Egg
Bread Machine Bagels
- 1 egg (whole beaten)
- 325 gr bread flour
- 180 ml water
- 20 gr sugar
- 7 gr dry yeast (active)
- 5 ml lemon juice
- 2 gr salt
Bread Machine Cheese Bagels
- 250 gr bread flour (white)
- 180 ml water lukewarm
- 75 gr cheese cheddar (grated)
- 28 gr brown sugar
- 9 gr dry yeast (active)
- 2 gr salt
Bread Pudding With A French Flair
- 6 egg yolks
- 5 eggs (whole)
- 4 egg yolks until (thick)
- 2 at a time
- 1 level around dish
- 1,100 ml milk
- 300 gr sugar
- 240 ml cream (heavy)
- 100 gr sugar
- 6 gr vanilla
Bread Pudding With Bourbon Sauce
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread Pudding With Bourbon Sauce #1
- 5 eggs
- 5 stale french bread cubed
- 1 apple (chopped)
- 1/4 bourbon whisky
- 525 ml milk
- 400 gr icing sugar
- 250 gr sugar
- 130 gr butter (unsalted)
- 85 gr raisins
- 65 gr pecans (chopped)
Bread: Machine: Hazlenut
- 1 egg
- 1 recipe amaretto glaze
- 250 gr bread flour
- 160 ml milk
- 100 gr sifted powdered sugar
- 65 gr hazelnuts (toasted chopped)
- 30 ml milk if
- 28 gr margarine
- 26 gr sugar
- 20 ml amaretto
Breadman's Potato Bread
- 2 powdered milk
- 1 loaf
- 1 egg
- 1/4 potato flakes
- 220 gr all purpose flour
- 180 ml water
- 32 gr whole wheat flour
- 10 ml honey
- 9 gr yeast
- 5 ml applesauce
Breakfast Bars
- 2 cheerios
- 1 eggs
- 1/2 fruit bits (dried)
- 240 ml applesauce
- 190 gr flour
- 150 gr sugar
- 120 ml water
- 14 gr buttermilk powder
- 5 gr baking soda
- 3 gr cinnamon
Breakfast Before
- 6 eggs
- 475 ml milk
- 260 gr spicy pork sausage
- 5 ml mustard
- 3 gr salt
- 4 slices bread cubed
- 1 package sharp cheddar cheese (grated)
Breakfast Burritos
- 9 flour tortillas
- 4 eggs
- 1 onion (chopped)
- 1/2 green bell pepper
- 425 gr potato par (boiled diced)
- 230 gr beef (ground)
- 55 gr cheddar cheese (shredded)
- 3 gr black pepper (ground)
- 1 gr salt
- 1 gr cumin (ground)
Breakfast Burritos Anytime
- 4 eggs
- 4 flour tortillas
- 240 gr egg substitute
- 180 gr hash brown potatoes (frozen)
- 130 gr bulk sausage (light)
- 80 gr prepared tomato salsa
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 13 baking dish
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Fruit Bars
- 6 mixed fruit (dried diced)
- 1 1/2 oatmeal (uncooked)
- 1 egg (lightly beaten)
- 240 ml orange juice
- 130 gr flour
- 110 gr brown sugar
- 60 ml vegetable oil
- 20 gr oats
- 4 gr vanilla
- 3 gr cinnamon
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Breakfast Muffins
- 1 egg
- 1/2 wisconsin swiss (shredded)
- 240 ml sour cream
- 170 gr sifted flour
- 26 gr sugar
- 12 gr shortening
- 5 ml prepared mustard
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Breakfast Pancakes
- 2 eggs
- 280 ml milk
- 190 gr flour
- 45 gr butter
- 38 gr sugar
- 8 gr baking powder
- 3 gr salt
- 1 gr vanilla essence