Fruit
Tofu-stuffed French Toast
- 3 eggs
- 2 orange (grated)
- 1 loaf semolina
- 475 gr extra firm tofu
- 110 gr brandy
- 45 gr melted butter
- 40 gr golden raisins
- 28 gr currants
- 24 gr candied orange peel (diced)
- 4 gr vanilla extract
Tomato And Orange Soup
- 35 fl chicken stock
- 5 fl orange juice
- 5 fl single cream
- 1 onion
- 1 carrot
- 1 chicken stock cube
- 1 bay leaf
- 450 gr tomatoes
- 40 gr margarine
- 22 gr flour
Tortelli Di Zucca
- 350 until tender
- 3 eggs
- 2 in advance
- 850 gr pumpkin (yellow)
- 280 gr all purpose flour
- 120 gr mostarda di cremona
- 34 gr butter (unsalted)
- 32 gr amaretti cookies
- 28 gr bread crumbs
- 5 ml mustard (dried)
Traditional Christmas Pudding With Brandy Sauce
- 4 sultanas
- 1 1/2 mixed spice
- 1 lemon
- 210 gr brown sugar
- 140 gr vegetable suet
- 110 gr currants
- 80 gr raisins
- 75 ml water
- 60 gr wholewheat flour
- 60 gr wholewheat breadcrumbs
Trail Cookies
- 2 eggs
- 240 ml orange juice
- 190 gr wheat flour (whole)
- 150 gr calif (chopped)
- 120 gr golden raisins
- 110 gr brown sugar
- 95 gr all purpose flour
- 90 gr egg substitute
- 60 ml honey
- 60 ml molasses
Trail Mix Tin Can Quick Bread
- 2 fruit bits (dried)
- 475 ml water (hot)
- 375 gr all purpose flour
- 300 gr sugar
- 120 gr walnuts (chopped)
- 60 ml vegetable oil
- 18 gr baking soda
- 1 gr salt
- 1 gr cinnamon (optional)
- 1 gr almond extract (optional)
Tri-berry Pie
- 1 1/2 blueberries
- 1 pie pastry
- 500 gr raspberries (red)
- 150 gr strawberries
- 150 gr sugar
- 24 gr cornstarch
Trifle
- 6 strawberries
- 6 crystallized violets
- 5 eggs
- 1 sponge cake
- 1 vanilla pod
- 700 ml cream (heavy)
- 350 ml milk
- 325 gr raspberry jam
- 180 ml sherry
- 55 gr brandy
Tropical Fruit Brunch Parfait
- 1/2 nonfat granola (plain)
- 120 gr nonfat cottage cheese
- 40 gr dole raisins
- 1 package dole tropical fruit salad
- 1 package nonfat sugar free peach
Tropical Fruit Daiquiris
- 4 passion fruit
- 2 mangoes
- 2 ice (crushed)
- 160 gr rum (light)
- 60 ml lime juice (fresh)
- 50 gr superfine sugar
Tropical Fruit Salsa
- 1 ripe mango
- 1 ripe papaya
- 1 ripe avocado
- 45 ml lime juice
- 28 gr brown sugar
- 18 gr cilantro (fresh)
- 5 gr ginger
- 3 gr jalapeno peppers
Tropical Fruit, Shrimp & Pasta Salad *
- 11 mandarin segments
- 3 green onions
- 1 mango
- 1 papaya
- 600 gr shrimp
- 600 gr pineapple chunks
- 75 gr springs pasta
Tropical Fruits W/ Yonique� Guava Yogurt Sauce
- 5 kiwi fruit cubed
- 3 mangos cubed
- 1 pineapple cubed
- 170 ml guava yonique yogurts
- 4 slices bananas (sliced)
Tropical Ice
- 950 ml orange juice
- 600 gr mashed bananas
- 160 gr maraschino cherries
- 100 gr sugar
- 30 ml lemon juice
- 2 packages pineapple undrained (crushed)
Tropical Treat Cake
- 2 eggs
- 1 orange
- 1 banana
- 220 gr all purpose flour
- 200 gr granulated sugar
- 170 gr raisins
- 120 ml buttermilk
- 110 gr shortning
- 5 gr baking soda
- 4 gr vanilla
Tulip Cookie Shells
- 400 oven
- 2 egg whites
- 1/2 in diamter (inches)
- 100 gr granulated sugar
- 65 gr butter (unsalted)
- 65 gr all purpose flour
- 10 ml water
- 4 gr vanilla
Turkey Breast With Tropical Fruit Salsa **
- 17 mango
- 1/2 kiwi
- 150 gr strawberries
- 45 ml lime juice (fresh)
- 22 gr onion (red)
- 2 gr lime peel (grated)
- 1 gr ginger
- 6 slices turkey breast