Chocolate D**nation

• 6 eggs
• 1 filling
• 575 gr semisweet chocolate
• 400 gr sugar
• 190 gr flour
• 150 gr butter
• 60 ml whipping cream
• 60 gr strong coffee
• 60 ml coffee liqueur
• 45 gr strong coffee

Chocolate Damnation

• 10 jelly roll with waxed paper (pan)
• 6 eggs
• 400 gr sugar
• 400 gr sugar
• 350 gr semisweet chocolate squares
• 230 gr semisweet chocolate
• 190 gr flour
• 150 gr butter
• 110 ml chocolate in saucepan over low hea remove from heat
• 60 gr strong coffee

Chocolate Danish Pastry Rolls

• 350 degree oven
• 16 teflon coated baking (pan)
• 3 roll
• 3 parts of dough
• 1 egg yolk
• 1/4 filling over the dough
• 525 gr all purpose flour
• 260 gr nestles chocolate quik
• 230 gr semisweet chocolate chips
• 230 gr butter

Chocolate Date

• 2 gluten
• 1 egg
• 240 ml apple juice heated with
• 100 gr dates
• 95 gr wheat flour
• 80 ml instant nonfat dry milk
• 60 gr walnuts
• 60 ml water
• 55 gr chocolate chips
• 32 gr better for bread flour

Chocolate Date Picnic Cake

• 2 mintues at speed
• 1 recipe by sue klapper
• 1 egg
• 650 gr mintues
• 240 gr semisweet chocolate chips
• 130 gr flour
• 120 ml boiling water
• 110 gr butter
• 100 gr sugar
• 75 gr dates

Chocolate Decadant Cake

• 2 eggs
• 2 less
• 400 gr sugar
• 250 gr powdered sugar
• 240 ml boiling water
• 120 ml sour cream
• 110 gr sweet butter
• 95 gr unsweetened chocolate
• 90 ml cream (heavy)
• 60 gr semi-sweet chocolate chips

Chocolate Devastation

• 120 while gently
• 9 cake circle
• 8 egg whites
• 3 sheets of parchment paper
• 2 remaining circles
• 1 water in the bottom
• 1/2 double boiler over high hea place
• 1/2 double boiler
• 1/2 wide spiral toward the ouside of the circle
• 2,400 ml saucepan over high hea when (hot)

Chocolate Devastation

• 8 egg yolks
• 8 egg whites
• 2 instant espresso
• 1 water in the bottom
• 1/2 double boiler over hea place
• 1/2 double boiler
• 2,400 ml saucepan over high hea bring the cream to a (boil)
• 950 ml cream (heavy)
• 450 gr semi-sweet chocolate
• 350 ml cream (heavy)

Chocolate Diamonds

• 9 extra egg yolks
• 4 extra egg whites
• 1/2 rasperries (red)
• 900 gr semisweet chocolate
• 850 ml cream (heavy)
• 250 gr granulated sugar
• 190 gr semisweet chocolate
• 140 gr hazelnuts
• 130 gr butter (unsalted)
• 34 gr butter (unsalted)

Chocolate Divine Cake

• 3 egg whites
• 1 wheat flour
• 1 baking potato
• 3/4 sifted stone (ground whole)
• 475 ml nonfat yogurt (plain)
• 200 gr granulated sugar
• 130 gr sifted all-purpose
• 80 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml mild honey

Chocolate Dot Pancakes

• 1 egg
• 1 soft vanilla ice cream
• 120 ml milk
• 65 gr prepared pancake mix
• 55 gr chocolate chips
• 14 gr sugar

Chocolate Dream Crepes

• 1 egg
• 1/4 karo
• 950 ml ice cream
• 180 ml milk
• 100 gr sugar
• 80 gr chocolate chips
• 65 gr pecans
• 65 gr flour
• 18 gr butter
• 8 gr sugar

Chocolate Dream Drops

• 2 squares unsweetened baking chocolate melted
• 1 egg
• 1/2 crisco
• 300 gr sugar
• 280 gr flour
• 110 gr margarine
• 60 gr walnuts (chopped)
• 85 ml cream cheese
• 30 ml milk
• 7 gr baking soda

Chocolate Drop Cookies

• 1 egg unbeaten
• 240 ml buttermilk
• 220 gr camp
• 190 gr sifted all-purpose flour
• 120 gr walnuts (chopped)
• 95 gr shortening
• 60 gr unsweetened chocolate
• 4 gr vanilla
• 1 ml soda
• 1 gr salt

Chocolate Drop Sugar Cookies

• 2 onto prepared cookie shee bake (inches apart)
• 1 egg
• 1/4 measuring
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr butter
• 80 ml buttermilk
• 45 gr hersheys cocoa
• 7 gr vanilla extract
• 2 gr baking soda

Chocolate Dunking Cookies

• 12 lon in (cut)
• 12 equal
• 4 intervals to give
• 4 wide
• 1 stick
• 250 gr all purpose flour
• 120 gr egg whites
• 110 gr margarine
• 110 gr baking soda
• 100 gr sugar

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Ecstacy Cake

• 4 eggs
• 650 gr sugar
• 350 ml whipping cream (heavy)
• 325 gr butter
• 200 gr semisweet chocolate
• 180 gr egg whites
• 85 gr sifted cake flour
• 65 gr dark cocoa
• 65 gr all purpose flour
• 26 gr sugar

Chocolate Espresso Torte For Passover

• 6 eggs
• 6 egg yolks
• 3 expresso
• 450 gr semisweet chocolate
• 230 gr butter
• 200 gr sugar
• 4 gr sugar

Chocolate Filled Eggs

• 8 eggs
• 1/2 stick butter
• 250 gr dark couverture chocolate
• 240 ml cream (heavy)
• 130 gr hazelnut chocolate spread

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Chocolate Fudge Cake

• 6 eggs
• 700 gr bakers semi-sweet chocolate
• 240 ml sour cream at room
• 200 gr granulated sugar
• 65 gr butter (lightly salted)
• 7 gr creme de cacao
• 2 gr vanilla butter

Chocolate Fudge Cake With Caramel Sauce

• 450 ml sweetened condensed milk caramel sauce
• 130 gr dark chocolate
• 120 gr walnuts
• 120 gr butter
• 120 ml water
• 100 gr copha
• 85 gr golden syrup
• 55 gr cocoa powder

Chocolate Fudge Mousse Cake

Chocolate Fudge Pound Cake

• 6 egg whites
• 400 gr sugar
• 325 ml water
• 250 gr flour
• 200 ml nonfat yogurt
• 85 gr cocoa
• 9 gr vanilla
• 9 gr baking powder