Jelly

Passover Chocolate Roll

• 6 egg whites keep at room temperature
• 6 egg yolks
• 350 ml cream (heavy)
• 150 gr sugar
• 100 gr confectioners sugar
• 50 gr unsweetened cocoa
• 10 gr instant coffee
• 9 gr vanilla
• 4 gr vanilla
• 1 gr salt

Passover Strawberry

• 4 eggs (separated)
• 4 passover
• 4 berries (whole)
• 2 non-dairy topping -must be kosher
• 1/2 matzo cake meal
• 3/8 potato starch
• 300 gr strawberries (fresh)
• 130 gr granulated sugar
• 65 gr confectioners sugar
• 16 ml lemon juice

Pasta Shells With Lemon Vinaigrette

• 12 pasta shells (jumbo)
• 1 clove garlic
• 190 gr ricotta cheese
• 60 gr almonds (very finely chopped)
• 60 ml lemon juice
• 10 ml olive oil
• 8 gr chives (chopped fresh)
• 5 ml dijon mustard
• 4 gr lemon peel (grated)
• 2 gr black pepper

Peach Melba

• 6 peach (canned halves)
• 475 ml vanilla ice cream
• 375 gr raspberries (frozen)
• 120 gr fine
• 120 ml cream (heavy)
• 85 gr currant jelly
• 26 gr sugar
• 8 gr cornstarch

Peach Pizza Pie

• 1 filling
• 1 whipped cream
• 1,000 gr peach (fresh)
• 130 gr currant jelly (red)
• 130 gr all purpose flour
• 120 ml orange juice
• 110 gr softened butter
• 50 gr powdered sugar
• 26 gr sugar
• 8 gr cornstarch

Peanut Butter & Jelly Cookies

• 1 egg
• 160 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder
• 1 gr salt

Peanut Butter & Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread

Peanut Butter & Jelly Muffin

• 250 gr flour
• 110 gr peanut butter
• 100 gr sugar
• 12 gr baking powder
• 9 gr butter
• 1 gr salt

Peanut Butter & Jelly Muffins

• 2 eggs
• 1/4 fruit preserves
• 250 gr wheat flour (whole)
• 180 ml skim milk
• 170 gr peanut butter
• 100 gr sugar
• 7 gr baking powder
• 1 gr salt

Peanut Butter And Jelly Cake

• 3 eggs
• 325 gr sugar
• 325 gr flour
• 130 gr peanut butter
• 130 gr jelly
• 65 gr shortening
• 60 ml milk
• 18 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Peanut Butter And Jelly Cookies

• 1 egg
• 160 gr all purpose flour
• 110 gr peanut butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 100 gr peanuts
• 55 gr butter
• 50 gr shortening
• 3 gr baking soda
• 2 gr baking powder

Peanut Butter And Jelly French Toast

• 3 eggs
• 180 ml milk
• 170 gr peanut butter
• 95 gr jelly
• 28 gr butter
• 1 gr salt
• 12 slices bread (sliced)

Peanut Butter And Jelly Muffins

• 1 egg
• 3/8 full of batter
• 240 ml skim milk
• 130 gr wheat flour (whole)
• 95 gr regular flour
• 60 ml creamy peanut butter
• 60 ml vegetable oil
• 50 gr sugar
• 50 gr favorite jelly
• 18 gr baking powder

Peanut Butter Candy Squares

• 7 marshmallow creme
• 475 gr rice cereal (toasted)
• 75 gr peanut butter
• 55 gr butter

Peanut Butter Muffins**** Sallie

• 2 egg
• 250 gr flour
• 120 ml water
• 65 gr sugar
• 55 gr peanut butter
• 28 gr butter melted
• 14 gr baking powder
• 3 gr salt

Peanut Butter N' Jelly Cookies

• 2 eggs
• 220 gr all purpose flour
• 170 gr brown sugar
• 130 gr grape jelly
• 75 gr butter
• 60 ml creamy peanut butter
• 4 gr vanilla extract
• 2 gr baking soda

Peanut Butter Pinwheel Cookies

• 2 eggs
• 350 gr semisweet chocolate chips
• 325 gr flour
• 230 gr p-nut butter
• 220 gr brown sugar
• 190 gr shortening
• 5 ml b-soda
• 3 gr salt

Peanut Butter Thumbprints

• 2 eggs
• 1 1/2 butter sticks
• 1/2 raisin date filling indentation (into)
• 375 gr flour
• 250 gr sugar
• 170 gr peanut butter
• 170 gr brown sugar
• 120 gr raisins
• 120 ml water
• 110 gr dates

Peanut Butter& Jelly Cheesecake

• 4 eggs
• 450 ml cream cheese
• 200 gr sugar
• 160 gr quick-cooking oats
• 130 gr concord grape jelly
• 120 ml milk
• 110 gr chunky peanut butter
• 50 gr peanuts (chopped)
• 45 gr butter
• 40 gr packed brown sugar