Egg

Western Salad

• 1 egg
• 1 lettuce
• 120 ml salad oil
• 60 ml vinegar
• 30 gr spinach
• 3 gr salt
• 1 gr parsley
• 1 gr paprika
• 1 ml dry mustard
• 1 gr pepper

What To Do With The Egg Yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecan (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

What-to-do-with-all-the Egg-yolks Bread

• 4 egg yolks (lightly beaten)
• 3/4 sun cranberries (dried)
• 500 gr all purpose flour
• 180 ml skim milk
• 140 gr pecans (chopped)
• 120 ml canola oil
• 60 ml warm water
• 55 gr butter melted
• 50 gr sugar
• 10 gr dry yeast (active)

Wheat Free Healthy Pancakes

• 2 egg whites
• 1 arrowroot
• 1/2 millet
• 120 ml applesauce
• 90 ml water
• 80 ml apple juice concentrate
• 65 gr rice flour
• 50 gr apple (fresh)
• 5 gr baking soda
• 5 ml cream of tartar

Wheat Germ Crunch Muffins

• 140 mg sodium
• 12 muffin with paper baking
• 5 ingredients
• 4 fat
• 2 egg whites
• 1 egg
• 1 fiber
• 5/8 full
• 1/2 full with batter
• mg chol

Wheat Germ Gems

• 1 egg
• 250 gr flour
• 140 gr shortening
• 130 gr wheat germ (toasted)
• 100 gr sugar
• 4 gr vanilla
• 2 gr orange rind (grated)
• 1 gr salt

Wheat-free Applesauce Cake

• 2 eggs
• 300 gr oats (ground)
• 240 ml applesauce
• 170 gr raisins
• 130 gr sugar
• 95 gr shortening
• 5 gr baking soda
• 5 gr cinnamon
• 4 gr vanilla
• 3 gr salt

Wheat-free Fruit-nut Muffins

• 2 eggs
• 240 ml nonfat milk
• 140 gr apricots (chopped dried)
• 130 gr rice flour
• 60 ml honey
• 65 gr oat
• 60 ml safflower oil
• 30 gr cashews (chopped)
• 14 gr baking powder

Whipped Cream Cake

• 3 egg whites
• 300 gr sugar
• 250 gr sifted cake flour
• 240 ml cream (heavy)
• 120 ml water (cold)
• 14 gr baking powder
• 4 gr vanilla
• 3 gr almond extract
• 1 gr salt

Whisky Fudge Cake

• 16 eggs (separated)
• 1 1/4 kg chocolate in (plain cut)
• 1 1/4 whisky warmed (slightly)
• 1,000 gr caster sugar
• 650 gr flour (plain)
• 425 gr butter at (unsalted room temp)
• 18 gr baking powder
• 18 gr vanilla extract

White Bean Salad

• 2 garlic (cloves)
• 2 eggs
• 1 bay leaf
• 1,400 ml water
• 500 gr baby lima beans
• 140 gr black olives
• 120 ml lemon juice
• 120 ml olive oil
• 38 gr dill
• 14 gr parsley leaves

White Cake

• 4 egg whites
• 250 gr sifted all-purpose flour
• 250 gr sugar
• 180 ml milk
• 150 gr butter
• 28 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

White Cake

• 2 low-fat milk
• 2 egg whites
• 1/2 sorbitol
• 190 gr cake flour
• 50 gr shortening (solid)
• 9 gr clear vanilla flavoring
• 7 gr baking powder
• 5 ml water
• 1 gr salt

White Chocolate

• 1 egg yolk
• 1 balls
• 1/2 stick
• 250 gr chocolate (white)
• 80 gr sweetened coconut (shredded)
• 50 gr coconut
• 30 ml coconut liqueur
• 2 gr vanilla extract

White Chocolate Cake

• 4 eggs
• 1 chocolate icing (white)
• 600 gr sugar
• 325 gr cake flour
• 250 gr chocolate (white)
• 240 ml milk
• 230 gr butter
• 240 ml buttermilk
• 230 gr margarine
• 140 gr pecans

White Chocolate Cheesecake

• 2 egg
• 1 chocolate cookie crust
• 250 gr chocolate (white)
• 450 ml cream cheese
• 65 gr sugar

White Chocolate Chip Cookie With Macadamia Nuts

• 1 egg
• 200 gr chocolate (white chopped)
• 130 gr all purpose flour
• 110 gr macadamia nuts (halved)
• 75 gr brown sugar firm packed
• 65 gr sugar
• 65 gr butter softened (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Chip Cookies

• 1 egg
• 130 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr sugar
• 60 ml sour cream
• 4 gr vanilla extract
• 2 gr baking soda
• 2 gr baking powder
• 1 gr salt

White Chocolate Chip Cookies with macadamias

• 1 egg
• 200 gr chocolate (white)
• 130 gr all purpose flour
• 110 gr macadamia nuts
• 75 gr brown sugar
• 65 gr sugar
• 65 gr butter (unsalted)
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)