Fruit
Sugarplum Cookies/christmas Cookbook
- 3 ozs filberts creamy frosting
- 1 egg
- 3/4 up (cut dried)
- 325 gr all purpose flour
- 150 gr sugar
- 110 gr butter
- 100 gr powdered sugar
- 95 gr shortening
- 30 ml water
- 9 gr vanilla
Summer Breakfast Sundae
- 475 ml nonfat yogurt
- 250 gr nonfat cottage cheese
- 16 gr almonds (chopped toasted)
- 12 gr bran flakes
- 9 gr dates (chopped)
- 5 ml honey
- 1 gr mint (minced)
Summer Fruit Bowl
- 6 plums
- 4 nectarines
- 1 cantaloupe
- 1 grapes
- 9,100 ml watermelon
- 1,900 ml saucepan over heat
- 475 ml water
- 300 gr sugar
- 16 ml lime juice
- 12 gr mint leaves
Summer Fruit Cake
- 3 eggs
- 600 gr apricots
- 425 gr sugar
- 250 gr wheat flour (whole)
- 260 ml buttermilk
- 170 gr raisins
- 120 ml oil
- 80 gr flaked coconut
- 75 gr butter
- 45 gr cocoa
Summer Fruit Compote
- 1 basket boysenberries
- 1 basket raspberries
- 1/2 green seedless grapes
- 475 ml water
- 160 gr maple syrup
- 80 ml wine
Summer Fruit Rice Cakes
- 11 mandarin oranges (canned drained)
- 6 rice cakes
- 75 gr strawberries (fresh sliced)
- 60 ml cream cheese (light)
- 1 slice kiwifruit
Summer Fruit Shortcake
- 3 mixed fruit (fresh)
- 1 strawberry puree
- 1 lemon
- 250 gr all purpose flour
- 240 ml whipping cream
- 65 gr granulated sugar
- 28 gr butter
- 24 gr shortening
- 18 gr baking powder
- 16 ml lemon juice
Summer Fruit, Honey, And Hazelnut Crumble
- 1,200 gr mixed soft summer fruits raspberries
- 50 gr tasted hazelnuts
- 45 gr wholewheat breadcrumbs
Sunbeam Tapioca
- 1/2 mandarin orange sections
- 250 gr pineapple (canned)
- 240 ml pineapple juice
- 240 ml orange juice
- 28 gr instant tapioca
- 22 ml lemon juice
Sunday Morning Egg Beater Sourdough Pancakes
- 99 egg substitute
- 2 egg
- 1 equivalent
- 250 gr wheat starter (active whole)
- 120 gr egg beaters
- 60 gr nonfat dry milk powder (optional)
- 9 gr brown sugar
- 5 gr baking soda
Sunny Citrus Cubes
- 1 orange extract
- 1 without nuts contains (serving)
- 1/2 fruit
- 475 ml unsweetened orange juice
- 180 ml unsweetened grapefruit juice
- 65 gr unflavoured gelatine
- 60 gr walnuts
- 26 gr sugar
Sunrise Cake
- 2 egg whites
- 1 lemon rind (grated)
- 270 gr fruit (chopped)
- 240 ml non-fat yogurt (plain)
- 170 gr brown sugar
- 130 gr wheat flour (whole)
- 130 gr unbleached flour
- 55 gr soft margarine
- 55 gr brown sugar for topping
- 32 gr flour for topping (white)
Surprise Devil's Food Cake
- 2 baking dish
- 325 ml buttermilk
- 300 gr granulated sugar
- 220 gr all purpose flour
- 110 gr butter
- 65 gr unsweetened cocoa powder
- 9 gr baking powder
- 9 gr vanilla extract
- 2 gr baking soda
Sweet Chili Sauce
- 30 ripe tomatoes
- 6 onions
- 6 peaches
- 6 pears
- 2 peppers (red)
- 2 green peppers
- 350 ml vinegar
- 300 gr sugar
- 200 gr celery
- 8 gr salt
Sweet Enough Apple Pie,sugarless
- 1 pie crust of your choice
- 575 gr apples
- 120 ml water
- 85 gr raisins
- 5 ml lemon juice
- 5 gr flour
- 3 gr cinnamon
- 1 gr ginger
Sweet Fried Rice With Almonds And Cinnamon
- 1 mixed fruit (dried)
- 350 gr rice (cooked)
- 300 ml water
- 65 gr sugar
- 60 gr almonds (whole)
- 55 gr butter
- 40 gr thinly onion (sliced)
- 16 ml peanut oil
- 9 gr vanilla
- 4 gr cinnamon
Sweet Potato Kugel
- 6 sweet potatoes
- 3 apples
- 1 matzo meal
- 240 ml fruit juice
- 170 gr raisins
- 120 gr walnuts
- 5 gr cinnamon
Sweet Spinach Tart
- 8 unbaked pie pastry shell
- 150 gr spinach (fresh)
- 120 ml rose water
- 65 gr sugar
- 60 ml wine (white)
- 1 gr cinnamon
Sweet-potato Tzimmes
- 4 sweet potatoes
- 4 tart apples
- 1 butternut squash
- 1/2 prunes
- 80 ml water
- 80 ml passover wine
- 65 gr sugar
- 3 gr cinnamon
- 2 gr ginger
- 1 gr nutmeg