Egg
White Chocolate Macadamia Cookies
- 1 egg
- 450 gr chocolate (white)
- 140 gr macadamia nuts
- 130 gr flour (plus)
- 110 gr brown sugar (light)
- 65 gr butter (unsalted)
- 50 gr granulated sugar
- 4 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
White Chocolate Macadamia Nut Brownies
- 4 eggs
- 1/2 stick
- 400 gr sugar
- 250 gr flour
- 250 gr chocolate (white)
- 210 gr macadamia nuts
- 9 gr vanilla
- 3 gr salt
White Chocolate Mousse
- 3 egg yolks
- 2 clear gelatin sheets
- 3/8 frangelico
- 700 ml cream (heavy)
- 160 gr chocolate (white)
- 60 ml water
- 50 gr sugar
- 30 ml lemon juice
White Chocolate Nut Cookies
- 2 onto ungreased baking shee (inches apart)
- 1 egg
- 230 gr butter flavor crisco
- 220 gr flour
- 170 gr brown sugar
- 120 gr nuts
- 100 gr sugar
- 30 ml milk
- 7 gr vanilla
- 5 gr baking soda
White Chocolate Raspberry Cheesecake Santacafe
- 4 eggs
- 2 egg yolks
- 1 form
- 1,000 gr raspberries
- 250 gr fine quality chocolate (white)
- 210 gr graham cracker crumbs
- 120 gr almonds (ground)
- 230 ml cream cheese
- 55 gr clarified butter in liquid
- 26 gr sugar
White Chocolate Raspberry Tart
- 11 tart with removable bottom (pan)
- 1 orange zest (freshly grated)
- 1 egg
- 3/4 butter
- 750 gr raspberries (fresh)
- 600 gr raspberries
- 375 gr chocolate (white)
- 190 gr flour
- 150 gr walnuts
- 120 ml cream (heavy)
White Chocolate Scones
- 1 egg
- 250 gr all purpose flour
- 190 gr chocolate (white)
- 65 gr granulated sugar
- 34 gr butter (unsalted)
- 9 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
White Christmas Crinkles
- 4 baking bar (white)
- 1 egg
- 250 gr all purpose flour
- 200 gr granulated sugar
- 75 gr butter
- 60 ml buttermilk
- 14 gr granulated sugar
- 4 gr vanilla extract
- 4 gr decorating sugar (red)
- 2 gr baking soda
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
- 3 gr vanilla extract
White Coconut Cake
- 1 1/2 cake pans with wax paper
- 400 gr sugar
- 400 gr sugar
- 375 gr sifted cake flour
- 240 gr egg whites about
- 230 gr butter
- 240 ml milk
- 65 gr flaked coconut
- 40 ml vinegar
- 14 gr baking powder
White Texas Cake
- 2 egg whites
- 400 gr sugar
- 425 ml buttermilk
- 250 gr flour
- 95 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 gr almond flavoring
White Turnip Soup
- 8 turnips
- 4 egg yolks
- 1 onion
- 1,900 ml boiling water
- 240 ml cream
- 14 gr butter
- 14 gr parsley
- 6 gr salt
- 1 gr black pepper (freshly ground)
- 5 slices good quality (sliced white)
Whole Grain Pumpkin Bread
- 2 eggs
- 3/8 oat bran
- 475 gr pumpkin
- 300 gr firmly packed brown (light)
- 250 gr flour
- 240 ml oil
- 120 ml molasses
- 65 gr wheat flour (whole)
- 40 gr wheat bran
- 40 gr wheat germ
Whole Wheat
- 1 egg (white)
- 1 recipe by southern living
- 425 ml lukewarm water
- 375 gr all purpose flour
- 190 gr rye flour
- 190 gr wheat flour (whole)
- 180 ml water
- 120 ml warm water
- 120 ml warm water in a mixing bowl
- 80 ml molasses
Whole Wheat Carrot
- 2 egg whites
- 190 gr carrot (finely shredded)
- 190 gr wheat flour (whole)
- 160 ml applesauce
- 150 gr sugar
- 120 ml juice packed pineapple
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Whole Wheat Corn Bread
- 1 egg
- 300 gr corn bread mix
- 300 ml water
- 130 gr wheat flour (whole)
- 80 ml dark molasses
- 65 gr sugar
- 5 gr baking powder
Whole Wheat French Bread
- 350 degree oven
- 52 mg
- 34 gm
- 18 lon if planning to freeze bread (inches)
- 4 loaves
- 1 egg (white)
- 1/4 loaf
- 600 ml lukewarm water
- 375 gr flour (white)
- 250 gr wheat flour (whole)
Whole Wheat Hamburger Buns
- 2 scant
- 1 egg yolk
- 1 melted butter
- 325 gr wheat flour (whole)
- 300 ml warm water
- 130 gr bread flour
- 80 ml mild oil
- 50 gr sugar
- 12 gr salt
- 4 packages in diameter with a cutter
Whole Wheat Honey Cookies
- 1 egg
- 250 gr wheat flour (whole)
- 120 ml honey
- 110 gr butter
- 110 gr brown sugar
- 2 gr vanilla
- 2 gr baking soda
- 1 gr salt
Whole Wheat Oat Scones Dorrie
- 1 egg
- 1 two
- 200 gr quick quaker oats
- 190 gr wheat flour (whole)
- 160 ml vegtable oil
- 85 gr raisins
- 80 ml milk
- 60 gr walnuts
- 50 gr sugar
- 5 gr baking powder