T.m.'s Gingerbread Cookies

• 375 degree oven
• 4 parts
• 1 egg
• 1 recipe by jo anne merrill
• 1/2 around to out cookies (inches cut)
• 1/4 thickness
• 375 gr all purpose flour
• 120 ml molasses (light)
• 110 gr margarine
• 110 gr brown sugar (light)

Taffy-apple Cheesecake Pie

• 21 caramels
• 1 firmly packed brown su (light)
• 1 egg
• 230 ml cream cheese
• 28 gr butter
• 7 gr vanilla
• 3 gr pumpkin pie spice
• 4 slices apples

Tangy Fruit Gelatin

• 6 lemonade concentrate (frozen)
• 1 peach flavor gelatin
• 700 ml water
• 230 ml yogurt (plain)
• 85 ml cream cheese

Tarten Riwbob

• 4 fat
• 1 rhubarb
• 1 water
• 1/2 pastry
• 120 gr sugar
• 120 gr flour
• 5 gr cinnamon

Tea Loaf

• 12 fl tea (cold)
• 6 sultanas
• 1 egg
• 1 loaf tin
• 180 gr soft brown sugar
• 150 gr self rising flour
• 120 gr raisins

Tea Punch

• 3 tea
• 1,900 ml club soda
• 950 ml orange juice
• 650 gr raspberry syrup
• 240 ml lemon juice

Tea Scones

• 8 peaches (chopped halves)
• 8 apple (chopped halves)
• 8 apricot (chopped halves)
• 8 dates (chopped)
• 4 1/2 starch
• 2 1/4 fruit cal
• 1 fruit
• 1 egg
• 1 strach
• 130 gr flour

Teisen Sir Fon

• 4 lard
• 4 fruit (dried)
• 3 teacupsful of flour
• 1 egg
• 1 teacupful of butter
• 1/2 bicarbonate
• 240 ml milk
• 150 gr flour
• 70 gr sugar
• 5 gr treacle

Teisin Lap

• 4 mixed fruit (dried)
• 2 lard
• 2 eggs
• 120 gr flour (plain)
• 120 ml cream
• 110 gr soft brown sugar
• 55 gr butter
• 9 gr baking powder
• 1 gr nutmeg (grated)

Teresa's Pavlova

• 1 egg (white)
• 1 non-stick spray (serving)
• 1 whipped topping
• 75 gr strawberries (fresh)
• 8 gr granulated sugar
• 4 gr powdered sugar
• 1 ml vinegar (white)
• 1 gr vanilla extract

The Georgia Peachberry No Cook Jam

• 3 weeks in refrigerator
• 1 pouch liquid fruit pectin
• 650 gr sugar
• 260 gr raspberries (crushed)
• 30 ml lemon juice

The Gods' Raspberry Pie

• 1 whipped cream
• 3/8 crisco
• 1,000 gr raspberries (fresh whole red)
• 150 gr sugar
• 130 gr flour
• 120 ml water
• 45 ml lemon juice
• 45 ml water
• 24 gr cornstarch
• 1 gr salt

The Ultimate Chocolate Mousse Cake

• 6 eggs
• 500 gr bittersweet chocolate
• 170 gr semi-sweet chocolate
• 160 ml cream (heavy)
• 130 gr butter

Three-fruit Punch

• 1,400 ml water
• 1,300 ml pineapple juice
• 200 gr sugar
• 2 packages orange juice concentrate
• 2 packages lemon juice concentrate
• 2 packages ginger ale

Tiny Fruit Turnovers

• 12 rectangles
• 12 rectangle
• 6 ozs
• 4 parts
• 2 eggs
• 1 electric mixer set on low
• 1 recipe by jo anne merrill
• 400 gr sugar
• 375 gr all purpose flour
• 170 gr margarine

Tiramisu

• 40 ladyfingers
• 20 ladyfinger (halves)
• 20 more side down the expresso (halves cut into)
• 9 baking dish (square)
• 6 ingredien
• 400 gr cheese mixture over the lady- fingers evenly
• 300 ml water (hot)
• 240 ml nonfat sour cream
• 120 gr nonfat cottage cheese
• 230 ml cream cheese (light)

Title: Fruit

Toasted Almonds

• 190 gr almonds
• 60 ml olive oil
• 1 gr cumin

Toffee Apples & Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Toffee Apples And Bananas

• 2 firm apples
• 2 firm bananas
• 1 1/2 chunks
• 1 egg
• 325 ml oil
• 150 gr granulated sugar
• 32 gr cornstarch
• 32 gr all purpose flour
• 16 gr sesame seeds (white)
• 16 ml sesame oil

Tofu "cheesecake"

• 16 graham crackers
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla

Tofu Whip

• 475 gr firm
• 80 gr maple syrup
• 16 ml water
• 14 gr vanilla

Tofu Whipped Cream

• 2 arrowroot powder
• 2 dashes
• 1/2 guar gum
• 1/2 xanthan gum -to thicken
• 240 gr tofu
• 80 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon

Tofu Yogurt

• 475 gr tofu
• 60 ml water
• 26 gr sugar
• 4 gr vanilla
• 3 gr raisins
• 1 slice banana (frozen)
• 1 slice ripe banana

Tofu"cheesecake"

• 16 graham crackers fine crumbs (crushed into)
• 1 kiwi fruit
• 475 gr tofu
• 100 gr pineapple
• 75 gr margarine
• 60 ml orange juice (frozen)
• 5 ml honey
• 5 gr cornstarch
• 5 ml lemon juice
• 4 gr vanilla