Fruit
Turkey Salad With Fruit
- 11 mandarin orange segments
- 3 turkey (cooked)
- 3/4 green grapes
- 230 ml water chestnuts
- 130 gr peach
- 30 ml soy sauce
- 2 slices celery stalks
- 2 slices green onions
Turkey With Fruit Stuffing
- 1 walnut (pieces)
- 1/2 turkey breasts
- 475 ml water
- 1 gr cinnamon (ground)
- 1 gr black pepper (ground)
- 1 gr nutmeg (ground)
- 1 gr ginger (ground)
Turkey-orange Salad
- 12 grams
- 3 meat (lean)
- 1 orange
- 1 seedless grapes
- 1 fruit exchange
- 1/4 recipe
- 270 gr turkey
- 50 gr celery
- 30 ml mayonnaise
- 8 gr coconut (shredded)
Two-egg Cake With Seven-minute Frosting
- 2 eggs
- 1 frosting
- 1 egg (white)
- 400 gr sugar
- 220 gr flour unsifted
- 180 ml milk
- 55 gr butter
- 45 ml water
- 22 gr corn syrup (light)
- 10 gr baking powder
U-238
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
U-238 Punch
- 1 orange (wedges)
- 950 ml strawberry juice
- 950 ml orange juice
- 950 ml pineapple juice
- 950 gr rum
- 900 gr vodka
- 500 gr pineapple chunks
- 300 gr strawberries (fresh)
Ukrainian Cold Fruit Soup
- 1/2 cheeries
- 1/2 plums
- 475 ml water
- 375 gr pears
- 240 ml cranberry juice
- 230 gr peaches
- 190 gr apples
- 180 ml wine (white)
- 100 gr sugar
- 80 gr raspberry jam
Uncooked Raspberry Jelly
- 3 layers (thick)
- 1 1/2 times fruit called
- 1 pouch containing
- 1/4 head room
- 1,000 gr sugar
- 600 ml prepared juice
- 1 package certo liquid
Unicorn's Pumpkin Cheesecake
- 6 eggs
- 1,200 ml cream cheese
- 475 gr pureed pumpkin
- 375 gr fructose
- 240 ml cream (heavy)
- 40 gr all purpose flour
- 28 gr butter
- 8 gr cinnamon
- 2 gr vanilla
- 2 gr nutmeg
Uzvar
- 8 apple (dried)
- 4 prunes (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey
- 190 gr pear quarters (dried)
- 80 gr raisins
Uzvar-Dried Fruit Compote
- 8 apple (dried)
- 4 prunes pitted (dried)
- 1 cinnamon stick
- 1 lemon
- 2,000 gr apple cider
- 240 ml honey clover
- 190 gr pear quarters (dried)
- 80 gr raisins
Vegan Christmas Cake
- 1/2 citron
- 1/4 candied citron
- 1/4 candied cherries
- 475 gr candied pineapple
- 475 gr raisins
- 250 gr flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 140 gr shortening
- 120 ml grapefruit juice
Vegan Cole Slaw
- 1 granny smith
- 325 gr slivered cabbage
- 10 ml cider vinegar
- 5 ml honey
- 5 ml oil
- 1 gr celery seed
Vegan Fruit Cake
- 100 wheat flour (whole)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
Vegan Pumpkin Pie.
- 1 unbaked crust of your
- 450 gr pumpkin
- 300 gr firm silken tofu
- 100 gr fruit source
- 80 ml oil
- 10 ml molasses
- 7 gr cinnamon (ground)
- 4 gr vanilla extract
- 2 gr nutmeg
- 2 gr allspice
Vegetable Platter
- 6 apples
- 6 star fruit
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 1 ripe mango
- 1 ripe papaya
- 95 gr coriander leaves
- 34 gr asianbasil (fresh)
- 18 gr mint leaves
Vegetable Platter
- 4 bean sprouts (fresh)
- 2 lengths
- 1 head of boston
- 95 gr coriander leaves
- 34 gr asian (fresh)
- 18 gr mint leaves
- 1 slice cucumber
- some scallions
Vermont Honey Dressing
- 1 paprikw
- 240 ml salad oil
- 130 gr sugar
- 80 ml honey
- 26 ml vinegar
- 5 ml dry mustard
- 5 ml lemon juice
- 2 gr celery seed
- 1 gr salt
Very Healthy Waffles
- 1/2 maple flavor
- 525 ml water
- 230 gr quick oats
- 40 gr almonds (raw)
- 2 gr vanilla
- 1 gr salt up
Very Vanilla Cheesecake
- 12 egg whites
- 11 vanilla sandwich cookies
- 350 gr tofu
- 450 ml cream cheese (light)
- 100 gr granulated sugar replacement
- 60 ml vanilla-flavored liqueur
- 45 gr butter
- 16 gr cornstarch
- 9 gr vanilla extract
Victorian Jewels
- 1 3/4 mini-muffin tins lined with baking
- 1 1/2 candied fruit (diced)
- 1 egg
- 170 gr packed brown sugar
- 130 gr all purpose flour
- 120 gr brandy
- 120 gr walnuts (chopped)
- 85 gr sun-maid raisins
- 75 gr butter
- 1 gr baking soda