Egg
Sweet Pepper Soup
- 4 eggs
- 1 salt
- 2,100 ml boiling water
- 450 gr tomatoes
- 130 gr sweet (red)
- 120 ml olive oil
- 100 gr celery (diced)
- 60 gr parmesan cheese (grated)
- 12 slices bread
- 3 slices onions
Sweet Potato
- 4 sweet
- 2 oranges
- 270 gr sugar
- 250 gr cake flour
- 240 ml nonfat milk
- 120 gr egg (thawed frozen)
- 55 gr currants
- 5 gr baking soda
- 3 gr salt
- 3 gr cinnamon (ground)
Sweet Potato Cookies
- 1 egg
- 1 sweet potato (shredded)
- 200 gr rolled oats
- 130 gr wheat flour (whole)
- 80 ml honey
- 80 gr nonfat dry milk powder
- 75 gr butter
- 75 gr brown sugar
- 45 gr nuts (chopped)
- 24 gr wheat germ
Sweet Potato Pancakes
- 1 egg
- 75 gr sweet potatoes (cooked)
- 60 ml milk
- 40 gr all purpose flour
- 18 gr butter (unsalted)
- 2 gr baking powder
Sweet Potato Pie #2
- 4 sized sweet potatoes
- 3 eggs
- 1 unbaked pie shell
- 240 ml cream (heavy)
- 220 gr brown sugar
- 110 gr butter
- 3 gr nutmeg
- 2 gr ginger
- 1 gr cinnamon
- 1 gr salt
Sweet Potato Pound Cake
- 4 egg yolks
- 3 eggs
- 3 cinnamon sticks
- 2 tbs suggar
- 1/2 vanilla bean
- 475 ml milk
- 190 gr cake flour
- 180 ml sour cream
- 100 gr sugar
- 95 gr sweet potato
Sweet Potato Surprise Cake
- 4 eggs
- 3 egg yolks
- 1 stick oleo
- 600 gr sugar
- 350 ml cooking oil
- 325 gr sifted cake flour
- 220 gr sweet potatoes (raw)
- 120 gr nuts (chopped)
- 110 gr flaked coconut
- 14 gr baking powder
Sweet Pumpkin Empanadas
- 14 portions
- 2 eggs
- 475 gr pumpkin (canned)
- 325 gr all purpose flour
- 170 gr brown sugar
- 120 ml milk
- 110 gr butter
- 100 gr granulated sugar
- 90 gr pecans (chopped)
- 85 gr raisins
Sweet Revenge
- 250 gr flour
- 55 gr cocoa powder
- 5 gr baking soda
- 3 gr cinnamon
- 2 gr ginger (ground)
- 2 gr allspice (ground)
Sweet Ricotta Fritters
- 2 eggs (separated)
- 1 raspberry sauce vegetable oil for deep frying
- 550 gr ladyfinger crumbs
- 120 gr ricotta cheese
- 14 gr sugar
- 2 gr orange zest (grated)
- 1 gr nutmeg (ground)
Sweet Yeast Crust
- 115 de
- 1 egg
- 250 gr unbleached flour sifted
- 120 ml milk
- 60 ml water
- 55 gr butter
- 50 gr sugar granulated
- 12 gr dry yeast (active)
- 1 gr salt
Sweet'n' Sour Salmon Nuggets
- 6 spring onions trimmed
- 5 cm
- 1 onion (finely chopped)
- 1 egg (beaten)
- 300 ml apple juice
- 260 gr pink alaska salmon (canned)
- 240 gr pineapple (canned pieces)
- 180 ml sherry
- 100 gr breadcrumbs (fresh white)
- 45 ml vinegar
Sweet-and-sour Chicken
- 3 lychees (canned)
- 2 scallions
- 1 green bell pepper
- 1 bell pepper (red)
- 1 carrot
- 1 egg
- 1 orange in segments (fresh)
- 475 ml oil
- 200 gr chicken breast
- 160 ml chicken stock
Sweet-sour Meatballs Oriental
- 3 scallions
- 1 egg
- 600 gr pineapple chunks
- 450 gr beef (lean ground)
- 140 gr pea pods (frozen)
- 110 gr bread crumbs (fresh)
- 95 gr chinese pea pods (fresh)
- 30 ml cider vinegar
- 30 ml vegetable oil
- 14 gr brown sugar (light)
Sweet/sour Meatballs
- 1 egg
- 700 gr beef (ground)
- 110 gr brown sugar
- 80 ml vinegar
- 70 gr cracker crumbs
- 60 ml milk
- 45 gr green bell pepper
- 40 gr onion
- 20 gr corn starch
- 16 ml soy sauce
Sweetbread Bake
- 1 egg
- 130 gr prepared sweetbreads
- 75 ml yogurt (plain)
- 28 gr butter
- 20 gr button mushrooms
- 16 gr flour
- 26 ml chicken broth
- 14 gr cheese (grated)
Sweetbread Casserole
- 2 eggs
- 1 precooked sweetbreads
- 240 gr fine breadcrumbs
- 240 ml chicken stock
- 120 ml cream
- 120 ml water chestnuts (sliced)
- 55 gr butter
- 32 gr mild cheese (grated)
- 16 gr flour
- 1 gr salt
Sweetheart Sandwiches
- 2 egg
- 850 gr sugar
- 250 gr flour
- 110 gr butter
- 55 gr butter
- 45 gr cocoa
- 8 gr vanilla extract
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sweetish Hill's Blueberry Muffins
- 3 blueberries
- 1 egg
- 500 gr sugar
- 350 ml water
- 325 gr cake flour
- 240 ml canola oil
- 190 gr all purpose flour
- 120 gr powdered milk
- 18 gr baking powder
- 3 gr salt
Swirled Mint Cookies
- 375 oven until just set
- 10 food coloring (red)
- 2 on ungreased cookie sheet (apart)
- 1 egg
- 1/2 diameter ropes
- 1/4 thickness with bottom of a glass dipped in sugar
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 4 gr vanilla
Swiss Almond Apple Cake
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 350 gr apples
- 250 gr flour
- 250 gr flour
- 240 gr sugar
- 130 gr sugar
Swiss Almond Macaroons
- 2 egg whites
- 120 gr semisweet chocolate
- 60 ml whipping cream
- 40 gr blanched almonds (whole)
- 38 gr sugar
- 16 ml water
- 2 gr vanilla