Egg

Bounty Pie

• 9 pie (pan)
• 9 glass pie (plate)
• 1 env
• 1 egg
• 3/4 above (pan)
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 90 gr cheese

Bourbon Sauce For Desserts

• 4 egg yolks
• 1/2 bourbon
• 240 ml cream
• 200 gr sugar
• 110 gr butter

Bourbon-pecan Pumpkin Pie

• 3 1/4 bourbon
• 3 egg
• 1 pie shell
• 1 pecan (halves)
• 475 gr pumpkin
• 220 gr brown sugar
• 9 gr butter
• 3 gr cinnamon
• 2 gr ginger powder
• 1 gr salt

Braised Buckwheat Kernels

• 1 egg
• 600 ml boiling water
• 28 gr margerine
• 7 ml beef bouillon granules
• 1 gr salt
• 1 gr pepper

Bran Cereal Muffins

• 1 bran cereal (whole)
• 1 egg
• 240 ml milk
• 160 gr wheat flour (whole)
• 60 ml honey
• 60 ml oil
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Bran Muffins

• 100 bran
• 2 all bran
• 1 egg
• 300 ml prune juice
• 130 gr flour
• 120 ml applesauce
• 85 gr raisins
• 60 gr egg beaters
• 9 gr baking powder
• 2 gr baking soda

Bran Muffins 2

• 100 bran
• 4 all bran
• 950 ml buttermilk
• 650 gr all purpose flour
• 500 gr sugar
• 240 ml boiling water
• 230 gr egg substitute
• 210 ml oil
• 24 gr baking soda
• 9 gr baking powder

Bran& Apple Muffin

• 1 all bran
• 1 apples (baked)
• 1 egg
• 190 gr flour
• 80 ml vegetable oil
• 75 gr brown sugar
• 60 ml milk
• 16 gr baking powder
• 3 gr cinnamon
• 1 gr salt

Bran'n Molasses Muffins :::gwhp32a

• 1 1/2 all-bran cereal
• 1 egg
• 350 ml milk
• 190 gr flour sifted
• 120 ml molasses
• 85 gr raisins seedless
• 75 gr butter
• 5 gr baking powder
• 1 gr salt

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Bread

• 5 eggs
• 2 yeast cakes
• 1,200 gr flour
• 950 ml milk
• 950 ml milk in a po
• 220 gr butter
• 120 ml water
• 110 gr butter
• 100 gr sugar
• 100 gr sugar

Bread Bowls

• 6 smaller balls
• 6 round loaves
• 2 packets of yeast (active)
• 1 package you use any bread recipe you wan i usually use this simple one

Bread Cakes

• 1 egg (white)
• 270 gr dry bread crumbs
• 180 ml milk
• 180 ml water
• 14 gr baking powder
• 12 gr melted shortening
• 6 gr salt

Bread Cracker

• 1 dry yeast (active)
• 1 caraway (crushed)
• 375 gr all purpose flour
• 350 ml warm water
• 60 ml vegetable oil
• 14 gr sugar
• 6 gr salt

Bread In Jars: Chocolate Applesauce

• 4 egg whites whipped
• 600 gr granulated sugar
• 475 ml applesauce at room temperature
• 375 gr unbleached flour
• 230 gr margarine softened
• 65 gr cocoa powder sifted
• 14 gr vanilla
• 5 gr baking soda
• 3 gr almond extract
• 2 gr baking powder

Bread In Jars: Pina Colada

• 4 egg whites whipped
• 750 gr brown sugar packed
• 425 gr unbleached flour
• 230 gr margarine at room temperature
• 120 gr rum
• 80 gr coconut (shredded)
• 7 gr baking powder
• 5 gr baking soda

Bread In Jars: Pumpkin Spice

• 8 ball
• 8 lids dont use old ones (new)
• 8 rings okay to use old ones
• 4 egg whites whipped
• 500 gr pumpkin
• 400 gr granulated sugar
• 250 gr unbleached flour
• 230 gr margarine softened
• 170 gr raisins
• 9 gr baking soda

Bread In Jars: Zucchini

• 4 wide mouth canning
• 4 lids dont use old ones (new)
• 4 rings okay to use old ones
• 3 egg whites whipped
• 400 gr granulated sugar
• 375 gr unbleached flour
• 260 gr zucchini (grated)
• 230 gr margarine at room temperature
• 5 gr baking soda
• 5 gr baking powder