Egg
Tea Loaf
- 12 fl tea (cold)
- 6 sultanas
- 1 egg
- 1 loaf tin
- 180 gr soft brown sugar
- 150 gr self rising flour
- 120 gr raisins
Tea Scones
- 8 peaches (chopped halves)
- 8 apple (chopped halves)
- 8 apricot (chopped halves)
- 8 dates (chopped)
- 4 1/2 starch
- 2 1/4 fruit cal
- 1 fruit
- 1 egg
- 1 strach
- 130 gr flour
Tea Timers/1953 Pillsbury Bakeoff
- 12 graham crackers
- 1 egg
- 250 gr all purpose flour
- 140 gr pecans
- 130 gr sugar
- 120 ml sour cream
- 110 gr butter
- 6 gr orange extract
- 2 gr baking soda
- 1 gr salt
Teatime Scones
- 1 egg
- 250 gr flour
- 120 ml buttermilk
- 75 gr butter
- 14 gr sugar
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Teddy Bear Bread
- 1 egg
- 1 raisins
- 900 gr flour
- 375 gr unsifted flour
- 350 ml warm water
- 350 ml warm water
- 120 ml milk
- 120 ml milk
- 85 gr margarine
- 75 gr sugar
Teisen Mel
- 9 about
- 2 eggs
- 1/2 across the top (inches)
- 110 ml runny honey
- 120 gr household flour (plain white)
- 110 gr butter
- 95 gr caster sugar
- 85 ml sugar until creamy
- 110 ml honey
- 24 gr sugar to make a glossy meringue mixture
Teisen Sir Fon
- 4 lard
- 4 fruit (dried)
- 3 teacupsful of flour
- 1 egg
- 1 teacupful of butter
- 1/2 bicarbonate
- 240 ml milk
- 150 gr flour
- 70 gr sugar
- 5 gr treacle
Tempura ,japanese Way
- 1 egg (beaten)
- 1 dashi no moto
- 1 tbs sugar
- 475 ml water (cold)
- 130 gr flour
- 60 ml soy sauce
- 30 ml dry wine (white)
- 30 gr sake
- 16 gr mirin
Tex-mex Beans With Cornmeal Dumplings
- 475 gr garbanzo beans
- 475 gr kidney beans (red)
- 425 ml tomato sauce
- 180 ml water
- 120 gr onion (chopped)
- 65 gr green chili pepper (diced)
- 60 ml skim milk
- 40 gr flour
- 40 gr cornmeal (yellow)
- 30 ml cooking oil
Tex-mex Cornbread
- 4 jalapeno peppers chpped
- 2 egg
- 2 green onion tops fin (chopped)
- 240 ml sour cream
- 150 gr corn meal
- 160 ml salad oil
- 180 ml cream style corn
- 110 gr cheddar cheese
- 14 gr baking powder
- 4 gr salt
Tex-mex Quiche
- 7 eggs
- 1 pastry crust
- 1 size ripe tomato (fresh)
- 1 ripe avocado (peeled)
- 1/2 cream (light)
- 1/4 or filling (wedges)
- 240 ml milk
- 200 gr jalapeno pepper (shredded)
- 130 gr sausage crumbled (hot)
- 120 gr monterey jack cheese (grated)
Tex-mex Skillet Pasta Pie
- 6 eggs
- 525 gr tomatoes (plum drained)
- 120 gr onion (chopped)
- 65 gr spaghetti
- 65 gr green chiles (chopped)
- 40 gr cilantro (chopped)
- 16 gr onion (chopped)
- 16 ml olive oil
- 5 ml wine vinegar (red)
- 1 gr garlic (minced)
Tex-mex Skillet Supper Corn Bread
- 2 egg whites
- 1 onion
- 1/2 green pepper
- 1/2 bell pepper (red)
- 475 gr black beans
- 450 gr tomatoes (diced)
- 250 gr skim
- 120 gr cornmeal (yellow)
- 95 gr all purpose flour
- 55 gr canola
Tex-mex With Spinach Bake
- 2 bisquick baking mix
- 1 egg
- 450 gr beef (ground)
- 350 ml water
- 240 ml sour cream
- 170 gr cheddar cheese
- 120 gr cheese
- 40 gr green onions
- 38 gr spinach
- 1 package taco seasoning mix
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Texas Buffalo Chips
- 4 eggs
- 2 oatmeal
- 2 post toasties cereal
- 500 gr flour
- 450 gr brown sugar packed
- 400 gr granulated sugar
- 230 gr margarine
- 190 gr shortening
- 140 gr pecans (chopped)
- 80 gr coconut
Texas French Bread's Fresh Apple Muffins
- 3 apples
- 2 eggs
- 200 gr sugar
- 170 gr raisins
- 130 gr all purpose flour
- 130 gr wheat pastry flour (whole)
- 120 gr walnuts-coarsely (chopped)
- 120 ml vegetable oil
- 9 gr baking soda
- 5 gr cinnamon (ground)
Texas Poppy
- 4 egg whites
- 1 powdered sugar
- 1/2 poppy-seed filling
- 325 gr flour
- 300 gr sugar
- 240 ml sour cream
- 120 gr egg substitute
- 120 ml buttermilk
- 110 gr margarine
- 9 gr vanilla
Texas Spoon Bread
- 3 eggs (separated)
- 700 ml milk
- 120 gr cornmeal (yellow)
- 14 gr butter
- 4 gr sugar
- 3 gr salt
- 1 gr baking powder