 65 gr pork loin chops trimmed of fat (boneless)
- 30 gr onion
- 110 ml yolk free egg noodles (uncooked)
- 16 ml water
- 8 gr cornstarch
- 5 ml honey mustard
- 1 gr salt
- 1 gr thyme (dried)
Pork Chops With Corn Dressing
- 350 about
- 6 butterfly
- 1 egg
- 1 onion
- 325 gr kernel (whole)
- 230 gr kernel corn (cooked whole)
- 220 gr soft bread crumbs
- 65 gr green pepper (chopped)
- 60 ml water
- 30 ml cooking oil
Pork Dumpling Soup
- 2 green onions with tops chopp
- 3/4 siu mai skins
- 1/2 head green cabbage
- 1/2 egg (white)
- 1,700 ml chinese chicken broth
- 130 gr pork (lean ground)
- 10 ml sesame oil
- 5 ml dry wine (white)
- 3 gr cornstarch
- 2 gr salt
Pork Dumplings
- 8 black mushrooms (dried)
- 1 egg (white)
- 1 siu mai skins
- 260 gr pork (lean ground)
- 65 gr bamboo shoots (chopped)
- 60 ml soy sauce (light)
- 30 gr green onions with (chopped)
- 16 gr cornstarch
- 10 ml soy sauce (light)
- 6 gr salt
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce
Pork Salad With Mustard
- 1 pepper
- 50 ml olive oil
- 30 ml dijon mustard
- 16 ml wine vinegar
- 16 ml lemon juice (fresh)
- 7 ml soy sauce
- 8 slices loin of pork (cooked)
- 1 slice bell pepper (red)
Pork Sausage
- 1 egg
- 1/2 savory
- 1/2 chervil
- 800 gr pork shoulder
- 30 ml water
- 26 gr parsley (chopped)
- 24 gr onion (minced)
- 12 gr shortening
- 8 gr salt
- 3 gr sage